Vincenzo Palmeri
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Vincenzo Palmeri has a total of 129 co-authors. Here are the top co-authors by number of shared publications:
- Orlando Campolo
Dipartimento di Agraria, Università Mediterranea di Reggio Calabria Loc. Feo di Vito, Reggio Calabria, Italy
31 shared publications - Antonino Malacrinò
Department of Biological Sciences, Clemson University, Clemson, SC, USA
17 shared publications Francesca Laudani
Dipartimento di Agraria, Università “Mediterranea” di Reggio Calabria, Feo di Vito, 89122, Reggio Calabria, Italy
11 shared publications- Francesca Laudani
Department of Agriculture, Mediterranean University of Reggio Calabria (UNIRC), Loc Feo di Vito, 89100 Reggio Calabria, Italy
9 shared publications - Giulia Giunti
Department of Pharmacy, University of Salerno, Fisciano, Italy
9 shared publications - Lucia Zappalà
Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy
9 shared publications
Latest Publications
- Open Access
New Record of Encarsia protransvena and Confirmed Occurrence of Encarsia hispida (Hymenoptera: Aphelinidae) as Parasitoids of Singhiella simplex (Hemiptera: Aleyrodidae) in Italy
Encarsia protransvena (Hymenoptera: Aphelinidae) is recorded here for the first time in Italy as a parasitoid of the whitefly Singhiella simplex (Hemiptera: Aleyrodidae), one of the most invasive alien pests of exotic Ficus species. Singhiella simplex, originating from the Oriental region, has established a global presence. Monitoring of the whitefly and its parasitoids was conducted in the southern areas of Italy, providing crucial insights into their distribution and interactions. The taxonomic identity of E. protransvena, was confirmed by scrutiny of morphological and molecular taxonomic characters. At the time of writing, we also obtained some specimens of Encarsia hispida from the host collected in Campania. We reserve the right to provide bio-ethological information on the species in the future. Comprehensive illustrations and diagnostic features are provided for the host and the parasitoids. An identification key is included for all Encarsia species associated with S. simplex, which provides a valuable tool to distinguish these aphelinid wasps for future research and applications in biological control programs.
Open AccessNew Record of Encarsia protransvena and Confirmed Occurrence of Encarsia hispida (Hymenoptera: Aphelinidae) as Parasitoids of Singhiella simplex (Hemiptera: Aleyrodidae) in Italy
Encarsia protransvena (Hymenoptera: Aphelinidae) is recorded here for the first time in Italy as a parasitoid of the whitefly Singhiella simplex (Hemiptera: Aleyrodidae), one of the most invasive alien pests of exotic Ficus species. Singhiella simplex, originating from the Oriental region, has established a global presence. Monitoring of the whitefly and its parasitoids was conducted in the southern areas of Italy, providing crucial insights into their distribution and interactions. The taxonomic identity of E. protransvena, was confirmed by scrutiny of morphological and molecular taxonomic characters. At the time of writing, we also obtained some specimens of Encarsia hispida from the host collected in Campania. We reserve the right to provide bio-ethological information on the species in the future. Comprehensive illustrations and diagnostic features are provided for the host and the parasitoids. An identification key is included for all Encarsia species associated with S. simplex, which provides a valuable tool to distinguish these aphelinid wasps for future research and applications in biological control programs.
