Joseph Goldman
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Joseph Goldman has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Alanna J. Moshfegh
Food Surveys Research Group, USDA, ARS
1 shared publication - Amanda de Moura Souza
Universidade Federal do Rio de Janeiro, Brazil
1 shared publication - Carrie L. Martin
Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, 10300 Baltimore Ave. Building 005, BARC West, 20705 Baltimore, Beltsville, MD, USA
1 shared publication - Deirdra N Chester
United States Department of Agriculture, National Institute of Food and Agriculture, 1400 Independence Avenue SW, Stop 2201, Washington, DC, 20250–2201, USA
1 shared publication - Donna G Rhodes
Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, 10300 Baltimore Ave. Building 005, BARC West, 20705 Baltimore, Beltsville, MD, USA
1 shared publication - Ilana Nogueira Bezerra
Universidade Estadual do Ceará
1 shared publication
Latest Publications
- Open Access
- 21 July 2014
- Published by Springer Nature in Nutrition Journal
- Vol. 13 (1) , 74
Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys
International comparisons of dietary intake are an important source of information to better understand food habits and their relationship to nutrition related diseases. The objective of this study is to compare food intake of Brazilian adults with American adults identifying possible dietary factors associated with the increase in obesity in Brazil.
- 21 July 2014
- Published by Springer Nature in Nutrition Journal
- Vol. 13 (1) , 74
Open AccessDifference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys
International comparisons of dietary intake are an important source of information to better understand food habits and their relationship to nutrition related diseases. The objective of this study is to compare food intake of Brazilian adults with American adults identifying possible dietary factors associated with the increase in obesity in Brazil.