Ihor S Yurkevych
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Ihor S Yurkevych has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Dmytro V. Gospodaryov
Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, 57 Shevchenko Str., Ivano-Frankivsk, 76018, Ukraine
2 shared publications - Oleh Lushchak
Department of Biochemistry and Biotechnology Vasyl Stefanyk Сarpathian National University, Ivano-Frankivsk, Ukraine
2 shared publications - Volodymyr I. Lushchak
Department of Biochemistry and Biotechnology Vasyl Stefanyk Сarpathian National University, Ivano-Frankivsk, Ukraine
2 shared publications - Mahtab Jafari
Affiliation School of Pharmacy & Pharmaceutical Sciences, University of California, Irvine, California, United States of America
1 shared publication
Latest Publications
- Open Access
- 12 July 2013
- Published by Springer Nature in Longevity & Healthspan
- Vol. 2 (1) , 12
Erratum to: Lifespan extension and delay of age-related functional decline caused by Rhodiola roseadepends on dietary macronutrient balance
- 12 July 2013
- Published by Springer Nature in Longevity & Healthspan
- Vol. 2 (1) , 12
Open AccessErratum to: Lifespan extension and delay of age-related functional decline caused by Rhodiola roseadepends on dietary macronutrient balance
- Open Access
- 2 April 2013
- Published by Springer Nature in Longevity & Healthspan
- Vol. 2 (1) , 5
Lifespan extension and delay of age-related functional decline caused by Rhodiola roseadepends on dietary macronutrient balance
Background: This study was conducted to evaluate the effects of rhizome powder from the herb Rhodiola rosea, a traditional Western Ukraine medicinal adaptogen, on lifespan and age-related physiological functions of the fruit fly Drosophila melanogaster. Results: Flies fed food supplemented with 5.0 mg/ml and 10.0 mg/ml of R. rosea rhizome powder had a 14% to 17% higher median lifespan, whereas at 30.0 mg/ml lifespan was decreased by 9% to 12%. The preparation did not decrease fly fecundity. The effect of R. rosea supplement on lifespan was dependent on diet composition. Lifespan extension by 15% to 21% was observed only for diets with protein-to-carbohydrate ratios less than 1. Lifespan extension was also dependent on total concentration of macronutrients. Thus, for the diet with 15% yeast and 15% sucrose there was no lifespan extension, while for the diet with protein-to-carbohydrate ratio 20:1 R. rosea decreased lifespan by about 10%. Flies fed Rhodiola preparation were physically more active, less sensitive to the redox-cycling compound menadione and had a longer time of heat coma onset compared with controls. Positive effects of Rhodiola rhizome on stress resistance and locomotor activity were highest at the ‘middle age’. Conclusions: The present data show that long-term food supplementation with R. rosea rhizome not only increases D. melanogaster lifespan, but also delays age-related decline of physical activity and increases stress resistance, what depends on protein-to-carbohydrate ratio of the diet.
- 2 April 2013
- Published by Springer Nature in Longevity & Healthspan
- Vol. 2 (1) , 5
Open AccessLifespan extension and delay of age-related functional decline caused by Rhodiola roseadepends on dietary macronutrient balance
Background: This study was conducted to evaluate the effects of rhizome powder from the herb Rhodiola rosea, a traditional Western Ukraine medicinal adaptogen, on lifespan and age-related physiological functions of the fruit fly Drosophila melanogaster. Results: Flies fed food supplemented with 5.0 mg/ml and 10.0 mg/ml of R. rosea rhizome powder had a 14% to 17% higher median lifespan, whereas at 30.0 mg/ml lifespan was decreased by 9% to 12%. The preparation did not decrease fly fecundity. The effect of R. rosea supplement on lifespan was dependent on diet composition. Lifespan extension by 15% to 21% was observed only for diets with protein-to-carbohydrate ratios less than 1. Lifespan extension was also dependent on total concentration of macronutrients. Thus, for the diet with 15% yeast and 15% sucrose there was no lifespan extension, while for the diet with protein-to-carbohydrate ratio 20:1 R. rosea decreased lifespan by about 10%. Flies fed Rhodiola preparation were physically more active, less sensitive to the redox-cycling compound menadione and had a longer time of heat coma onset compared with controls. Positive effects of Rhodiola rhizome on stress resistance and locomotor activity were highest at the ‘middle age’. Conclusions: The present data show that long-term food supplementation with R. rosea rhizome not only increases D. melanogaster lifespan, but also delays age-related decline of physical activity and increases stress resistance, what depends on protein-to-carbohydrate ratio of the diet.