Claudious Gufe

Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia ( Oreochromis niloticus ) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis. Following 2 weeks of acclimatization, 270 fish were split into three groups: control, 0.5% XOS, and 1% XOS, with three replicates per group. For 56 days, fish were fed twice a day. Final weight (83.9 g in 1% XOS vs. 44.5 g in control, p < 0.001, Cohen's d = 2.1) and survival rate (94% in 1% XOS vs. 70% in control, p < 0.001) were both considerably increased by XOS supplementation. The feed conversion ratio dropped significantly from 2.69 (control) to 0.99 (1% XOS, p = 0.003). The nutritional quality of the fillet increased, with calcium levels more than doubling (2.6%–6.7%, p < 0.001) and protein content increasing by 35.6% (14.9% in control to 20.2% in 1% XOS, p < 0.001). A 36‐fold increase in lactic acid bacteria (833 CFU/g in 1% XOS vs. 23 CFU/g in the control group, p < 0.05) and a decrease in coliforms were observed in the gut microbiota study, suggesting improved gut health. These results demonstrate that XOS derived from corn husks can serve as a sustainable feed additive improving fillet quality, shaping a favorable gut microbiota, enhancing fish development, and providing a viable substitute for antibiotic growth promoters in aquaculture.

Salmonella enterica is a significant zoonotic pathogen, posing a serious public health threat through its presence in the food supply chain, particularly in poultry production facilities. This study aimed to investigate the genetic diversity, antimicrobial resistance (AMR) profiles and phylogenetic relationships of S. enterica serovars isolated from various stages of the broiler supply chain in Harare, Zimbabwe. Whole-genome sequencing was employed to analyse 28 Salmonella isolates from broiler farms, slaughter facilities and retail markets. The overall prevalence of Salmonella was 5.1% out of 552 samples tested. Contamination rates were higher at slaughter facilities, where 11% of 100 samples tested positive and at retail markets, where 20% of 20 samples were contaminated. In contrast, farms had a significantly lower prevalence, with only 3.0% of 432 samples showing Salmonella presence. Eight serovars were identified, with S. enterica subsp. enterica serovar Typhimurium being the most prevalent at 27.6%. Notably, 34.5% of the isolates harboured resistance genes, including fosA3 , fosA7.2 and qnrB19 , and exhibited mutations in the gyrA and parC regions. An extended-spectrum beta-lactamase-producing S. enterica subsp. enterica serovar Kentucky ST198 strain was isolated from retail chicken cuts. All isolates carried virulence genes such as iroC , iroB and sinH , with sodC1 present in 47.4% of the isolates. Approximately 31% of the isolates co-harboured antimicrobial, stress tolerance and virulence genes. Genomic analysis identified distinct sequence types while also revealing identical core SNPs in genomes across various stages of the supply chain. This study highlights the transmission of Salmonella and AMR in the broiler supply chain, emphasizing the urgent need for improved surveillance and intervention strategies to reduce public health risks from contaminated poultry products.

This paper applies a semi-quantitative approach to review the diversity, environmental controls, detection methods, human health risks, and mitigation of cyanotoxins in drinking water systems (DWSs). It discusses the environmental factors controlling the occurrence of cyanotoxins, presents the merits and limitations of emerging methods of their detection (qPCR, liquid chromatography–mass spectrometry, and electrochemical biosensors), and outlines the human exposure pathways and health outcomes with identification of high-risk groups and settings. High-risk groups include (1) communities relying on untreated drinking water from unsafe, polluted water sources and (2) low-income countries where cyanotoxins are not routinely monitored in DWSs. The fate and behavior processes are discussed, including removing cyanotoxins in DWSs based on conventional and advanced treatment processes. The available methods for cyanotoxin removal presented in this paper include (1) polymer-based adsorbents, (2) coagulation/flocculation, (3) advanced oxidation processes, (4) ultra- and nanofiltration, and (5) multi-soil layer systems. Future research should address (1) detection and fate in storage and conveyance facilities and at the point of consumption, (2) degradation pathways and toxicity of by-products or metabolites, (3) interactive health effects of cyanotoxins with legacy and emerging contaminants, (4) removal by low-cost treatment techniques (e.g., solar disinfection, boiling, bio-sand filtration, and chlorination), (5) quantitative health risk profiling of high-risk groups, and (6) epidemiological studies to link the prevalence of human health outcomes (e.g., cancer) to cyanotoxins in DWSs.

The paper is good; however, the authors should have addressed many parameters. * Why did the authors only concentrate on growth performance and nutrient utilisation? Why didn't the authors test for other effects of the feed additives, such as the...

Emerging organic contaminants (EOCs) of anthropogenic origins are ubiquitous in environmental compartments, including aquatic systems. Thus, EOCs have attracted considerable research and public attention due to their potential human and ecological health risks. However, compared to other aquatic environments such as wastewater systems, comprehensive reviews focussing on the occurrence and human health risks of EOCs in drinking water systems are still lacking. Therefore, to address this knowledge gap, the current review posits that drinking water systems harbour a cocktail of toxic EOCs, which pose public health risks via multiple exposure routes. In the present review, global evidence is examined to track EOCs along the source-pathway-receptor-impact-mitigation (SPRIM) continuum. Evidence shows that, various groups of EOCs, including pharmaceuticals and personal care products, solvents, plasticizers, endocrine disrupting compounds, gasoline additives, per- and polyfluoroalkyl substances (PFAS), food colourants, artificial sweeteners, and musks and fragrances, have been detected in drinking water systems. The anthropogenic sources of EOCs detected in drinking water systems, including wastewater systems and industrial emissions, are summarized. Further, the behaviour and fate of EOCs in the drinking water systems, including removal processes are discussed. Once in drinking water systems, human exposure to EOCs may occur via ingestion of contaminated drinking water and cooked foods, and possibly dermal contact and inhalation. The high-risk environments, and risk factors and behaviours predisposing humans to EOC exposure are discussed. Evidence on the human health risks of the various EOCs and a critique of the data are presented. Notably, besides inferential data, quantitative epidemiological evidence directly relating the occurrence of EOCs in drinking water systems to specific adverse human health outcomes is still scarce. Lastly, future research directions, including the need for quantitative public health risk assessment, and the application of emerging detection tools are discussed.