Liangxiang Dai

The yield and quality of peanut (Arachis hypogaea L.), an oil crop planted worldwide, are often limited by drought stress (DS) and nitrogen (N) deficiency. To investigate the molecular mechanism by which peanut counteracts DS and N deficiency, we conducted comprehensive transcriptomic and metabolomic analyses of peanut leaves. Herein, 829 known differentially accumulated metabolites, 324 differentially expressed transcription factors, and 5294 differentially expressed genes (DEGs) were identified under different water and N conditions. The transcriptome analysis demonstrated that drought-related DEGs were predominantly expressed in “glycolysis/gluconeogenesis” and “glycerolipid metabolism”, while N-deficiency-related DEGs were mainly expressed in starch and sucrose metabolism, as well as in the biosynthesis of amino acid pathways. The biosynthesis, transport, and catabolism of secondary metabolites accounted for a large proportion of the 1317 DEGs present in water and N co–limitation. Metabolomic analysis showed that the metabolic accumulation of these pathways was significantly dependent on the stress conditions. Additionally, the roles of metabolites and genes in these pathways, such as the biosynthesis of amino acids and phenylpropanoid biosynthesis under different stress conditions, were discussed. The results demonstrated that different genes, metabolic pathways, and metabolites were related to DS and N deficiency. Thus, this study elucidates the metabolic pathways and functional genes that can be used for the improvement of peanut resistance to abiotic stress.

Background: Green manure (GM) is a crop commonly grown during fallow periods, which has been applied in agriculture as a strategy to regulate nutrient cycling, improve organic matter, and enhance soil microbial biodiversity, but to date, few studies have examined the effects of GM treatments on rhizosphere soil bacterial community and soil metabolites from continuous cropping peanut field. Results: In this study, we found that the abundances of several functionally significant bacterial groups containing Actinobacteria, Acidobacteria, and genus Sphingomonas, which are associated with nitrogen cycling, were dramatically increased in GM-applied soils. Consistent with the bacterial community results, metabolomics analysis revealed a strong perturbation of nitrogen- or carbon-related metabolisms in GM-applied soils. The substantially up-regulated beneficial metabolites including sucrose, adenine, lysophosphatidylcholine (LPC), malic acid, and betaines in GM-applied soils may contribute to overcome continuous cropping obstacle. In contrast to peanut continuous cropping, planting winter wheat and oilseed rape in winter fallow period under continuous spring peanut production systems evidently improved the soil quality, concomitantly with raised peanut pod yield by 32.93% and 25.20%, in the 2020 season, respectively. Conclusions: GMs application is an effective strategy to overcome continuous cropping obstacle under continuous peanut production systems by improving nutrient cycling, soil metabolites, and rhizobacterial properties.

Acid red soil is characterized by high acid and low calcium, which seriously affects seed germination and plant morphogenesis. Both calcium and spermosphere soil microorganisms play important roles in regulating seed germination, but the mechanisms underlying their relationship are little understood. Improving the emergence and healthy seeding rate of peanut is one of the effective strategies for efficient cultivation of peanut in acidic red soil. To reveal the potential effects of calcium nutrition on the spermosphere microbial community structure and seed germination in peanut, pot experiments were conducted on Huayu 20 (HY20) with or without calcium application, and the spermosphere microbial structure during the germination process was analyzed using high-throughput sequencing. The results showed that Firmicutes, Proteobacteria, Actinobacteria, Acidobacteria, and Bacteroidetes were the dominant bacterial phyla, while Ascomycota, Basidiomycota, and Mortierellomycota were the dominant fungal phyla in peanut spermosphere. CaO application increased the relative abundance of Firmicutes, Bacteroidetes, and Mortierellomycota, but decreased the relative abundance of Basidiomycota. In addition, calcium application increased the number of beneficial bacteria Bacillus. Function prediction analysis indicated that the pathways related to organic matter metabolism (amino acid transport, and metabolism, carbohydrate transport, and metabolism) and stress resistance (replication, recombination, and repair) were significantly increased after the application of calcium, which improved the germination environment of peanut seeds in acid red soil to a certain extent. FUNGuild trophic modes analysis revealed that the number of symbiotroph was increased while the number of saprotrophs was decreased after CaO application. Redundancy analysis indicated that the bacterial and fungal structure was negatively correlated with soil physical and chemical factors, calcium content and pH value. Moreover, the calcium content in soil may have a greater regulatory effect on soil microbial diversity than pH. Based on the above studies, the application of calcium in acidic red soil can improve spermosphere microbial structure, resulting in promoting seed germination.

