Yuanzhi Shi

Tea is a globally important economic crop, yet weed infestation severely impairs its growth and quality. To address this challenge, this study evaluated the effects of gramineous green manure intercropping (alone, or with weed barrier fabric mulching) on the microenvironments, soil properties, tea growth, quality, and economic viability. A field experiment was conducted with six treatments: control (CK), mulching (M), Lolium perenne intercropping (LP), L. perenne with mulching (LP-M), Vulpia myuros intercropping (VM), and V. myuros with mulching (VM-M). Key parameters were monitored and analyzed. The results demonstrated that intercropping effectively inhibited weed growth, modulated the microclimate, reduced inter-row soil temperature by 3.44–7.44 °C, canopy air temperature by 0.66–2.50 °C, while increasing canopy relative humidity by 2.92%–20.87%. Combined treatments synergistically accumulated soil nutrients: VM-M increased soil organic matter by 15.63%, LP-M elevated total nitrogen by 42.22%, and available potassium by 49.22%. Regarding plant growth, both LP and VM significantly increased tea plant height. In terms of tea quality, VM increased free amino acid content by 12.03%, and concurrently lowered total polyphenols by 8.88%; all intercropping/mulching reduced tea polyphenols, ester-type catechins, and caffeine. Economically, the LP treatment achieved the greatest reduction in net input costs by lowering weed control expenses and generating additional income from hay production. This study demonstrates that gramineous green manure intercropping, particularly when combined with mulching, effectively suppresses weeds, improves tea garden habitats, maintains soil fertility, reduces input costs, and enhances tea growth and quality—providing a sustainable weed management solution for tea production.

Tea plantations are a hot-spot source of nitrous oxide (N₂O) emissions in the agricultural system. Using nitrification inhibitors (NIs) is a promising way to mitigate agricultural N₂O emissions and has been widely tested in many croplands. However, the efficiency of different NIs and whether there are soil-specific effects are still unclear in tea plantations with typical acidic soil conditions. This study evaluated the effects of three widely used NIs, i.e., dicyandiamide (DCD), 3,4-dimethylpyrazole phosphate (DMPP), and 2-chloro-6-(trichloromethyl) pyridine (Nitrapyrin), through a lab incubation trial, on the nitrification suppression, N₂O emissions, and ammonia-oxidizing microbial communities in two tea plantation soils with contrasting physicochemical properties (pH and texture). During the 50-day incubation, the soil with a higher pH and coarse texture (TA) exhibited a four-times-higher apparent nitrification ratio (ANR) than the more acidic and clay soil (HZ). Nitrification inhibitor addition resulted in about a 60% and 80% reduction in the ANR in HZ and TA soils, respectively. During the entire incubation, ammonium sulfate (N) addition without NIs emitted N₂O at 64.1 ± 1.2 and 61.5 ± 0.4 μg N kg⁻¹ (mean ± standard deviation, and the same in the following text) in the HZ and TA soils, respectively. Compared with the N alone, the N₂O mitigation efficiency of DCD, DMPP, and Nitrapyrin was 38.3% ± 0.4% (standard deviation), 33.8% ± 0.99%, and 36.5% ± 0.59% in the HZ soil and 94.1% ± 0.39%, 52.8% ± 1.05%, and 95.6% ± 0.65% in the TA soil, respectively. Nitrapyrin more effectively suppressed both ammonia-oxidizing archaeal (AOA) and ammonia-oxidizing bacterial (AOB) abundance, particularly in the acidic soil (HZ), where ammonia-oxidizing archaea dominate nitrification. These results revealed the pivotal role of soil properties in controlling NI efficiency and highlighted Nitrapyrin as a potential superior nitrification inhibitor for N₂O mitigation under the tested conditions in this study.

Shading is an effective agronomic technique to protect tea plants from intense sunlight. However, there are currently very few studies on more effective shading methods to improve the quality of summer tea. In this study, ‘Longjing43’ plants were grown under four different shading treatments for 14 days, with no shading as the control. Among the four shading treatments, double-layer-net shadings had the most positive impact on the tea quality, resulting in higher levels of amino acids but lower levels of tea polyphenols. Additionally, double-layer-net shadings provided more suitable microenvironments for tea plants. The tea leaves in T4 (double nets 50 cm above the plant canopy) contained 16.13 mg∙g⁻¹ of umami and sweet amino acids, which was significantly higher than in other treatments. T4 had the lowest air temperature and the most suitable and stable soil water content. Interestingly, the ratio of red light to far-red light in T4 was only 1.65, much lower than other treatments, which warrants further study. In conclusion, the microenvironment induced by shading can greatly affect the tea quality, and double-layer-net shading is better for improving the quality of summer tea.

Rhizosphere microbes play pivotal roles in regulating the soil ecosystem by influencing and directly participating in the nutrient cycle. Evidence shows that the rhizosphere microbes are highly dependent on plant genotype and cultivars; however, their characteristics in soils with different tea (Camellia sinensis L.) cultivars are poorly understood. Therefore, the present study investigated the rhizosphere soil properties, microbial community composition, and their potential functions under four tea cultivars Huangjinya (HJY), Tieguanyin (TGY), Zhongcha No.108 (ZC108), and Zijuan (ZJ). The study found a minor impact of cultivars on rhizosphere soil properties but a significant influence on microbial community structure. Except for available potassium (AK) (HJY > TGY > ZC108 > ZJ), tea cultivars had no significant impact on other soil properties. The tea cultivars resulted in substantial differences only in the diversity of soil bacteria of lower taxonomic levels (family to species), as well as significantly changed communities’ structure of bacteria and fungi (R² = 0.184, p = 0.013 and R² = 0.226, p = 0.001). Specifically, Proteobacteria, Actinobacteria, Chloroflexi, Acidobacteriota, and Firmicutes accounted for approximately 96% of the bacterial phyla in the tea soils, while Ascomycota, Mortierellomycota, Rozellomycota, Basidiomycota, and Monoblepharomycota (90% of the total) predominated the soil fungal community. Redundancy analysis (RDA) identified soil pH (14.53%) and ammonium-nitrogen (NH₄⁺-N; 16.74%) as the key factors for the changes in bacterial and fungal communities, respectively. Finally, FAPROTAX analysis predicted significant differences in the carbon, nitrogen, and sulfur (C-N-S)-cycling among the soils with different tea cultivars, specifically, ZJ cultivar showed the highest C-cycling but the lowest N- and S-cycling, while FUNGuild analysis revealed that the pathotroph group was significantly lower in ZC108 than the other cultivars. These findings improve our understanding of the differences in microbial community characteristics among tea cultivars and provide a basis for precisely selecting and introducing excellent tea varieties in the agriculture practices.

