Stephen S. Leonard
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Stephen S. Leonard has a total of 57 co-authors. Here are the top co-authors by number of shared publications:
Xianglin Shi
4 shared publicationsGabriel K. Harris
3 shared publicationsDiane Schwegler-Berry
National Institute for Occupational Safety and Health, Pathology and Physiology Research Branch, Morgantown, WV, USA
2 shared publications- Diane Schwegler-Berry
National Institute for Occupational Safety and Health, CDC/NIOSH/HELD, 1095 Willowdale Rd., MS4020, Morgantown, WV, 26505, USA
2 shared publications - Aaron Erdely
Health Effects Laboratory Division, National Institute for Occupational Safety and Health, Morgantown, WV, USA
1 shared publication - Aleksandr Byron Stefaniak
Respiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, WV 26505, USA
1 shared publication
Latest Publications
- Open Access
- 22 October 2021
- Published by MDPI AG in International Journal of Environmental Research and Public Health
- Vol. 18 (21) , 11107
Effects of E-Cigarette Flavoring Chemicals on Human Macrophages and Bronchial Epithelial Cells
E-cigarettes utilize a wide range of flavoring chemicals with respiratory health effects that are not well understood. In this study, we used pulmonary-associated cell lines to assess the in vitro cytotoxic effects of 30 flavoring chemicals. Human bronchial epithelial cells (BEAS-2B) and both naïve and activated macrophages (THP-1) were treated with 10, 100, and 1000 µM of flavoring chemicals and analyzed for changes in viability, cell membrane damage, reactive oxygen species (ROS) production, and inflammatory cytokine release. Viability was unaffected for all chemicals at the 10 and 100 µM concentrations. At 1000 µM, the greatest reductions in viability were seen with decanal, hexanal, nonanal, cinnamaldehyde, eugenol, vanillin, alpha-pinene, and limonene. High amounts of ROS were elicited by vanillin, ethyl maltol, and the diketones (2,3-pentanedione, 2,3-heptanedione, and 2,3-hexanedione) from both cell lines. Naïve THP-1 cells produced significantly elevated levels of IL-1β, IL-8, and TNF-α when exposed to ethyl maltol and hexanal. Activated THP-1 cells released increased IL-1β and TNF-α when exposed to ethyl maltol, but many flavoring chemicals had an apparent suppressive effect on inflammatory cytokines released by activated macrophages, some with varying degrees of accompanying cytotoxicity. The diketones, L-carvone, and linalool suppressed cytokine release in the absence of cytotoxicity. These findings provide insight into lung cell cytotoxicity and inflammatory cytokine release in response to flavorings commonly used in e-cigarettes.
- 22 October 2021
- Published by MDPI AG in International Journal of Environmental Research and Public Health
- Vol. 18 (21) , 11107
Open AccessEffects of E-Cigarette Flavoring Chemicals on Human Macrophages and Bronchial Epithelial Cells
E-cigarettes utilize a wide range of flavoring chemicals with respiratory health effects that are not well understood. In this study, we used pulmonary-associated cell lines to assess the in vitro cytotoxic effects of 30 flavoring chemicals. Human bronchial epithelial cells (BEAS-2B) and both naïve and activated macrophages (THP-1) were treated with 10, 100, and 1000 µM of flavoring chemicals and analyzed for changes in viability, cell membrane damage, reactive oxygen species (ROS) production, and inflammatory cytokine release. Viability was unaffected for all chemicals at the 10 and 100 µM concentrations. At 1000 µM, the greatest reductions in viability were seen with decanal, hexanal, nonanal, cinnamaldehyde, eugenol, vanillin, alpha-pinene, and limonene. High amounts of ROS were elicited by vanillin, ethyl maltol, and the diketones (2,3-pentanedione, 2,3-heptanedione, and 2,3-hexanedione) from both cell lines. Naïve THP-1 cells produced significantly elevated levels of IL-1β, IL-8, and TNF-α when exposed to ethyl maltol and hexanal. Activated THP-1 cells released increased IL-1β and TNF-α when exposed to ethyl maltol, but many flavoring chemicals had an apparent suppressive effect on inflammatory cytokines released by activated macrophages, some with varying degrees of accompanying cytotoxicity. The diketones, L-carvone, and linalool suppressed cytokine release in the absence of cytotoxicity. These findings provide insight into lung cell cytotoxicity and inflammatory cytokine release in response to flavorings commonly used in e-cigarettes.
