Jean-Paul Douliez
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Jean-Paul Douliez has a total of 11 co-authors. Here are the top co-authors by number of shared publications:
Erick J. Dufourc
Institute of Chemistry and Biology of Membranes and Nano-objects, UMR 5248, CNRS université de Bordeaux Institut polytechnique Bordeaux 33600 Pessac France
5 shared publicationsFrédéric Nallet
Université de Bordeaux Centre de Recherche Paul-Pascal, CNRS av. A. Schweitzer 33600 Pessac France
4 shared publicationsLaurence Navailles
Université de Bordeaux Centre de Recherche Paul-Pascal, CNRS av. A. Schweitzer 33600 Pessac France
4 shared publications- Axelle Grélard
University of Bordeaux, CNRS, Bordeaux INP, CBMN, UMR 5248, F-33600 Pessac, France
3 shared publications David Garenne
UMR 1332 biologie et pathologie du fruit, INRA centre de Bordeaux 33883 Villenave O'Ornon France
3 shared publicationsCédric Gaillard
UR 1268 Biopolymères Interactions et Assemblages, INRA , rue de la Géraudière, 44316 Nantes, France
2 shared publications
Latest Publications
- 23 September 2016
- Published by Wiley in Angewandte Chemie
- Vol. 128 (43) , 13673-13677
Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane‐free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pH value, the precrowding feature in coacervates allowing for protein encapsulation within vesicles. We then produced enzyme‐enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors.
- 23 September 2016
- Published by Wiley in Angewandte Chemie
- Vol. 128 (43) , 13673-13677
Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane‐free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pH value, the precrowding feature in coacervates allowing for protein encapsulation within vesicles. We then produced enzyme‐enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors.
- 23 September 2016
- Published by Wiley in Angewandte Chemie International Edition
- Vol. 55 (43) , 13475-13479
Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane‐free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pH value, the precrowding feature in coacervates allowing for protein encapsulation within vesicles. We then produced enzyme‐enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors.
- 23 September 2016
- Published by Wiley in Angewandte Chemie International Edition
- Vol. 55 (43) , 13475-13479
Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane‐free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pH value, the precrowding feature in coacervates allowing for protein encapsulation within vesicles. We then produced enzyme‐enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors.
- 1 April 2016
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 468, 95-102
Clouding in fatty acid dispersions for charge-dependent dye extraction
- 1 April 2016
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 468, 95-102
Clouding in fatty acid dispersions for charge-dependent dye extraction
- 5 January 2016
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 32 (2) , 401-410
Self-Assembly of Bilayer Vesicles Made of Saturated Long Chain Fatty Acids
Saturated long chain fatty acids (sLCFA, e.g., C14:0, C16:0, and C18:0) are potentially the greenest and cheapest surfactants naturally available. However, because aqueous sodium soaps of sLCFA are known to crystallize, the self-assembly of stable bilayer vesicles has not been reported yet. Here, by using such soaps in combination with guanidine hydrochloride (GuHCl), which has been shown recently to prevent crystallization, we were capable of producing stable bilayer vesicles made of sLCFA. The phase diagrams were established for a variety of systems showing that vesicles can form in a broad range of composition and pH. Both solid state NMR and small-angle neutron scattering allowed demonstrating that in such vesicles sLCFA are arranged in a bilayer structure which exhibits similar dynamic and structural properties as those of phospholipid membranes. We expect these vesicles to be of interest as model systems of protocells and minimal cells but also for various applications since fatty acids are potentially substitutes to phospholipids, synthetic surfactants, and polymers.
- 5 January 2016
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 32 (2) , 401-410
Self-Assembly of Bilayer Vesicles Made of Saturated Long Chain Fatty Acids
Saturated long chain fatty acids (sLCFA, e.g., C14:0, C16:0, and C18:0) are potentially the greenest and cheapest surfactants naturally available. However, because aqueous sodium soaps of sLCFA are known to crystallize, the self-assembly of stable bilayer vesicles has not been reported yet. Here, by using such soaps in combination with guanidine hydrochloride (GuHCl), which has been shown recently to prevent crystallization, we were capable of producing stable bilayer vesicles made of sLCFA. The phase diagrams were established for a variety of systems showing that vesicles can form in a broad range of composition and pH. Both solid state NMR and small-angle neutron scattering allowed demonstrating that in such vesicles sLCFA are arranged in a bilayer structure which exhibits similar dynamic and structural properties as those of phospholipid membranes. We expect these vesicles to be of interest as model systems of protocells and minimal cells but also for various applications since fatty acids are potentially substitutes to phospholipids, synthetic surfactants, and polymers.