A moderate supply of aluminum (Al) can promote the root growth of plant species, such as tea, that have adapted to acid soils. The formation and development of roots are regulated by phytohormones. However, the role that phytohormones play in facilitating the beneficial effects of Al on root growth is unclear. In the present study, tea plants cultured hydroponically with either 0 or 0.4 mmol/L Al were characterized and compared in terms of root growth, hormone concentrations, and the expression of related genes. The hormone content in tea roots was measured by UPLC–MS, and the expression levels of genes involved in phytohormone biosynthesis, transport, and response were analyzed by qRT-PCR. Our results showed that the indole acetic acid (IAA) concentrations in the root base were significantly higher in plants supplied with Al compared to control plants without Al during the experimental period from 6 h to 7 d. By using inhibitors of IAA synthesis and transport, we found that Al induces short-term IAA synthesis in the root tip and enhances IAA transport in other parts of the root over the longer term, thus promoting root growth in tea plants by limiting IAA accumulation. The expression levels of genes YUC8 and AMI1, involved in IAA accumulation, were consistently upregulated in the root tip, whereas expression of PIN1/2/8, involved in IAA transport, was induced in the root base under Al supply at 6 h. In addition, the expression of PIN2 and PIN5 was highly induced in root stem by Al after 7 d and probably contributed to alleviating IAA accumulation in the root tip and thereby promoted root growth in tea plants. Meanwhile, the XET and expansin activities were increased under Al supply at 6 h. Thus, we conclude that the mechanism of Al-induced root growth is mediated by auxin accumulation and transport in cooperation with cell wall loosening in tea plants.

The quality of green tea is greatly influenced by the harvest standards for young shoots. The present field experiment was conducted to characterize the young shoot populations, yields, and nitrogen (N) demands of tea plants subjected to four different harvest standards, i.e., buds with one, two, or three young expanding leaves (referred to as B1L, B2L, and B3L, respectively) and a combination of B1L and B3L (B1L/B3L) throughout the year. Weight per shoot was closely related to the number of expanding leaves and was greater in B3L than B1L and B2L, and also greater in summer and autumn than in spring, whereas B1L revealed the greatest young shoot density and highest N concentration. Annual shoot yield and shoot N content were largest in B3L and decreased in the following order: B3L > B2L ≈ B1L/B3L > B1L. However, in the early spring the shoot density, yield, and shoot N content of B1L were much higher than those of B3L. The harvest of B3L significantly reduced the biomass of brown roots and its ratio against the above-ground biomass compared to other harvest standards, suggesting a decreased allocation of carbon to the root system due to seasonal removal. The N dilution curve (N_ys = a × Y_ys^b, where N_ys is the shoot N content and Y_ys is the shoot yield) of spring tea differed markedly from those of summer and autumn teas, suggesting different coordination properties for shoot growth and N supply among the seasons. The annual harvest index (NHI) measured by ¹⁵N traces ranged between 0.18 and 0.23, indicating relatively low N allocation to young shoots, whereby large proportions (58.2–66.9% of the total ¹⁵N absorption) remained in the plant at the end of the experiment. In conclusion, the seasonal distribution of the shoot density, weight per shoot, yield, and N demands vary with harvest standards and highlight the importance of N precision management in tea production to be finely tuned to meet the changes in harvest season and requirements.

Although annual return of litter occurs in tea (Camellia sinensis L.) plantations, the level of soil organic carbon (SOC) therein remains relatively low. The exact impacts of pruned litter on soil and its association with SOC accumulation in tea plantations remain unclear. In this study, we prepared ¹³C-labeled tea plant material and incubated it with soils collected at a tea plantation. Carbon dioxide (CO₂) efflux and its sources were measured and distinguished based on the ¹³C isotopic method. Soil microbial community and the utilization of litter C were assessed by phospholipid fatty acid (PLFA) analysis combined with a stable isotope probing (SIP) technique. Litter incorporation initially significantly increased CO₂ efflux. The majority of CO₂ production (>90%) arose from native SOC mineralization, which was reflected by a strong positive priming effect (PE) that decreased over time. During the incubation period, β-glucosidase activity significantly decreased in both the control and litter-amended soil. A significant difference in the microbial community was observed between control and litter-amended soil, in which litter incorporation significantly increased the biomass of each microbial group relative to control soil. Based on PLFA-SIP, 78% of the C incorporated into individual microbes was derived from native SOC, while only 22% was derived from litter. Additionally, partial least squares regression path modeling (PLS-PM) revealed that the microbes associated with native SOC mineralization directly affected the changes in SOC (ΔC_SOC+litter), whereas microbes related to litter degradation exhibited an indirect effect on ΔC_SOC+litter by affecting β-glucosidase activity under litter incorporation. Taken together, SOC accumulated less in the tea plantation system despite the annual return of pruned litter to the field.