Raffaele D'ANnolfo
Raffaele D'ANnolfo has a total of 16 co-authors. Here are the top co-authors by number of shared publications:
- Barbara Gemmill-Herren
Sustainable Food Systems, Prescott College
2 shared publications - Federica Demaria
CREA Centro Politiche e Bioeconomia Roma
2 shared publications - Lucas Alejandro Garibaldi
Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, Universidad Nacional de Río Negro, Río Negro, Argentina
2 shared publications - Benjamin Graeub
Research Institute of Organic Agriculture, Ackerstrasse 113, Frick, 5070, Switzerland; Farmbetter, 417 Wick Lane E32JJ, London, UK
1 shared publication - Chau Nguyen
University of Economics Ho Chi Minh City (UEH), 1B Nguyen Trung Truc
1 shared publication David Amudavi
Biovision Africa Trust, Nairobi, Kenya
1 shared publication
Latest Publications
- Open Access
- 6 September 2026
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Effect of voluntary sustainability standards in the rice sector under the EU-Vietnam Free Trade Agreement: evidence from the Mekong Delta
1. Voluntary sustainability standards (VSSs) play a crucial role in enhancing market access and competitiveness, particularly for developing countries seeking to strengthen their position in global...
- 6 September 2026
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Open AccessEffect of voluntary sustainability standards in the rice sector under the EU-Vietnam Free Trade Agreement: evidence from the Mekong Delta
1. Voluntary sustainability standards (VSSs) play a crucial role in enhancing market access and competitiveness, particularly for developing countries seeking to strengthen their position in global...
- Open Access
- 18 January 2026
- Published by Taylor & Francis in International Journal of Agricultural Sustainability
- Vol. 24 (1)
How do the voluntary sustainability standards contribute to enhancing smallholder farmers’ livelihoods and progress towards SDGs? A systematic review of crop-based food commodities in Ghana and Vietnam
- 18 January 2026
- Published by Taylor & Francis in International Journal of Agricultural Sustainability
- Vol. 24 (1)
Open AccessHow do the voluntary sustainability standards contribute to enhancing smallholder farmers’ livelihoods and progress towards SDGs? A systematic review of crop-based food commodities in Ghana and Vietnam
- 27 September 2020
- Published by Taylor & Francis in International Journal of Agricultural Sustainability
- Vol. 19 (1) , 56-70
The effects of agroecological farming systems on smallholder livelihoods: a case study on push–pull system from Western Kenya
There is a need for scaling-up agroecology to promote sustainable agriculture at global level. Although, recent studies show that agroecological approaches can achieve both high yields and profits compared with conventional systems, the performance of other socioeconomic indicators remains unknown. This study has two objectives (i) identify the main characteristics of small-scale producers who represent the target-groups of the SDG 2; (ii) provide a comparison between push–pull and conventional farming systems of maize production to explore and possibly implement sustainable systems. In collaboration with Biovision Africa Trust, a participatory assessment framework was implemented in Western Kenya. Twenty-three farmers were selected and data were analysed showing that the push–pull contributes to social/cultural and natural/ecological capitals. In particular, push–pull farmers are more focused on socially oriented groups (75%); moreover, they cultivate smaller plots (1.9 ha) compared to conventional farmers (3.1 ha) without showing a reduction in profitability. The benefits of adopting push–pull system indicated by farmers (e.g. diminished Striga weed) are consistent with the advantages reported in relevant scientific literature. Considering the explorative nature of this study, the article makes a key contribution by pointing towards important questions for future research on agroecology in Sub-Saharan African countries.
- 27 September 2020
- Published by Taylor & Francis in International Journal of Agricultural Sustainability
- Vol. 19 (1) , 56-70
The effects of agroecological farming systems on smallholder livelihoods: a case study on push–pull system from Western Kenya
There is a need for scaling-up agroecology to promote sustainable agriculture at global level. Although, recent studies show that agroecological approaches can achieve both high yields and profits compared with conventional systems, the performance of other socioeconomic indicators remains unknown. This study has two objectives (i) identify the main characteristics of small-scale producers who represent the target-groups of the SDG 2; (ii) provide a comparison between push–pull and conventional farming systems of maize production to explore and possibly implement sustainable systems. In collaboration with Biovision Africa Trust, a participatory assessment framework was implemented in Western Kenya. Twenty-three farmers were selected and data were analysed showing that the push–pull contributes to social/cultural and natural/ecological capitals. In particular, push–pull farmers are more focused on socially oriented groups (75%); moreover, they cultivate smaller plots (1.9 ha) compared to conventional farmers (3.1 ha) without showing a reduction in profitability. The benefits of adopting push–pull system indicated by farmers (e.g. diminished Striga weed) are consistent with the advantages reported in relevant scientific literature. Considering the explorative nature of this study, the article makes a key contribution by pointing towards important questions for future research on agroecology in Sub-Saharan African countries.
- Open Access
- 2 November 2017
- Published by Taylor & Francis in International Journal of Agricultural Sustainability
- Vol. 15 (6) , 632-644
A review of social and economic performance of agroecology
Agroecology potentially offers a sustainable path to agricultural development as it integrates ecological principles and social and economic concerns into agri-food systems. While many descriptive studies have documented the experience of farming communities using agroecological approaches, evidence on social and economic indicators of agroecology is poorly documented in a quantitative sense. The present study aims to build a framework and provide a quantitative overview of the effects of adopting selected agroecological practices at the farm level. A literature review has been conducted in order to identify scientific work addressing the contribution of agroecology to a set of socio-economic indicators, which affect human, financial and social assets. Data extracted from 17 peer-reviewed papers were analysed using two techniques: vote counting and general linear mixed-effects models on effect sizes. We found preliminary evidence of agroecology’s positive contribution to improving financial capital. However, data extracted does not provide meaningful information on other capital endowments (human and social). This is mainly due to the fact that there is a lack of data concerning the socio-economic impact of agroecology. In addition, qualitative methods (e.g. Q-methodology) should be integrated into further research in order to capture farmer perspectives.
- 2 November 2017
- Published by Taylor & Francis in International Journal of Agricultural Sustainability
- Vol. 15 (6) , 632-644
Open AccessA review of social and economic performance of agroecology
Agroecology potentially offers a sustainable path to agricultural development as it integrates ecological principles and social and economic concerns into agri-food systems. While many descriptive studies have documented the experience of farming communities using agroecological approaches, evidence on social and economic indicators of agroecology is poorly documented in a quantitative sense. The present study aims to build a framework and provide a quantitative overview of the effects of adopting selected agroecological practices at the farm level. A literature review has been conducted in order to identify scientific work addressing the contribution of agroecology to a set of socio-economic indicators, which affect human, financial and social assets. Data extracted from 17 peer-reviewed papers were analysed using two techniques: vote counting and general linear mixed-effects models on effect sizes. We found preliminary evidence of agroecology’s positive contribution to improving financial capital. However, data extracted does not provide meaningful information on other capital endowments (human and social). This is mainly due to the fact that there is a lack of data concerning the socio-economic impact of agroecology. In addition, qualitative methods (e.g. Q-methodology) should be integrated into further research in order to capture farmer perspectives.