- Open Access
Insecticidal Activity of Allium sativum Essential Oil-Based Nanoemulsion against Spodoptera littoralis
Spodoptera littoralis, commonly known as the Egyptian or African cotton leafworm, is a significant agricultural threat. It is widely distributed in Africa, Mediterranean Europe, and Middle Eastern countries. This polyphagous pest infests numerous crop plants across 44 families, including cotton, soybeans, alfalfa, sweet potato, pepper, eggplant, tomato, maize, lettuce, strawberry, wheat, and hibiscus. The damage caused by S. littoralis on different plant organs, such as young leaves, shoots, stalks, bolls, buds, and fruits, often determines substantial product losses. Current control strategies predominantly rely on synthetic insecticides, which, despite their efficacy, have notable drawbacks, including insecticide resistance, environmental contamination, consumer concerns, and adverse effects on non-target organisms and beneficial insects. In response to these challenges, in this study, we developed and evaluated a garlic EO-based nanoemulsion with a high EO concentration (15%) and low surfactant content to mitigate the possible negative impact on plants and to enhance efficacy against S. littoralis larvae. Laboratory bioassays demonstrated promising larvicidal activity and reduced larval feeding, although some phytotoxicity symptoms were observed. This study underscores the potential of botanical insecticides as sustainable alternatives to synthetic chemicals, emphasizing the importance of balancing efficacy with environmental and ecological considerations in pest management strategies.
Open AccessInsecticidal Activity of Allium sativum Essential Oil-Based Nanoemulsion against Spodoptera littoralis
Spodoptera littoralis, commonly known as the Egyptian or African cotton leafworm, is a significant agricultural threat. It is widely distributed in Africa, Mediterranean Europe, and Middle Eastern countries. This polyphagous pest infests numerous crop plants across 44 families, including cotton, soybeans, alfalfa, sweet potato, pepper, eggplant, tomato, maize, lettuce, strawberry, wheat, and hibiscus. The damage caused by S. littoralis on different plant organs, such as young leaves, shoots, stalks, bolls, buds, and fruits, often determines substantial product losses. Current control strategies predominantly rely on synthetic insecticides, which, despite their efficacy, have notable drawbacks, including insecticide resistance, environmental contamination, consumer concerns, and adverse effects on non-target organisms and beneficial insects. In response to these challenges, in this study, we developed and evaluated a garlic EO-based nanoemulsion with a high EO concentration (15%) and low surfactant content to mitigate the possible negative impact on plants and to enhance efficacy against S. littoralis larvae. Laboratory bioassays demonstrated promising larvicidal activity and reduced larval feeding, although some phytotoxicity symptoms were observed. This study underscores the potential of botanical insecticides as sustainable alternatives to synthetic chemicals, emphasizing the importance of balancing efficacy with environmental and ecological considerations in pest management strategies.
- 21 April 2023
- Published by Elsevier
List of contributors
- Open Access
Aphicidal Activity and Phytotoxicity of Citrus sinensis Essential-Oil-Based Nano-Insecticide
Due to its high polyphagy, Aphis gossypii is considered a key pest of many crops, and it can feed on hundreds of plant species belonging to the families Cucurbitaceae, Malvaceae, Solanaceae, Rutaceae, and Asteraceae. The control of this pest mainly relies on synthetic insecticides whose adverse effects on the environment and human health are encouraging researchers to explore innovative, alternative solutions. In this scenario, essential oils (EOs) could play a key role in the development of ecofriendly pesticides. In this study, the development of a citrus peel EO-based nano-formulation and its biological activity against A. gossypii both in the laboratory and field were described and evaluated. The phytotoxicity towards citrus plants was also assessed. The developed nano-insecticide highlighted good aphicidal activity both in the laboratory and field trials, even at moderate EO concentrations. However, the highest tested concentrations (4 and 6% of active ingredient) revealed phytotoxic effects on the photosynthetic apparatus; the side effects need to be carefully accounted for to successfully apply this control tool in field conditions.
Open AccessAphicidal Activity and Phytotoxicity of Citrus sinensis Essential-Oil-Based Nano-Insecticide
Due to its high polyphagy, Aphis gossypii is considered a key pest of many crops, and it can feed on hundreds of plant species belonging to the families Cucurbitaceae, Malvaceae, Solanaceae, Rutaceae, and Asteraceae. The control of this pest mainly relies on synthetic insecticides whose adverse effects on the environment and human health are encouraging researchers to explore innovative, alternative solutions. In this scenario, essential oils (EOs) could play a key role in the development of ecofriendly pesticides. In this study, the development of a citrus peel EO-based nano-formulation and its biological activity against A. gossypii both in the laboratory and field were described and evaluated. The phytotoxicity towards citrus plants was also assessed. The developed nano-insecticide highlighted good aphicidal activity both in the laboratory and field trials, even at moderate EO concentrations. However, the highest tested concentrations (4 and 6% of active ingredient) revealed phytotoxic effects on the photosynthetic apparatus; the side effects need to be carefully accounted for to successfully apply this control tool in field conditions.
