Maria Pilar Callao
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Maria Pilar Callao has a total of 69 co-authors. Here are the top co-authors by number of shared publications:
- Itziar Ruisánchez
Chemometrics, Qualimetric and Nanosensors Group, Department of Analytical and Organic Chemistry, Rovira i Virgili University, Marcel·lí Domingo s/n, 43007 Tarragona, Spain
26 shared publications - Maria Soledad Larrechi
Analytical and Organic Chemistry Dept., Universitat Rovira i Virgili, Tarragona, Spain
20 shared publications A. Rius
8 shared publications- Alberto Pasamontes
Mechanical and Aerospace Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA
7 shared publications Cristina Fernández
Department of Analytical and Organic Chemistry, Rovira i Virgili University, C/Marcel·lí Domingo, s/n, Campus Sescelades, E-43007 Tarragona, Spain
7 shared publicationsV. Gómez
Analytical and Organic Chemistry Department, Rovira i Virgili University, Marcel-lí Domingo, s/n. Campus Sescelades, 43007 Tarragona, Spain
7 shared publications
Latest Publications
- Open Access
- 30 March 2022
- Published by Elsevier in Analytica Chimica Acta
- Vol. 1206, 339785
Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil
- 30 March 2022
- Published by Elsevier in Analytica Chimica Acta
- Vol. 1206, 339785
Open AccessMultivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil
- 1 June 2019
- Published by Springer Nature in Food Analytical Methods
- Vol. 13 (1) , 108-118
Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
- 1 June 2019
- Published by Springer Nature in Food Analytical Methods
- Vol. 13 (1) , 108-118
Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
- 1 March 2019
- Published by Elsevier in Microchemical Journal
- Vol. 145, 686-692
Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes
- 1 March 2019
- Published by Elsevier in Microchemical Journal
- Vol. 145, 686-692
Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes
- 1 November 2018
- Published by Elsevier in Food Chemistry
- Vol. 266, 254-261
Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies
- 1 November 2018
- Published by Elsevier in Food Chemistry
- Vol. 266, 254-261
Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies
- 1 October 2018
- Published by Elsevier in Food Control
- Vol. 92, 341-347
Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices
- 1 October 2018
- Published by Elsevier in Food Control
- Vol. 92, 341-347
Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices
- Top Cited Papers
- 1 April 2018
- Published by Elsevier in Food Control
- Vol. 86, 283-293
An overview of multivariate qualitative methods for food fraud detection
- 1 April 2018
- Published by Elsevier in Food Control
- Vol. 86, 283-293
Top Cited PapersAn overview of multivariate qualitative methods for food fraud detection