Steven J. Schwartz
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Steven J. Schwartz has a total of 444 co-authors. Here are the top co-authors by number of shared publications:
- Ken M. Riedl
Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA
47 shared publications Qingguo Tian
Department of Food Science and Technology , The Ohio State University , Columbus , Ohio , USA
21 shared publicationsSteven K. Clinton
Comprehensive Cancer Center The Ohio State University Columbus OH USA
21 shared publications- Rachel E. Kopec
Human Nutrition Program, Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA
16 shared publications - Steven K. Clinton
The Ohio State University
16 shared publications - Yael Vodovotz
Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA
15 shared publications
Latest Publications
- 18 October 2023
- Published by Elsevier in Journal of Cystic Fibrosis
- Vol. 22, S241
457 Resistance Training Effect on Bone Density and Skeletal Muscle Mass in People with CF
- 18 October 2023
- Published by Elsevier in Journal of Cystic Fibrosis
- Vol. 22, S241
457 Resistance Training Effect on Bone Density and Skeletal Muscle Mass in People with CF
- Open Access
- 3 April 2023
- Published by American Association for Cancer Research (AACR)
Supplemental Figure S4 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
Supplemental Figure S4. Supplemental Figure S4 Plasma isoflavone levels over a 24 hour period after a single meal with soy bread and soy-almond bread.
- 3 April 2023
- Published by American Association for Cancer Research (AACR)
Open AccessSupplemental Figure S4 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
Supplemental Figure S4. Supplemental Figure S4 Plasma isoflavone levels over a 24 hour period after a single meal with soy bread and soy-almond bread.
- Open Access
- 3 April 2023
- Published by American Association for Cancer Research (AACR)
Supplemental Table S3 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
Supplemental Table S3. Demographic, clinical, and pathological characteristics of 25 men with biochemical recurrent prostate cancer
- 3 April 2023
- Published by American Association for Cancer Research (AACR)
Open AccessSupplemental Table S3 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
Supplemental Table S3. Demographic, clinical, and pathological characteristics of 25 men with biochemical recurrent prostate cancer