Candace Walker
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Candace Walker has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
- Cary N. Mariash
Division of Endocrinology, Indiana University School of Medicine, Indianapolis, IN, USA
1 shared publication - Colin L. Terry
Indiana University Health
1 shared publication - Ignacio G. Camarillo
Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA
1 shared publication - Jeffrey Altenburg
Cellular Biochemistry Laboratory, Indiana University Health, Indianapolis, IN 46202, USA
1 shared publication - Kevin A. Harvey
Cellular Biochemistry Laboratory, Methodist Research Institute, Indiana University Health, 1800 N. Capitol Ave, E504D, Indianapolis, IN, 46202, USA.
1 shared publication - Rafat A. Siddiqui
Cellular Biochemistry Laboratory, Methodist Research Institute, Indiana University Health, 1800 N. Capitol Ave, E504D, Indianapolis, IN, 46202, USA.
1 shared publication
Latest Publications
- Open Access
- 13 September 2013
- Published by Springer Nature in BMC Cancer
- Vol. 13 (1) , 418
Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice
The major obstacles to the successful use of individual nutritional compounds as preventive or therapeutic agents are their efficacy and bioavailability. One approach to overcoming this problem is to use combinations of nutrients to induce synergistic effects. The objective of this research was to investigate the synergistic effects of two dietary components: docosahexaenoic acid (DHA), an omega-3 fatty acid present in cold-water fish, and curcumin (CCM), an herbal nutrient present in turmeric, in an in vivo model of DMBA-induced mammary tumorigenesis in mice.
- 13 September 2013
- Published by Springer Nature in BMC Cancer
- Vol. 13 (1) , 418
Open AccessCharacterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice
The major obstacles to the successful use of individual nutritional compounds as preventive or therapeutic agents are their efficacy and bioavailability. One approach to overcoming this problem is to use combinations of nutrients to induce synergistic effects. The objective of this research was to investigate the synergistic effects of two dietary components: docosahexaenoic acid (DHA), an omega-3 fatty acid present in cold-water fish, and curcumin (CCM), an herbal nutrient present in turmeric, in an in vivo model of DMBA-induced mammary tumorigenesis in mice.