Jae-Kwon Cho
Research Subjects
Jae-Kwon Cho has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Jae-Ho Hwang
College of Fisheries and Ocean Science, Chonnam National University, Yosu 550-749, Republic of Korea
1 shared publication - Seon-Jae Kim
College of Fisheries and Ocean Science; Chonnam National University; Yosu Korea
1 shared publication - Sung-Ju Rha
College of Fisheries and Ocean Science, Chonnam National University, Yosu, 550-749, Korea
1 shared publication
Latest Publications
- Open Access
- 8 May 2014
- Published by Springer Nature in SpringerPlus
- Vol. 3 (1) , 1-16
Dietary flounder skin improves growth performance, body composition, and stress recovery in the juvenile black rockfish (Sebastes schlegeli)
This study investigated the relationship between flounder skin meal (FSM) and vitamin C in mediating collagen biosynthesis. Based on the vitamin C requirements (150 mg/kg) of the black rockfish (mean body weight 10.05 ± 0.44 g), a vitamin C level of 400 mg/kg was selected, and 0, 5, 10, or 20% of the casein (purified proteins) in the diet was replaced with FSM. The feeding study was conducted for 8 weeks by using 4 experimental groups. The FSM supplementation resulted in improvement in growth performance, decrease of body lipids. Furthermore, it elevated the HDL-cholesterol levels and total protein content, reduced blood lipids, and led to rapid recovery in stress, which confirm the functionality of FSM with high collagen content.
- 8 May 2014
- Published by Springer Nature in SpringerPlus
- Vol. 3 (1) , 1-16
Open AccessDietary flounder skin improves growth performance, body composition, and stress recovery in the juvenile black rockfish (Sebastes schlegeli)
This study investigated the relationship between flounder skin meal (FSM) and vitamin C in mediating collagen biosynthesis. Based on the vitamin C requirements (150 mg/kg) of the black rockfish (mean body weight 10.05 ± 0.44 g), a vitamin C level of 400 mg/kg was selected, and 0, 5, 10, or 20% of the casein (purified proteins) in the diet was replaced with FSM. The feeding study was conducted for 8 weeks by using 4 experimental groups. The FSM supplementation resulted in improvement in growth performance, decrease of body lipids. Furthermore, it elevated the HDL-cholesterol levels and total protein content, reduced blood lipids, and led to rapid recovery in stress, which confirm the functionality of FSM with high collagen content.