Drought stress and nutrient deficiency are two main factors that restrict the growth and yield of peanut (Arachis hypogaea L.) in arid and semi-arid regions. However, the effects of N fertilizer on root growth and pod yield of peanut under different water conditions are unclear. The growth, root morphology, and pod yield of peanut were studied under different water and N combinations. Two soil water treatments were tested: Well-watered (WW, 80%-85% field capacity) and drought stress conditions (DS, 55%-60% field capacity). Three N treatments were tested: no N application (NN), moderate N (MN, 90 kg ha^-1), and high N (HN, 180 kg ha^-1). Results showed that pod yield of peanut was limited by drought and N deficiency. Compared with NN, peanut shoot DM and pod yield were improved by MN under DS, with an average increase range of pod yield of 16.2% in the 2 yr. The annual average root length density (RLD) in the deeper soil layer (40-100 cm) was 5.5% higher under DS-MN than DS-NN treatment. The N use efficiency (NUE) was 12.3% higher under WW than DS treatment, and the NUE of MN was significantly higher than that of HN under different water treatments. Root lengths in 40-60 and 60-80 cm soil layers were also positively correlated with pod yield (r = 0.66** and 0.47**, respectively) and NUE (r = 0.60* and 0.85**, respectively). In this study, root growth in deeper soil was improved by MN application under DS, thus increasing yield and NUE of DS conditions.

Plant rhizosphere bacterial communities are central to plant growth and stress tolerance, which differ across cultivars and external environments. The goal of this study was to assess the comprehensive effects of salt stress and peanut cultivars on rhizosphere bacterial community diversity. In this study, we investigated the effects of salt stress on peanut morphology and pod yield and the associated rhizosphere bacterial diversity using statistical analysis and 16S rRNA gene sequencing, respectively. Statistical analysis exhibited that salt stress indeed affected peanut growth and pod yield, and various peanut cultivars showed divergences. Taxonomic analysis showed that the bacterial community predominantly consisted of phyla Actinobacteria, Proteobacteria, Chloroflexi, Acidobacteria, and Cyanobacteria in peanut rhizosphere soils. Among these bacteria, numbers of beneficial bacteria Cyanobacteria and Proteobacteria increased, especially in the salt-resistant cultivars, while that of Acidobacteria decreased after salt treatment. Nitrogen-fixing bacterium Rhizobium closely related to peanut nodulation was significantly improved in rhizosphere soils of salt-resistant cultivars after salt treatment. Metabolic function prediction showed that the percentages of reads categorized to signaling transduction and inorganic ion transport and metabolism were higher in the salt-treated soils, which may be conducive to peanut survival and salt tolerance to some extent. The study is, therefore, crucially important to develop the foundation for improving the salt tolerance of various peanut cultivars via modifying the soil bacterial community.

To characterize the peanut rhizosphere bacteria community in response to salt stress, a pot experiment was performed with different salt concentrations. The peanut rhizosphere soils at flowering and mature stages were sampled to extract DNA for constructing bacterial 16S rRNA gene library, and then high-throughput sequencing was performed for sequencing and bioinformatics analysis. The results showed that Proteobacteria, Actinobacteria, Patescibacteria, Acidobacteria, and Chloroflexi were the dominant phyla, and the orders Saccharimonadales, Betaproteobacteria, Sphingomonadales, Gemmatimonadales, and Rhizobiales were dominated in the peanut rhizosphere soils. Comparisons of the bacterial community structure of peanuts revealed that the relative abundance of Proteobacteria dramatically increased, while that of Actinobacteria decreased in salt-treated soils, and the fluctuation increased with the increase of the salt concentration. Moreover, applying calcium fertilizer under salt stress increased the abundance of Betaproteobacteria, Gemmatimonadales, and Sphingomonadales, which were affected by salt stress, growth stages, and exogenous calcium application. Cluster analysis revealed that the dominant bacteria of soil groups with high salt concentration were similar and clustered together, while the soil samples of the same growth period were similar and clustered together according to the bacterial structure at the genus level under non-salt stress conditions. Bacterial community structure differed in the growth stages and soil salt concentrations, whereas the differences of soil groups with or without calcium application were relatively small. Function prediction analysis indicated that the sequences related to secondary metabolites, glycan biosynthesis and metabolism, and amino acid and lipid metabolism were enriched in high salt-treated soils. The functional groups increased significantly during the fast-growth period, low salt stress, and basal calcium fertilizer treatments, which may play an important role on the growth and stress response in peanut. This study of microbial communities could lay the foundation for future improvement of stress tolerance of peanuts via modification of the soil microbes.

