TAT. Astruc
T. Astruc
*This is an algorithmically generated author record based on publicly available information.
T. Astruc has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
B. Gaillard-Martinie
1 shared publicationG. Bielicki
INRA, Meat Research centre, Theix, 63122 Saint Genès Champanelle, France
1 shared publicationG. Monin
INRA, Meat Research centre, Theix, 63122 Saint Genès Champanelle, France
1 shared publicationJ.L. Martin
1 shared publicationJ.L. Vendeuvre
1 shared publicationJ.P. Donnat
INRA, Meat Research centre, Theix, 63122 Saint Genès Champanelle, France
1 shared publication
Latest Publications
- 1 November 2006
- Published by Walter de Gruyter GmbH
- p. 417-418
Salt Effects on Beef Fresh Sausage Ultrastructure
"Salt Effects on Beef Fresh Sausage Ultrastructure" published on 01 Nov 2006 by Wageningen Academic.
- 1 November 2006
- Published by Walter de Gruyter GmbH
- p. 417-418
Salt Effects on Beef Fresh Sausage Ultrastructure
"Salt Effects on Beef Fresh Sausage Ultrastructure" published on 01 Nov 2006 by Wageningen Academic.
- 31 May 2004
- Published by Elsevier in Meat Science
- Vol. 67 (1) , 15-18
Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscle
- 31 May 2004
- Published by Elsevier in Meat Science
- Vol. 67 (1) , 15-18
Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscle