Dimitria Theophanis Boukouvalas

Background: The growing global demand for grains and the pursuit of greater efficiency in agroindustrial production processes have fueled scientific interest in technologies for automatic visual inspection of agricultural grains (AVIAG). Despite the increasing number of studies on this topic, few have addressed the practical implementation of these technologies within industrial environments. Objective: This study aims to investigate the technological demands, analyze the potential applications, and identify the challenges for technology transfer of AVIAG technologies to the agroindustrial sector. Methods: The methodological approach combined a comprehensive literature review, which enabled the mapping of AVIAG technology applications and technological maturity levels, with a structured survey designed to identify practical demands, challenges, and barriers to technology transfer in the agricultural sector. Results: The results show that most of the proposed solutions exhibit low technological maturity and require significant adaptation for practical application, which undermines the discussion on technology transfer. Conclusions: The main barriers to large-scale adoption of AVIAG technologies include limited dissemination of scientific knowledge, a shortage of skilled labor, high implementation costs, and resistance to changes in production processes. Nonetheless, the literature highlights benefits, such as increased automation, enhanced operational efficiency, and reduced post-harvest losses, which reinforce the potential of AVIAG technologies in advancing the modernization of the agroindustrial sector.

Background: The growing demand for automated microorganism classification in the context of Laboratory 4.0 highlights the potential of convolutional neural networks (CNNs) for accurate and efficient image analysis. However, their effectiveness remains limited by the scarcity of large, labeled datasets. This study addresses a key gap in the literature by investigating how commonly used image preprocessing techniques, such as lossy compression, non-uniform scaling (typically applied to fit input images to CNN input layers), and data augmentation, affect the performance of CNNs in automated microorganism classification. Methods: Using two well-established CNN architectures, AlexNet and DenseNet-121, both frequently applied in biomedical image analysis, we conducted a series of computational experiments on a standardized dataset of high-resolution bacterial images. Results: Our results demonstrate under which conditions these preprocessing strategies degrade or improve CNN performance. Using the findings from this research to optimize hyperparameters and train the CNNs, we achieved classification accuracies of 98.61% with AlexNet and 99.82% with DenseNet-121, surpassing the performance reported in current state-of-the-art studies. Conclusions: This study advances laboratory digitalization by reducing data preparation effort, training time, and computational costs, while improving the accuracy of microorganism classification with deep learning. Its contributions also benefit broader biomedical fields such as automated diagnostics, digital pathology, clinical decision support, and point-of-care imaging.

Background: The growing complexity of production processes in the metal–mechanical industry demands ever more effective strategies for managing machine and equipment maintenance, as unexpected failures can incur high operational costs and compromise productivity by interrupting workflows and delaying deliveries. However, few studies have combined end-to-end data analytics and data mining methods to proactively predict and mitigate such failures. This study aims to develop and validate a comprehensive framework combining data analytics and data mining to prevent machine failures and support decision-making in a metal–mechanical manufacturing environment. Methods: First, exploratory data analytics were performed on the sensor and logistics data to identify significant relationships and trends between variables. Next, a preprocessing pipeline including data cleaning, data transformation, feature selection, and resampling was applied. Finally, a decision tree model was trained to identify conditions prone to failures, enabling not only predictions but also the explicit representation of knowledge in the form of decision rules. Results: The outstanding performance of the decision tree (82.1% accuracy and a Kappa index of 78.5%), which was modeled from preprocessed data and the insights produced by data analytics, demonstrates its ability to generate reliable rules for predicting failures to support decision-making. The implementation of the proposed framework enables the optimization of predictive maintenance strategies, effectively reducing unplanned downtimes and enhancing the reliability of production processes in the metal–mechanical industry.

With the increasing global population, it has become necessary to explore new alternative food sources to meet the increasing demand. However, these alternatives sources should not only be nutritive and suitable for large scale production at low cost, but also present good sensory characteristics. Therefore, this situation has influenced some industries to develop new food sources with competitive advantages, which require continuous innovation by generating and utilising new technologies and tools to create opportunities for new products, services, and industrial processes. Thus, this study aimed to optimise the production of gelatin-base gels from chicken feet by response surface methodology (RSM) and facilitate its sensorial classification by Kohonen’s self-organising maps (SOM). Herein, a 2² experimental design was developed by varying sugar and powdered collagen contents to obtain grape flavoured gelatin from chicken feet. The colour, flavour, aroma, and texture attributes of gelatines were evaluated by consumers according to a hedonic scale of 1–9 points. Least squares method was used to develop models relating the gelatin attributes with the sugar content and collagen mass, and their sensorial qualities were analysed and classified using the SOM algorithm. Results showed that all gelatin samples had an average above six hedonic points, implying that they had good consumer acceptance and can be marketed. Furthermore, gelatin D, with 3.65–3.80% (w/w) powdered collagen and 26.5–28.6% (w/w) sugar, was determined as the best. Thus, the SOM algorithm proved to be a useful computational tool for comparing sensory samples and identifying the best gelatin product.