- Open Access
Abiotic and Herbivory Combined Stress in Tomato: Additive, Synergic and Antagonistic Effects and Within-Plant Phenotypic Plasticity
Background: Drought, N deficiency and herbivory are considered the most important stressors caused by climate change in the agro- and eco-systems and varied in space and time shaping highly dynamic and heterogeneous stressful environments. This study aims to evaluate the tomato morpho-physiological and metabolic responses to combined abiotic and herbivory at different within-plant spatial levels and temporal scales. Methods: Leaf-level morphological, gas exchange traits and volatile organic compounds (VOCs) profiles were measured in tomato plants exposed to N deficiency and drought, Tuta absoluta larvae and their combination. Additive, synergistic or antagonistic effects of the single stress when combined were also evaluated. Morpho-physiological traits and VOCs profile were also measured on leaves located at three different positions along the shoot axes. Results: The combination of the abiotic and biotic stress has been more harmful than single stress with antagonistic and synergistic but non-additive effects for the morpho-physiological and VOCs tomato responses, respectively. Combined stress also determined a high within-plant phenotypic plasticity of the morpho-physiological responses. Conclusions: These results suggested that the combined stress in tomato determined a “new stress state” and a higher within-plant phenotypic plasticity which could permit an efficient use of the growth and defense resources in the heterogeneous and multiple stressful environmental conditions.
Open AccessAbiotic and Herbivory Combined Stress in Tomato: Additive, Synergic and Antagonistic Effects and Within-Plant Phenotypic Plasticity
Background: Drought, N deficiency and herbivory are considered the most important stressors caused by climate change in the agro- and eco-systems and varied in space and time shaping highly dynamic and heterogeneous stressful environments. This study aims to evaluate the tomato morpho-physiological and metabolic responses to combined abiotic and herbivory at different within-plant spatial levels and temporal scales. Methods: Leaf-level morphological, gas exchange traits and volatile organic compounds (VOCs) profiles were measured in tomato plants exposed to N deficiency and drought, Tuta absoluta larvae and their combination. Additive, synergistic or antagonistic effects of the single stress when combined were also evaluated. Morpho-physiological traits and VOCs profile were also measured on leaves located at three different positions along the shoot axes. Results: The combination of the abiotic and biotic stress has been more harmful than single stress with antagonistic and synergistic but non-additive effects for the morpho-physiological and VOCs tomato responses, respectively. Combined stress also determined a high within-plant phenotypic plasticity of the morpho-physiological responses. Conclusions: These results suggested that the combined stress in tomato determined a “new stress state” and a higher within-plant phenotypic plasticity which could permit an efficient use of the growth and defense resources in the heterogeneous and multiple stressful environmental conditions.
- Open Access
- 9 October 2022
- Published by MDPI AG in Preprints.org
Abiotic and Biotic Combined Stress in Tomato: Additive, Synergic and Antagonistic Effects and Within-plant Phenotypic Plasticity
Background: Drought, N deficiency and herbivory are considered the most important stressors caused by climate change in the agro- and eco-systems and varied in space and time shaping a highly dynamic and heterogeneous stressful environments. This study aims to evaluate the to-mato morpho-physiological and metabolic responses to combined abiotic and herbivory at dif-ferent within-plant spatial levels and temporal scales. Methods: Leaf-level morphological, gas exchange traits and VOC profiles were measured in to-mato plants exposed to N deficiency and drought, T. absoluta larvae and their combination. Ad-ditive, synergistic or antagonistic effects of the single stress when combined were also evaluat-ed. Morpho-physiological traits and VOC profile were also measured on leaves located at three different positions along the shoot axes. Results: The combination of the abiotic and biotic stress has been more harmful than single stress with antagonistic and synergistic but non-additive effects for the morpho-physiological and VOC tomato responses, respectively. Combined stress also determined a high within-plant phenotypic plasticity of the morpho-physiological responses. Conclusions: These results suggest that the combined stress in tomato determined a “new stress state” and a higher within-plant phenotypic plasticity which could permit an efficient use of the growth and defence resources in the heterogeneous and multiple stressful environmental condi-tions.