- Open Access
- 1 December 2015
- Published by Springer Nature in Particle and Fibre Toxicology
- Vol. 13 (1) , 1-22
Evaluation of pulmonary and systemic toxicity following lung exposure to graphite nanoplates: a member of the graphene-based nanomaterial family
Graphene, a monolayer of carbon, is an engineered nanomaterial (ENM) with physical and chemical properties that may offer application advantages over other carbonaceous ENMs, such as carbon nanotubes (CNT). The goal of this study was to comparatively assess pulmonary and systemic toxicity of graphite nanoplates, a member of the graphene-based nanomaterial family, with respect to nanoplate size. Three sizes of graphite nanoplates [20 μm lateral (Gr20), 5 μm lateral (Gr5), and 5 μm laterally inducing greater toxicity which peaked at the early time points post-exposure relative to the 1–2 μm graphite nanoplate.
- 1 December 2015
- Published by Springer Nature in Particle and Fibre Toxicology
- Vol. 13 (1) , 1-22
Open AccessEvaluation of pulmonary and systemic toxicity following lung exposure to graphite nanoplates: a member of the graphene-based nanomaterial family
Graphene, a monolayer of carbon, is an engineered nanomaterial (ENM) with physical and chemical properties that may offer application advantages over other carbonaceous ENMs, such as carbon nanotubes (CNT). The goal of this study was to comparatively assess pulmonary and systemic toxicity of graphite nanoplates, a member of the graphene-based nanomaterial family, with respect to nanoplate size. Three sizes of graphite nanoplates [20 μm lateral (Gr20), 5 μm lateral (Gr5), and 5 μm laterally inducing greater toxicity which peaked at the early time points post-exposure relative to the 1–2 μm graphite nanoplate.
- Open Access
- 1 January 2014
- Published by SAGE Publications in Environmental Health Insights
- Vol. 8s1, EHI.S15261-9
Generation of Reactive Oxygen Species from Silicon Nanowires
Processing and synthesis of purified nanomaterials of diverse composition, size, and properties is an evolving process. Studies have demonstrated that some nanomaterials have potential toxic effects and have led to toxicity research focusing on nanotoxicology. About two million workers will be employed in the field of nanotechnology over the next 10 years. The unknown effects of nanomaterials create a need for research and development of techniques to identify possible toxicity. Through a cooperative effort between National Institute for Occupational Safety and Health and IBM to address possible occupational exposures, silicon-based nanowires (SiNWs) were obtained for our study. These SiNWs are anisotropic filamentary crystals of silicon, synthesized by the vapor-liquid-solid method and used in bio-sensors, gas sensors, and field effect transistors. Reactive oxygen species (ROS) can be generated when organisms are exposed to a material causing cellular responses, such as lipid peroxidation, H2O2 production, and DNA damage. SiNWs were assessed using three different in vitro environments (H2O2, RAW 264.7 cells, and rat alveolar macrophages) for ROS generation and possible toxicity identification. We used electron spin resonance, analysis of lipid peroxidation, measurement of H2O2 production, and the comet assay to assess generation of ROS from SiNW and define possible mechanisms. Our results demonstrate that SiNWs do not appear to be significant generators of free radicals.
