Lianhai Ren

Oxygenated volatile organic compounds are key precursors of secondary photochemical pollutants. To enhance their removal, NaY–zeolite was modified with nano-sized metals (Fe, Ti, Si, or Ce) using impregnation and sol–gel methods. Dynamic adsorption experiments were conducted to evaluate the adsorption of ethanol, acetaldehyde, and ethyl acetate under various condition modifications, including of the impregnation concentration, treatment time, and calcination temperature. The structural and surface properties of the modified zeolites were characterized by N₂ adsorption–desorption isotherm, X-ray powder diffraction (XRD), Scanning electron microscopy (SEM), energy-dispersive spectroscopy (EDS), and Fourier transform infrared spectroscopy (FT-IR) analyses. The results indicated that the metal-loaded zeolites exhibited significantly higher adsorption capacities than the unmodified NaY–zeolite. Among them, silicon-modified zeolite showed the best performance, with its adsorption capacities for ethanol, acetaldehyde, and ethyl acetate increasing from 32.4, 72.4, and 123.0 mg·g⁻¹ to 49.82, 88.94, and 207.02 mg·g⁻¹, corresponding to improvements of 37%, 23%, and 70%. The optimal modification conditions involved the use of silicon as the modifier with a 7% impregnation concentration, a 12 h impregnation time, and calcination at 350 °C; the zeolite modified under these conditions was characterized by a good adsorption capacity and low preparation cost. This study suggests newly designed adsorber materials suitable for highly efficient treatment of oxygenated volatile organic compounds.

The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents for 20 days. The results demonstrated that the addition of core microbial agents effectively controlled the emission of typical odor-producing compounds. The addition of core and universal bacterial agents drastically reduced NH₃ emissions by 94% and 74%, and decreased H₂S emissions by 78% and 27%. The application of core microbial agents during composting elevated the peak temperature to 65 °C and in terms of efficient temperature evolution (>55 °C for 8 consecutive days). The organic matter degradation decreased by 65% from the initial values for core microbial agents were added, while for the other treatments the reduction was slight. Adding core microbial agents to kitchen waste produced mature compost with a higher germination index (GI) 112%, while other treatments did not fully mature and had a GI of Weissella, Ignatzschineria, and Bacteroides. Network and redundancy analysis (RDA) revealed that the core microbial agents enhanced the relationship between bacteria and the eight indicators (p < 0.01), thereby improving the bio transformation of compounds during composting. Overall, these results suggest that the careful selection of appropriate inoculation microorganisms is crucial for improved biological transformation and nutrient content composting efficacy of kitchen waste.