- 9 October 2022
- Published by MDPI AG in Preprints.org
Open AccessAbiotic and Biotic Combined Stress in Tomato: Additive, Synergic and Antagonistic Effects and Within-plant Phenotypic Plasticity
Background: Drought, N deficiency and herbivory are considered the most important stressors caused by climate change in the agro- and eco-systems and varied in space and time shaping a highly dynamic and heterogeneous stressful environments. This study aims to evaluate the to-mato morpho-physiological and metabolic responses to combined abiotic and herbivory at dif-ferent within-plant spatial levels and temporal scales. Methods: Leaf-level morphological, gas exchange traits and VOC profiles were measured in to-mato plants exposed to N deficiency and drought, T. absoluta larvae and their combination. Ad-ditive, synergistic or antagonistic effects of the single stress when combined were also evaluat-ed. Morpho-physiological traits and VOC profile were also measured on leaves located at three different positions along the shoot axes. Results: The combination of the abiotic and biotic stress has been more harmful than single stress with antagonistic and synergistic but non-additive effects for the morpho-physiological and VOC tomato responses, respectively. Combined stress also determined a high within-plant phenotypic plasticity of the morpho-physiological responses. Conclusions: These results suggest that the combined stress in tomato determined a “new stress state” and a higher within-plant phenotypic plasticity which could permit an efficient use of the growth and defence resources in the heterogeneous and multiple stressful environmental condi-tions.
- Open Access
- 10 March 2022
- Published by MDPI AG in Horticulturae
- Vol. 8 (3) , 240
Contact Toxicity and Ovideterrent Activity of Three Essential Oil-Based Nano-Emulsions against the Olive Fruit Fly Bactrocera oleae
The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents and lures. In the last few decades, the interest concerning the formulation of botanical based biopesticides increased, but little research investigated the suitability of these approaches for B. oleae control. This research aimed to investigate the residual contact toxicity and the oviposition deterrence of three essential oil (EO)-based nano-emulsions (Pimpinella anisum, Foeniculum vulgare, Mentha × piperita) against B. oleae adult flies. All the nano-emulsions possessed optimal physical characteristics, with droplets dimensions ranging from 115 to 152 nm and low PDI values (B. oleae pest management programs and to reduce the use of harmful conventional active ingredients.
- 10 March 2022
- Published by MDPI AG in Horticulturae
- Vol. 8 (3) , 240
Open AccessContact Toxicity and Ovideterrent Activity of Three Essential Oil-Based Nano-Emulsions against the Olive Fruit Fly Bactrocera oleae
The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents and lures. In the last few decades, the interest concerning the formulation of botanical based biopesticides increased, but little research investigated the suitability of these approaches for B. oleae control. This research aimed to investigate the residual contact toxicity and the oviposition deterrence of three essential oil (EO)-based nano-emulsions (Pimpinella anisum, Foeniculum vulgare, Mentha × piperita) against B. oleae adult flies. All the nano-emulsions possessed optimal physical characteristics, with droplets dimensions ranging from 115 to 152 nm and low PDI values (B. oleae pest management programs and to reduce the use of harmful conventional active ingredients.