- 3 December 2014
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 30 (49) , 14717-14724
Aminosilane/Oleic Acid Vesicles as Model Membranes of Protocells
Oleic acid vesicles represent good models of membrane protocells that could have existed in prebiotic times. Here, we report the formation, growth polymorphism, and dynamics of oleic acid spherical vesicles (1–10 μm), stable elongated vesicles (>50 μm length; 1–3 μm diameter), and chains of vesicles (pearl necklaces, >50 μm length; 1–3 μm diameter) in the presence of aminopropyl triethoxysilane and guanidine hydrochloride. These vesicles exhibit a remarkable behavior with temperature: spherical vesicles only are observed when keeping the sample at 4 °C for 2 h, and self-aggregated spherical vesicles occur upon freezing/unfreezing (−20/20 °C) samples. Rather homogeneous elongated vesicles are reformed upon heating samples at 80 °C. The phenomenon is reversible through cycles of freezing/heating or cooling/heating of the same sample. Deuterium NMR evidences a chain packing rigidity similar to that of phospholipid bilayers in cellular biomembranes. We expect these bilayered vesicles to be surrounded by a layer of aminosilane oligomers, offering a variant model for membrane protocells.
- 3 December 2014
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 30 (49) , 14717-14724
Aminosilane/Oleic Acid Vesicles as Model Membranes of Protocells
Oleic acid vesicles represent good models of membrane protocells that could have existed in prebiotic times. Here, we report the formation, growth polymorphism, and dynamics of oleic acid spherical vesicles (1–10 μm), stable elongated vesicles (>50 μm length; 1–3 μm diameter), and chains of vesicles (pearl necklaces, >50 μm length; 1–3 μm diameter) in the presence of aminopropyl triethoxysilane and guanidine hydrochloride. These vesicles exhibit a remarkable behavior with temperature: spherical vesicles only are observed when keeping the sample at 4 °C for 2 h, and self-aggregated spherical vesicles occur upon freezing/unfreezing (−20/20 °C) samples. Rather homogeneous elongated vesicles are reformed upon heating samples at 80 °C. The phenomenon is reversible through cycles of freezing/heating or cooling/heating of the same sample. Deuterium NMR evidences a chain packing rigidity similar to that of phospholipid bilayers in cellular biomembranes. We expect these bilayered vesicles to be surrounded by a layer of aminosilane oligomers, offering a variant model for membrane protocells.
- 12 September 2014
- Published by Royal Society of Chemistry (RSC) in New Journal of Chemistry
- Vol. 38 (11) , 5142-5148
Self-assembly of fatty acids: from foams to protocell vesicles
Fatty acids are potentially versatile substitutes to phospholipids and synthetic surfactants in materials chemistry and biophysics. However, sodium (or potassium) salts of saturated long chain fatty acids (SLCFAs) are long known to be soluble at a high temperature but they crystallize below their Krafft point, hampering their use for multiple applications. Recent advances have shown that under particular experimental conditions, i.e., by using a ‘good’ counter-ion, SLCFAs can be dispersed in water into various supramolecular assemblies which opens up new fields of research and applications. Here, recent studies on the self-assembly of fatty acids are commented and some potential applications are proposed and discussed.
- 12 September 2014
- Published by Royal Society of Chemistry (RSC) in New Journal of Chemistry
- Vol. 38 (11) , 5142-5148
Self-assembly of fatty acids: from foams to protocell vesicles
Fatty acids are potentially versatile substitutes to phospholipids and synthetic surfactants in materials chemistry and biophysics. However, sodium (or potassium) salts of saturated long chain fatty acids (SLCFAs) are long known to be soluble at a high temperature but they crystallize below their Krafft point, hampering their use for multiple applications. Recent advances have shown that under particular experimental conditions, i.e., by using a ‘good’ counter-ion, SLCFAs can be dispersed in water into various supramolecular assemblies which opens up new fields of research and applications. Here, recent studies on the self-assembly of fatty acids are commented and some potential applications are proposed and discussed.