Frédéric Lefèvre
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Frédéric Lefèvre has a total of 99 co-authors. Here are the top co-authors by number of shared publications:
- Jocelyn Bonjour
Université de Lyon INSA-Lyon, CETHIL, CNRS, UMR5008, F-69621, Villeurbanne, France Université Lyon 1, F-69622, France
14 shared publications - Stéphane Lips
University of Lyon, CNRS, INSA-Lyon, Université Claude Bernard Lyon 1, CETHIL UMR5008, Villeurbanne, France
11 shared publications Sameer Khandekar
6 shared publicationsValérie Sartre
Univ Lyon, CETHIL UMR5008, CNRS, INSA Lyon, F-69621 Villeurbanne, France
6 shared publicationsRomuald Rullière
Université de Lyon CNRS
5 shared publicationsBenjamin Siedel
4 shared publications
Latest Publications
- Open Access
Assessing the Potential for Electrification of the Food Industry and Its Implications for Environmental Sustainability
Most studies on industrial heat decarbonization by electrification focus on energy and greenhouse gas emissions. However, there are additional potential environmental impacts to be considered to make a fair comparison. The aim of the proposed work is therefore to highlight the benefits and drawbacks of switching to electricity, using life cycle assessment (LCA) methodology to explore more environmental issues. In addition, in order to evaluate the environmental sustainability of this transformation, the LCA results are compared with sustainability thresholds defined with two different methods, on a global scale using the “sustainable levels” concept. The first method is based on the current environmental impacts of industrial processes, while the second considers the economic added value. Industrial heat production levels for the Danish and French food industries are used as case studies. The results show a large number of environmental trade-offs associated with electrification, some of which are leading to unsustainable levels. Sustainability thresholds based on economic added value ensure a fairer distribution between sectors, in particular by preventing the most virtuous sectors and processes from being penalized.
Open AccessAssessing the Potential for Electrification of the Food Industry and Its Implications for Environmental Sustainability
Most studies on industrial heat decarbonization by electrification focus on energy and greenhouse gas emissions. However, there are additional potential environmental impacts to be considered to make a fair comparison. The aim of the proposed work is therefore to highlight the benefits and drawbacks of switching to electricity, using life cycle assessment (LCA) methodology to explore more environmental issues. In addition, in order to evaluate the environmental sustainability of this transformation, the LCA results are compared with sustainability thresholds defined with two different methods, on a global scale using the “sustainable levels” concept. The first method is based on the current environmental impacts of industrial processes, while the second considers the economic added value. Industrial heat production levels for the Danish and French food industries are used as case studies. The results show a large number of environmental trade-offs associated with electrification, some of which are leading to unsustainable levels. Sustainability thresholds based on economic added value ensure a fairer distribution between sectors, in particular by preventing the most virtuous sectors and processes from being penalized.
- 27 September 2022
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 655
Tubes of non-circular cross-section to destabilize liquid plugs in heat transfer devices
- 27 September 2022
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 655
Tubes of non-circular cross-section to destabilize liquid plugs in heat transfer devices
- Open Access
Surface Plasmon Resonance Based Temperature Sensors in Liquid Environment
The aim of this work is to measure the temperature variations by analyzing the plasmon signature on a metallic surface that is periodically structured and immersed in a liquid. A change in the temperature of the sample surface induces a modification of the local refractive index leading to a shift of the surface plasmon resonance (SPR) frequency due to the strong interaction between the evanescent electric field and the metallic surface. The experimental set-up used in this study to detect the refractive index changes is based on a metallic grating permitting a direct excitation of a plasmon wave, leading to a high sensibility, high-temperature range and contactless sensor within a very compact and simple device. The experimental set-up demonstrated that SPR could be used as a non-invasive, high-resolution temperature measurement method for metallic surfaces.
Open AccessSurface Plasmon Resonance Based Temperature Sensors in Liquid Environment
The aim of this work is to measure the temperature variations by analyzing the plasmon signature on a metallic surface that is periodically structured and immersed in a liquid. A change in the temperature of the sample surface induces a modification of the local refractive index leading to a shift of the surface plasmon resonance (SPR) frequency due to the strong interaction between the evanescent electric field and the metallic surface. The experimental set-up used in this study to detect the refractive index changes is based on a metallic grating permitting a direct excitation of a plasmon wave, leading to a high sensibility, high-temperature range and contactless sensor within a very compact and simple device. The experimental set-up demonstrated that SPR could be used as a non-invasive, high-resolution temperature measurement method for metallic surfaces.