- Open Access
Toxics or Lures? Biological and Behavioral Effects of Plant Essential Oils on Tephritidae Fruit Flies
The family Tephritidae (Diptera) includes species that are highly invasive and harmful to crops. Due to globalization, international trade, and human displacement, their spread is continuously increasing. Unfortunately, the control of tephritid flies is still closely linked to the use of synthetic insecticides, which are responsible for detrimental effects on the environment and human health. Recently, research is looking for alternative and more eco-friendly tools to be adopted in Integrated Pest Management (IPM) programs. In this regard, essential oils (EOs) and their main compounds represent a promising alternative to chemical insecticides. EOs are made up of phytoconstituents formed from the secondary metabolism of many plants and can act as attractants or toxics, depending on the dose. Because of this unique characteristic, EOs and their main constituents are promising tools that can be used both in Sterile Insect Technique (SIT) programs and in the “lure and kill” technique, exploiting the attractiveness of the product in the former case and its toxicity in the latter. In this article, current knowledge on the biological and behavioral effects of EOs and their main constituents on tephritid fruit flies is reviewed, mainly focusing on species belonging to the Anastrepha, Bactrocera, Ceratitis, and Zeugodacus genera. The mechanisms of action of EOs, their real-world applications, and challenges related to their use in IPM are critically discussed.
Open AccessToxics or Lures? Biological and Behavioral Effects of Plant Essential Oils on Tephritidae Fruit Flies
The family Tephritidae (Diptera) includes species that are highly invasive and harmful to crops. Due to globalization, international trade, and human displacement, their spread is continuously increasing. Unfortunately, the control of tephritid flies is still closely linked to the use of synthetic insecticides, which are responsible for detrimental effects on the environment and human health. Recently, research is looking for alternative and more eco-friendly tools to be adopted in Integrated Pest Management (IPM) programs. In this regard, essential oils (EOs) and their main compounds represent a promising alternative to chemical insecticides. EOs are made up of phytoconstituents formed from the secondary metabolism of many plants and can act as attractants or toxics, depending on the dose. Because of this unique characteristic, EOs and their main constituents are promising tools that can be used both in Sterile Insect Technique (SIT) programs and in the “lure and kill” technique, exploiting the attractiveness of the product in the former case and its toxicity in the latter. In this article, current knowledge on the biological and behavioral effects of EOs and their main constituents on tephritid fruit flies is reviewed, mainly focusing on species belonging to the Anastrepha, Bactrocera, Ceratitis, and Zeugodacus genera. The mechanisms of action of EOs, their real-world applications, and challenges related to their use in IPM are critically discussed.
- Open Access
- 30 August 2021
- Published by MDPI AG in Sustainability
- Vol. 13 (17) , 9746
Essential Oil-Based Nano-Biopesticides: Formulation and Bioactivity against the Confused Flour Beetle Tribolium confusum
Post-harvest pest control can rely on few approved pesticides and tools; hence, there is a rising interest in new sustainable, eco-friendly approaches. In this study, eight commercial essential oils (EOs) (anise Pimpinella anisum, artemisia Artemisia vulgaris, fennel Foenicum vulgare, garlic Allium sativum, lavender Lavandula angustifolia, mint Mentha piperita, rosemary Rosmarinus officinalis, and sage Salvia officinalis) were selected for their bioactivity and commercial availability, and then formulated in nano-emulsions. Repellency and acute toxicity of the developed nano-formulations were tested against a key stored product pest, Tribolium confusum (Coleoptera: Tenebrionidae). All the developed nano-emulsions presented optimal physical characteristics (droplet dimension = 95.01–144.30 nm; PDI = 0.146–0.248). All the formulations were repellent over time tested against adult beetles, in area preference bioassays. The best repellent was the anise EO-based formulation (RC50 = 0.033 mg). Mortality values from cold aerosol trials showed that the majority of tested EOs caused immediate acute toxicity, and garlic EO nano-emulsion caused the highest mortality of T. confusum adults (LC50 = 0.486 mg/L of air). EO-based nano-insecticides, used as cold aerosol and gel, are promising control methods against stored product pests, which can be integrated and combined with other sustainable biorational approaches.