- 1 January 2014
- Published by SAGE Publications in Environmental Health Insights
- Vol. 8s1, EHI.S15261-9
Open AccessGeneration of Reactive Oxygen Species from Silicon Nanowires
Processing and synthesis of purified nanomaterials of diverse composition, size, and properties is an evolving process. Studies have demonstrated that some nanomaterials have potential toxic effects and have led to toxicity research focusing on nanotoxicology. About two million workers will be employed in the field of nanotechnology over the next 10 years. The unknown effects of nanomaterials create a need for research and development of techniques to identify possible toxicity. Through a cooperative effort between National Institute for Occupational Safety and Health and IBM to address possible occupational exposures, silicon-based nanowires (SiNWs) were obtained for our study. These SiNWs are anisotropic filamentary crystals of silicon, synthesized by the vapor-liquid-solid method and used in bio-sensors, gas sensors, and field effect transistors. Reactive oxygen species (ROS) can be generated when organisms are exposed to a material causing cellular responses, such as lipid peroxidation, H2O2 production, and DNA damage. SiNWs were assessed using three different in vitro environments (H2O2, RAW 264.7 cells, and rat alveolar macrophages) for ROS generation and possible toxicity identification. We used electron spin resonance, analysis of lipid peroxidation, measurement of H2O2 production, and the comet assay to assess generation of ROS from SiNW and define possible mechanisms. Our results demonstrate that SiNWs do not appear to be significant generators of free radicals.
- 11 January 2010
- Published by Wiley in Journal of Food Science
- Vol. 75 (1) , C14-C20
Analysis of Free‐Radical Scavenging of Yerba Mate ( Ilex paraguriensis ) using Electron Spin Resonance and Radical‐Induced DNA Damage
ABSTRACT: Mate (MT) is a popular South American beverage that has been used as a traditional medicine for centuries, spurring recent interest in its nutraceutical properties. MT is prepared as an infusion of leaves from the Yerba Mate ( llex paraguriensis ) tree. MT has been reported to have antioxidant properties in vitro and in vivo , but these have not been fully characterized in terms of effects against specific radicals. Accordingly, we examined the antioxidant effects of an MT infusion against hydroxyl and superoxide radicals in both chemical and cell culture assays. MT infusions were prepared at 3.10 g/L in boiling water and diluted to experimental dilutions from this stock. Electron spin resonance (ESR) experiments indicated that MT scavenged hydroxyl radicals (produced via the Fenton reaction) and superoxide radicals (produced via the xanthine/xanthine oxidase enzymatic reaction) at all concentrations tested ( P < 0.05). Further controls indicated that superoxide radical scavenging was not due to xanthine oxidase inhibition. MT scavenged hydroxyl radicals and decreased cellular oxygen consumption in a dose‐dependent manner in Cr(VI)‐stimulated RAW 264.7 cells, based on ESR and oxygraph measurements ( P < 0.05). Similarly, MT also inhibited hydroxyl‐radical‐induced lipid peroxidation and DNA damage in a dose‐dependent manner in RAW 264.7 cells, based on malondialdehyde and Comet assay data ( P < 0.05). This study indicates that MT possesses potent antioxidant effects against hydroxyl and superoxide radicals in both chemical and cell culture systems, as well as DNA‐protective properties. These data further clarify the reported antioxidant effects of Yerba Mate infusions.
- 11 January 2010
- Published by Wiley in Journal of Food Science
- Vol. 75 (1) , C14-C20
Analysis of Free‐Radical Scavenging of Yerba Mate ( Ilex paraguriensis ) using Electron Spin Resonance and Radical‐Induced DNA Damage
ABSTRACT: Mate (MT) is a popular South American beverage that has been used as a traditional medicine for centuries, spurring recent interest in its nutraceutical properties. MT is prepared as an infusion of leaves from the Yerba Mate ( llex paraguriensis ) tree. MT has been reported to have antioxidant properties in vitro and in vivo , but these have not been fully characterized in terms of effects against specific radicals. Accordingly, we examined the antioxidant effects of an MT infusion against hydroxyl and superoxide radicals in both chemical and cell culture assays. MT infusions were prepared at 3.10 g/L in boiling water and diluted to experimental dilutions from this stock. Electron spin resonance (ESR) experiments indicated that MT scavenged hydroxyl radicals (produced via the Fenton reaction) and superoxide radicals (produced via the xanthine/xanthine oxidase enzymatic reaction) at all concentrations tested ( P < 0.05). Further controls indicated that superoxide radical scavenging was not due to xanthine oxidase inhibition. MT scavenged hydroxyl radicals and decreased cellular oxygen consumption in a dose‐dependent manner in Cr(VI)‐stimulated RAW 264.7 cells, based on ESR and oxygraph measurements ( P < 0.05). Similarly, MT also inhibited hydroxyl‐radical‐induced lipid peroxidation and DNA damage in a dose‐dependent manner in RAW 264.7 cells, based on malondialdehyde and Comet assay data ( P < 0.05). This study indicates that MT possesses potent antioxidant effects against hydroxyl and superoxide radicals in both chemical and cell culture systems, as well as DNA‐protective properties. These data further clarify the reported antioxidant effects of Yerba Mate infusions.
