Yue Xiao

Sichuan University

*This is an algorithmically generated author record based on publicly available information.

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Sichuan University

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Yue Xiao has a total of 51 co-authors. Here are the top co-authors by number of shared publications:

Yina Huang
9 shared publications
Hong Gao
College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
8 shared publications
Hong Gao
7 shared publications
Kai Zhong
7 shared publications
Huan Guo
College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China
6 shared publications
Wenyue Yu
College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China
5 shared publications

Latest Publications

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Cited by 3
- 4 March 2026
- Published by Elsevier in Food Bioscience
Isolation, characterization, and application of Hanseniaspora uvarum X12 for modulating the flavor and quality of greengage wine through multi-omics and sensory analysis
by Hairui Sun, Jiuhong Du, Yanping Wu, Kai Zhong, Yue Xiao, Yina Huang, Hong Gao
Website
Google Scholar
- 4 March 2026
- Published by Elsevier in Food Bioscience
Isolation, characterization, and application of Hanseniaspora uvarum X12 for modulating the flavor and quality of greengage wine through multi-omics and sensory analysis
by Hairui Sun, Jiuhong Du, Yanping Wu, Kai Zhong, Yue Xiao, Yina Huang, Hong Gao
Cited by 3
Website
Google Scholar
- 18 February 2026
- Published by Elsevier in Food Chemistry
Insight into the oxidation mechanism of low-salt Sichuan-style sausages treated with inclusion complexes of tea-polyphenol/β-cyclodextrin/NaCl and electron beam irradiation using machine learning algorithms
by Ya Liu, Jiuhong Du, Wenyi Ran, Lihui Huang, Wenyue Yu, Huan Guo, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, et al.
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- 18 February 2026
- Published by Elsevier in Food Chemistry
Insight into the oxidation mechanism of low-salt Sichuan-style sausages treated with inclusion complexes of tea-polyphenol/β-cyclodextrin/NaCl and electron beam irradiation using machine learning algorithms
by Ya Liu, Jiuhong Du, Wenyi Ran, Lihui Huang, Wenyue Yu, Huan Guo, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, et al.
Website
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Cited by 6
- 7 September 2025
- Published by Elsevier in Food Chemistry
Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat
by Jiuhong Du, Li Xiong, Xiaoqing Chen, Yangyu Zhou, Wenyue Yu, Yue Xiao, Yuqin Yao, Yina Huang, Hong Gao
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- 7 September 2025
- Published by Elsevier in Food Chemistry
Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat
by Jiuhong Du, Li Xiong, Xiaoqing Chen, Yangyu Zhou, Wenyue Yu, Yue Xiao, Yuqin Yao, Yina Huang, Hong Gao
Cited by 6
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Cited by 1
- 5 August 2025
- Published by Elsevier in International Journal of Food Microbiology
Mechanistic insights into co-culture inhibition of pellicle formation in fermented chili peppers by Pediococcus ethanolidurans M1117
by Yumeng Li, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, Baiyi Lu, Hong Gao
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- 5 August 2025
- Published by Elsevier in International Journal of Food Microbiology
Mechanistic insights into co-culture inhibition of pellicle formation in fermented chili peppers by Pediococcus ethanolidurans M1117
by Yumeng Li, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, Baiyi Lu, Hong Gao
Cited by 1
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Cited by 5
- 24 May 2025
- Published by Elsevier in Carbohydrate Polymers
Development of hydroxyapatite-based Carboxymethylcellulose-Al(III) aerogel beads for efficient and selective defluorination from brick tea infusions
by Wenyue Yu, Huan Guo, Ya Liu, Yangyu Zhou, Yue Xiao, Jinrong Bai, Yanping Wu, Kai Zhong, Yina Huang, Hong Gao
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- 24 May 2025
- Published by Elsevier in Carbohydrate Polymers
Development of hydroxyapatite-based Carboxymethylcellulose-Al(III) aerogel beads for efficient and selective defluorination from brick tea infusions
by Wenyue Yu, Huan Guo, Ya Liu, Yangyu Zhou, Yue Xiao, Jinrong Bai, Yanping Wu, Kai Zhong, Yina Huang, Hong Gao
Cited by 5
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Cited by 5
- 23 January 2025
- Published by Elsevier in Food Chemistry
Montmorillonite-enhanced Carboxymethylcellulose/Polyethyleneimine aerogel: A highly efficient and reusable adsorbent for caffeine removal from tea infusions
by Wenyue Yu, Yangyu Zhou, Ya Liu, Huan Guo, Lihui Huang, Lu Feng, Jinrong Bai, Yue Xiao, Yanping Wu, Kai Zhong, et al.
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- 23 January 2025
- Published by Elsevier in Food Chemistry
Montmorillonite-enhanced Carboxymethylcellulose/Polyethyleneimine aerogel: A highly efficient and reusable adsorbent for caffeine removal from tea infusions
by Wenyue Yu, Yangyu Zhou, Ya Liu, Huan Guo, Lihui Huang, Lu Feng, Jinrong Bai, Yue Xiao, Yanping Wu, Kai Zhong, et al.
Cited by 5
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Cited by 22
- 5 January 2025
- Published by Elsevier in Food Microbiology
Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics
by Maoyun Li, Sicheng Du, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, Renyou Gan, Hong Gao
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- 5 January 2025
- Published by Elsevier in Food Microbiology
Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics
by Maoyun Li, Sicheng Du, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, Renyou Gan, Hong Gao
Cited by 22
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Cited by 20
- 15 November 2024
- Published by Elsevier in Phytomedicine
Green tea polyphenol alleviates silica particle-induced lung injury by suppressing IL-17/NF-κB p65 signaling-driven inflammation
by Yunyi Xu, Qionghua Ding, Yuhuan Xie, Qingqing Zhang, Yangyu Zhou, Hairui Sun, Rui Qian, Liqun Wang, Xuxi Chen, Ying Gao, et al.
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- 15 November 2024
- Published by Elsevier in Phytomedicine
Green tea polyphenol alleviates silica particle-induced lung injury by suppressing IL-17/NF-κB p65 signaling-driven inflammation
by Yunyi Xu, Qionghua Ding, Yuhuan Xie, Qingqing Zhang, Yangyu Zhou, Hairui Sun, Rui Qian, Liqun Wang, Xuxi Chen, Ying Gao, et al.
Cited by 20
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Cited by 2
- 17 September 2024
- Published by Elsevier in Food Bioscience
Dietary oxygenated water mitigates type 2 diabetes mellitus by modulating gut microbiota and enhancing glucose metabolism in skeletal muscle
by Yue Xiao, Dongmei Yang, Xiaoqing Chen, Li Xiong, Huan Guo, Sheng Ma, Bin Li, Hong Gao, Yina Huang
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- 17 September 2024
- Published by Elsevier in Food Bioscience
Dietary oxygenated water mitigates type 2 diabetes mellitus by modulating gut microbiota and enhancing glucose metabolism in skeletal muscle
by Yue Xiao, Dongmei Yang, Xiaoqing Chen, Li Xiong, Huan Guo, Sheng Ma, Bin Li, Hong Gao, Yina Huang
Cited by 2
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Cited by 19
- 1 May 2024
- Published by Elsevier in International Journal of Biological Macromolecules
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
by Huan Guo, Hang Li, Wenyi Ran, Wenyue Yu, Yue Xiao, Renyou Gan, Hong Gao
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- 1 May 2024
- Published by Elsevier in International Journal of Biological Macromolecules
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
by Huan Guo, Hang Li, Wenyi Ran, Wenyue Yu, Yue Xiao, Renyou Gan, Hong Gao
Cited by 19

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