- 30 August 2021
- Published by MDPI AG in Sustainability
- Vol. 13 (17) , 9746
Open AccessEssential Oil-Based Nano-Biopesticides: Formulation and Bioactivity against the Confused Flour Beetle Tribolium confusum
Post-harvest pest control can rely on few approved pesticides and tools; hence, there is a rising interest in new sustainable, eco-friendly approaches. In this study, eight commercial essential oils (EOs) (anise Pimpinella anisum, artemisia Artemisia vulgaris, fennel Foenicum vulgare, garlic Allium sativum, lavender Lavandula angustifolia, mint Mentha piperita, rosemary Rosmarinus officinalis, and sage Salvia officinalis) were selected for their bioactivity and commercial availability, and then formulated in nano-emulsions. Repellency and acute toxicity of the developed nano-formulations were tested against a key stored product pest, Tribolium confusum (Coleoptera: Tenebrionidae). All the developed nano-emulsions presented optimal physical characteristics (droplet dimension = 95.01–144.30 nm; PDI = 0.146–0.248). All the formulations were repellent over time tested against adult beetles, in area preference bioassays. The best repellent was the anise EO-based formulation (RC50 = 0.033 mg). Mortality values from cold aerosol trials showed that the majority of tested EOs caused immediate acute toxicity, and garlic EO nano-emulsion caused the highest mortality of T. confusum adults (LC50 = 0.486 mg/L of air). EO-based nano-insecticides, used as cold aerosol and gel, are promising control methods against stored product pests, which can be integrated and combined with other sustainable biorational approaches.
- Open Access
Volatile Infochemicals from Rhyzopertha dominica Larvae and Larval Feces Involved in Theocolax elegans Host Habitat Location
The development of biologically based approaches for stored product pest control is needed to reduce chemical inputs. Bioassays were performed to investigate host habitat location in the trophic interaction durum wheat/Rhyzopertha dominica/Theocolax elegans. GC-MS analyses were carried out to identify some chemical compounds produced by the host-related substrates. Choice and no-choice experiments demonstrated that female parasitoids were poorly attracted to intact kernels with respect to the infested substrates. Furthermore, T. elegans females performed longer residence time on infested wheat, and they generally displayed a short-term like fidelity for this cue, remaining on it during the whole observation. Infested wheat emitted one chemical (fenchone), which is possibly linked to host larvae presence, while the feces produced by host larvae emitted some other characteristic compounds. Results demonstrated that the presence of host larvae is a key factor for T. elegans host habitat location, considering that the attractiveness of the undamaged wheat is irrelevant. Furthermore, parasitoid females tended to stay on attractive cues, limiting the risk of contamination of other commodities. Biological control tools may be useful to improve the efficiency of pest management programs, but their application should be carefully evaluated.
Open AccessVolatile Infochemicals from Rhyzopertha dominica Larvae and Larval Feces Involved in Theocolax elegans Host Habitat Location
The development of biologically based approaches for stored product pest control is needed to reduce chemical inputs. Bioassays were performed to investigate host habitat location in the trophic interaction durum wheat/Rhyzopertha dominica/Theocolax elegans. GC-MS analyses were carried out to identify some chemical compounds produced by the host-related substrates. Choice and no-choice experiments demonstrated that female parasitoids were poorly attracted to intact kernels with respect to the infested substrates. Furthermore, T. elegans females performed longer residence time on infested wheat, and they generally displayed a short-term like fidelity for this cue, remaining on it during the whole observation. Infested wheat emitted one chemical (fenchone), which is possibly linked to host larvae presence, while the feces produced by host larvae emitted some other characteristic compounds. Results demonstrated that the presence of host larvae is a key factor for T. elegans host habitat location, considering that the attractiveness of the undamaged wheat is irrelevant. Furthermore, parasitoid females tended to stay on attractive cues, limiting the risk of contamination of other commodities. Biological control tools may be useful to improve the efficiency of pest management programs, but their application should be carefully evaluated.