- 9 May 2018
- Published by SPIE-Intl Soc Optical Eng
- Vol. 10680, 106800R
Surface temperature measurement through surface plasmon resonance
The aim of this work is to highlight the possibility of local non-intrusive temperature measurements at the interface between a metallic surface and a fluid by analyzing the plasmon resonance on a periodically micro-structured surface. A change in the temperature of the sample surface induces a modification of the local refractive index leading to a shift of the surface plasmon resonance frequency due to interactions between the evanescent electric field and the close environment of the surface. The metallic gratings developed in this study enable a direct excitation of a plasmonic wave, which, in turn, lead to a high sensibility of the local temperature measurement with a very compact and simple device.
- 9 May 2018
- Published by SPIE-Intl Soc Optical Eng
- Vol. 10680, 106800R
Surface temperature measurement through surface plasmon resonance
The aim of this work is to highlight the possibility of local non-intrusive temperature measurements at the interface between a metallic surface and a fluid by analyzing the plasmon resonance on a periodically micro-structured surface. A change in the temperature of the sample surface induces a modification of the local refractive index leading to a shift of the surface plasmon resonance frequency due to interactions between the evanescent electric field and the close environment of the surface. The metallic gratings developed in this study enable a direct excitation of a plasmonic wave, which, in turn, lead to a high sensibility of the local temperature measurement with a very compact and simple device.
- 1 November 2017
- Published by Elsevier in Experimental Thermal and Fluid Science
- Vol. 88, 24-36
Nucleate boiling on ultra-smooth surfaces: Explosive incipience and homogeneous density of nucleation sites
- 1 November 2017
- Published by Elsevier in Experimental Thermal and Fluid Science
- Vol. 88, 24-36
Nucleate boiling on ultra-smooth surfaces: Explosive incipience and homogeneous density of nucleation sites
- 22 September 2017
- Published by Optica Publishing Group in Optics Express
- Vol. 25 (20) , 24189-24198
Condensation phenomenon detection through surface plasmon resonance
The aim of this work is to optically detect the condensation of acetone vapor on an aluminum plate cooled down in a two-phase environment (liquid/vapor). Sub-micron period aluminum based diffraction gratings with appropriate properties, exhibiting a highly sensitive plasmonic response, were successfully used for condensation experiments. A shift in the plasmonic wavelength resonance has been measured when acetone condensation on the aluminum surface takes place due to a change of the surrounding medium close to the surface, demonstrating that the surface modification occurs at the very beginning of the condensation phenomenon. This paper presents important steps in comprehending the incipience of condensate droplet and frost nucleation (since both mechanisms are similar) and thus to control the phenomenon by using an optimized engineered surface.
- 22 September 2017
- Published by Optica Publishing Group in Optics Express
- Vol. 25 (20) , 24189-24198
Condensation phenomenon detection through surface plasmon resonance
The aim of this work is to optically detect the condensation of acetone vapor on an aluminum plate cooled down in a two-phase environment (liquid/vapor). Sub-micron period aluminum based diffraction gratings with appropriate properties, exhibiting a highly sensitive plasmonic response, were successfully used for condensation experiments. A shift in the plasmonic wavelength resonance has been measured when acetone condensation on the aluminum surface takes place due to a change of the surrounding medium close to the surface, demonstrating that the surface modification occurs at the very beginning of the condensation phenomenon. This paper presents important steps in comprehending the incipience of condensate droplet and frost nucleation (since both mechanisms are similar) and thus to control the phenomenon by using an optimized engineered surface.
- 1 June 2017
- Published by Elsevier in Energy Conversion and Management
- Vol. 142, 257-271
Theoretical and experimental study of a thermal damper based on a CNT/PCM composite structure for transient electronic cooling
- 1 June 2017
- Published by Elsevier in Energy Conversion and Management
- Vol. 142, 257-271
Theoretical and experimental study of a thermal damper based on a CNT/PCM composite structure for transient electronic cooling
- 1 May 2017
- Published by Elsevier in International Journal of Thermal Sciences
- Vol. 115, 29-42
Numerical and experimental investigations of thermally induced oscillating flow inside a capillary tube
- 1 May 2017
- Published by Elsevier in International Journal of Thermal Sciences
- Vol. 115, 29-42
Numerical and experimental investigations of thermally induced oscillating flow inside a capillary tube
- Open Access
- 8 September 2016
- Published by Meta Analytics LLC in Frontiers in Heat Pipes
- Vol. 7 (1)
THERMAL TESTS AND TWO-PHASE PHENOMENA OBSERVATIONS IN A TRANSPARENT EXPERIMENTAL LOOP HEAT PIPE
- 8 September 2016
- Published by Meta Analytics LLC in Frontiers in Heat Pipes
- Vol. 7 (1)
Open AccessTHERMAL TESTS AND TWO-PHASE PHENOMENA OBSERVATIONS IN A TRANSPARENT EXPERIMENTAL LOOP HEAT PIPE