- Open Access
- 1 January 2010
- Published by Springer Nature in Particle and Fibre Toxicology
- Vol. 7 (1) , 32
Comparison of stainless and mild steel welding fumes in generation of reactive oxygen species
Welding fumes consist of a wide range of complex metal oxide particles which can be deposited in all regions of the respiratory tract. The welding aerosol is not homogeneous and is generated mostly from the electrode/wire. Over 390,000 welders were reported in the U.S. in 2008 while over 1 million full-time welders were working worldwide. Many health effects are presently under investigation from exposure to welding fumes. Welding fume pulmonary effects have been associated with bronchitis, metal fume fever, cancer and functional changes in the lung. Our investigation focused on the generation of free radicals and reactive oxygen species from stainless and mild steel welding fumes generated by a gas metal arc robotic welder. An inhalation exposure chamber located at NIOSH was used to collect the welding fume particles.
- 1 January 2010
- Published by Springer Nature in Particle and Fibre Toxicology
- Vol. 7 (1) , 32
Open AccessComparison of stainless and mild steel welding fumes in generation of reactive oxygen species
Welding fumes consist of a wide range of complex metal oxide particles which can be deposited in all regions of the respiratory tract. The welding aerosol is not homogeneous and is generated mostly from the electrode/wire. Over 390,000 welders were reported in the U.S. in 2008 while over 1 million full-time welders were working worldwide. Many health effects are presently under investigation from exposure to welding fumes. Welding fume pulmonary effects have been associated with bronchitis, metal fume fever, cancer and functional changes in the lung. Our investigation focused on the generation of free radicals and reactive oxygen species from stainless and mild steel welding fumes generated by a gas metal arc robotic welder. An inhalation exposure chamber located at NIOSH was used to collect the welding fume particles.
- 1 July 2007
- Published by Elsevier in Toxicology
- Vol. 236 (1-2) , 103-113
Particle size-dependent radical generation from wildland fire smoke
- 1 July 2007
- Published by Elsevier in Toxicology
- Vol. 236 (1-2) , 103-113
Particle size-dependent radical generation from wildland fire smoke
- 1 January 2006
- Published by Elsevier in Journal of Ethnopharmacology
- Vol. 103 (2) , 288-296
Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage
- 1 January 2006
- Published by Elsevier in Journal of Ethnopharmacology
- Vol. 103 (2) , 288-296
Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage
- Top Cited Papers
- 1 December 2004
- Published by Elsevier in Free Radical Biology and Medicine
- Vol. 37 (12) , 1921-1942
Metal-induced oxidative stress and signal transduction
- 1 December 2004
- Published by Elsevier in Free Radical Biology and Medicine
- Vol. 37 (12) , 1921-1942
Top Cited PapersMetal-induced oxidative stress and signal transduction
- 1 January 2004
- Published by Springer Nature in Molecular and Cellular Biochemistry
- Vol. 255 (1-2) , 3-10
Metal-induced toxicity, carcinogenesis, mechanisms and cellular responses
A wide variety of metals have been reported to act as mutagenic and carcinogenic agents in both human and animal studies. The underlying mechanisms are being extensively investigated. Recently, a new...
- 1 January 2004
- Published by Springer Nature in Molecular and Cellular Biochemistry
- Vol. 255 (1-2) , 3-10
Metal-induced toxicity, carcinogenesis, mechanisms and cellular responses
A wide variety of metals have been reported to act as mutagenic and carcinogenic agents in both human and animal studies. The underlying mechanisms are being extensively investigated. Recently, a new...
- Top Cited Papers
- 1 October 2003
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 309 (4) , 1017-1026
Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
- 1 October 2003
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 309 (4) , 1017-1026
Top Cited PapersResveratrol scavenges reactive oxygen species and effects radical-induced cellular responses