Paulina Komar

This article uses amphora quantification and regression analysis to trace economic changes in the Mediterranean between the Principate (27 bc to ad 284) and Late Antiquity. It indicates that, during the Principate, there was a clear pattern of amphora distribution across the Mediterranean, which can be explained by the predominance of market forces among the factors governing trade. In contrast, the weak correlation between exports and prices observed in Late Antiquity suggests a significant shift in the underlying principles of trade during this period.

This paper presents novel insights into the long-term chronological patterns related to the distribution and consumption of amphora-borne foodstuffs in Italy. The study specifically focuses on the consumption of wine, olive oil and fish sauces, which exhibit diverse provenances. Notably, it contributes significantly to our understanding of the Roman economy by utilising an open dataset and a replicable research method. The analysis reveals a pronounced growth pattern during the late Republican to early Imperial period. Importantly, quantitative evidence demonstrates that the diverse consumption pattern observed in the capital city of Rome is less exceptional than previously believed. The study draws upon a substantial dataset comprising 28,851 diagnostic amphora fragments excavated and documented from 28 different urban and rural settlements in the North Adriatic and Central Italy, spanning the period from the 4th c. BCE to the 7th c. CE. The analytical approach employs a probabilistic aoristic method, evenly distributing amphora frequencies across relevant date ranges.

This paper presents the first study of the Roman period amphorae which were discovered by the Gonio-Apsaros Polish-Georgian Expedition at the Roman fort of Apsaros (modern Gonio, Georgia) between 2014 and 2019. Six excavation seasons provided over a thousand diagnostic fragments of both locally produced and imported transport containers, with a considerable number of these dating to between the 1st and 3rd centuries AD. Most of the imports come from the southern Black Sea and the Aegean regions, whereas northern Black Sea containers appear only occasionally.

Wine was deeply embedded in all aspects of Roman life and its role in society, culture and the economy has been much studied. Ancient Roman texts and archaeological research provide valuable insights into viticulture and the manufacture, trade and consumption of wine but little is known of the sensory nature of this prized commodity. Here, the authors offer a novel oenological approach to the study of Roman dolia through their comparison with modern Georgian qvevri and associated wine-production techniques. Far from being mundane storage vessels, dolia were precisely engineered containers whose composition, size and shape all contributed to the successful production of diverse wines with specific organoleptic characteristics.

A number of ancient sources suggests that Roman women in the archaic period were not allowed to drink wine. Various theories have so far been proposed to explain this taboo, most of them assuming that it meant a complete alcohol ban, and relating it to the special role of women in the Roman family. However, a reconsideration of these theories, which takes into account the results of recent studies on the origins of wine consumption in Italy, shows that the archaic wine taboo had more to do with the nature of wine than with the nature of women.