Background: Exposure of seeds to high salinity can cause reduced germination and poor seedling establishment. Improving the salt tolerance of peanut (Arachis hypogaea L.) seeds during germination is an important breeding goal of the peanut industry. Bacterial communities in the spermosphere soils may be of special importance to seed germination under salt stress, whereas extant results in oilseed crop peanut are scarce. Methods: Here, bacterial communities colonizing peanut seeds with salt stress were characterized using 16S rRNA gene sequencing. Results: Peanut spermosphere was composed of four dominant genera: Bacillus, Massilia, Pseudarthrobacter, and Sphingomonas. Comparisons of bacterial community structure revealed that the beneficial bacteria (Bacillus), which can produce specific phosphatases to sequentially mineralize organic phosphorus into inorganic phosphorus, occurred in relatively higher abundance in salt-treated spermosphere soils. Further soil enzyme activity assays showed that phosphatase activity increased in salt-treated spermosphere soils, which may be associated with the shift of Bacillus. Conclusion: This study will form the foundation for future improvement of salt tolerance of peanuts at the seed germination stage via modification of the soil microbes.

Soil salinity is regarded as severe environmental stress that can change the composition of rhizosphere soil bacterial community and import a plethora of harms to crop plants. However, relatively little is known about the relationship between salt stress and root microbial communities in groundnuts. The goal of this study was to assess the effect of salt stress on groundnut growth performance and rhizosphere microbial community structure. Statistical analysis exhibited that salt stress indeed affected groundnut growth and pod yield. Further taxonomic analysis showed that the bacterial community predominantly consisted of phyla Proteobacteria, Actinobacteria, Saccharibacteria, Chloroflexi, Acidobacteria, and Cyanobacteria. Among these bacteria, numbers of Cyanobacteria and Acidobacteria mainly increased, while that of Actinobacteria and Chloroflexi decreased after salt treatment via taxonomic and qPCR analysis. Moreover, Sphingomonas and Microcoleus as the predominant genera in salt-treated rhizosphere soils might enhance salt tolerance as plant growth-promoting rhizobacteria. Metagenomic profiling showed that series of sequences related to signaling transduction, posttranslational modification, and chaperones were enriched in the salt-treated soils, which may have implications for plant survival and salt tolerance. These data will help us better understand the symbiotic relationship between the dominant microbial community and groundnuts and form the foundation for further improvement of salt tolerance of groundnuts via modification of soil microbial community.

Background: Peanut (Arachis hypogaea L.), an important oilseed and food legume, is widely cultivated in the semi-arid tropics. Drought is the major stress in this region which limits productivity. Microbial communities in the rhizosphere are of special importance to stress tolerance. However, relatively little is known about the relationship between drought and microbial communities in peanuts. Method: In this study, deep sequencing of the V3-V4 region of the 16S rRNA gene was performed to characterize the microbial community structure of drought-treated and untreated peanuts. Results: Taxonomic analysis showed that Actinobacteria, Proteobacteria, Saccharibacteria, Chloroflexi, Acidobacteria and Cyanobacteria were the dominant phyla in the peanut rhizosphere. Comparisons of microbial community structure of peanuts revealed that the relative abundance of Actinobacteria and Acidobacteria dramatically increased in the seedling and podding stages in drought-treated soil, while that of Cyanobacteria and Gemmatimonadetes increased in the flowering stage in drought-treated rhizospheres. Metagenomic profiling indicated that sequences related to metabolism, signaling transduction, defense mechanism and basic vital activity were enriched in the drought-treated rhizosphere, which may have implications for plant survival and drought tolerance. Conclusion: This microbial communities study will form the foundation for future improvement of drought tolerance of peanuts via modification of the soil microbes.