Melissa Bekkenkamp-Grovenstein
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Melissa Bekkenkamp-Grovenstein has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Atanaska Doncheva
Human and Animal Physiology, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
1 shared publication - Evert M. van Schothorst
Human and Animal Physiology, Wageningen University, Wageningen, The Netherlands
1 shared publication - Jaap Keijer
Human and Animal Physiology Wageningen University Wageningen The Netherlands
1 shared publication - Lidewij Schipper
Danone Research & Innovation Utrecht the Netherlands
1 shared publication - Maria A. Hegeman
Human and Animal Physiology, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
1 shared publication - Maryam Rakhshandehroo
Danone Research and Innovation , 3584 CT Utrecht
1 shared publication
Latest Publications
- Open Access
- 18 February 2024
- Published by MDPI AG in Proceedings
- Vol. 91 (1) , 327
Replacing Part of Maltodextrin with Galactose in Early Life Diet Results in an Improved Body Composition and Energy Metabolism in a Mouse Model
Background: Lactose, a disaccharide of glucose and galactose, is the primary carbohydrate found in milk. Recently, there has been an increased demand for low lactose/lactose-free infant formulas. Maltodextrin (MDX) is a popular, alternative carbohydrate source in these formulas, yet the (long-term) health effects of consuming maltodextrin in early life are unclear. Previously, consuming galactose (partly replacing glucose) in a postweaning diet was shown to improve metabolic health in mice. Objective: To investigate the effects of partly replacing MDX with galactose in post-weaning diets on body composition and energy metabolism. Methods: Weaned, individually housed female C57BL/6JRccHsd mice received isocaloric diets (in a dough ball format) with different carbohydrate profiles for three weeks (postnatal day (PN)21-PN42). GLUGAL (lactose mimic, n = 13) contained 15.7 en% glucose, 15.7 en% galactose and 14.9 en% MDX, and GAL (n = 12) contained 15.7 en% galactose, no glucose and 30.6 en% MDX. MDX (n = 13) contained 38.4 en% MDX and 7.9 en% glucose. Energy metabolism was assessed via indirect calorimetry from PN40-PN42. At PN42, all mice were challenged with a 40 en% high-fat diet (HFD) until PN105. Body composition was measured weekly using Echo-MRI. At PN105, fasted (4 h) mice were sacrificed for serum and tissue analysis. Results: At PN42, mice in both galactose-fed groups (GLUGAL and GAL) had a significantly lower body weight, fat mass and relative fat mass compared with the MDX group (p < 0.0001). The respiratory exchange ratio was significantly lower in both galactose-fed groups compared with the MDX group (p < 0.05), suggesting lower carbohydrate oxidation and thus higher relative fat oxidation levels. In parallel, both galactose-fed groups showed lower energy expenditure (p < 0.05). Discussion: The GAL mice were similar to the GLUGAL (lactose mimic) mice in terms of body weight, composition and energy metabolism, while being significantly different from the MDX group at PN42. These findings suggest an improvement of body composition and energy metabolism when replacing MDX with galactose. This study is the first to compare the effects of replacing part of MDX with galactose in early life and reinforces the impact of the type of carbohydrates on metabolic outcomes.
- 18 February 2024
- Published by MDPI AG in Proceedings
- Vol. 91 (1) , 327
Open AccessReplacing Part of Maltodextrin with Galactose in Early Life Diet Results in an Improved Body Composition and Energy Metabolism in a Mouse Model
Background: Lactose, a disaccharide of glucose and galactose, is the primary carbohydrate found in milk. Recently, there has been an increased demand for low lactose/lactose-free infant formulas. Maltodextrin (MDX) is a popular, alternative carbohydrate source in these formulas, yet the (long-term) health effects of consuming maltodextrin in early life are unclear. Previously, consuming galactose (partly replacing glucose) in a postweaning diet was shown to improve metabolic health in mice. Objective: To investigate the effects of partly replacing MDX with galactose in post-weaning diets on body composition and energy metabolism. Methods: Weaned, individually housed female C57BL/6JRccHsd mice received isocaloric diets (in a dough ball format) with different carbohydrate profiles for three weeks (postnatal day (PN)21-PN42). GLUGAL (lactose mimic, n = 13) contained 15.7 en% glucose, 15.7 en% galactose and 14.9 en% MDX, and GAL (n = 12) contained 15.7 en% galactose, no glucose and 30.6 en% MDX. MDX (n = 13) contained 38.4 en% MDX and 7.9 en% glucose. Energy metabolism was assessed via indirect calorimetry from PN40-PN42. At PN42, all mice were challenged with a 40 en% high-fat diet (HFD) until PN105. Body composition was measured weekly using Echo-MRI. At PN105, fasted (4 h) mice were sacrificed for serum and tissue analysis. Results: At PN42, mice in both galactose-fed groups (GLUGAL and GAL) had a significantly lower body weight, fat mass and relative fat mass compared with the MDX group (p < 0.0001). The respiratory exchange ratio was significantly lower in both galactose-fed groups compared with the MDX group (p < 0.05), suggesting lower carbohydrate oxidation and thus higher relative fat oxidation levels. In parallel, both galactose-fed groups showed lower energy expenditure (p < 0.05). Discussion: The GAL mice were similar to the GLUGAL (lactose mimic) mice in terms of body weight, composition and energy metabolism, while being significantly different from the MDX group at PN42. These findings suggest an improvement of body composition and energy metabolism when replacing MDX with galactose. This study is the first to compare the effects of replacing part of MDX with galactose in early life and reinforces the impact of the type of carbohydrates on metabolic outcomes.
- Open Access
High Dose of Dietary Nicotinamide Riboside Induces Glucose Intolerance and White Adipose Tissue Dysfunction in Mice Fed a Mildly Obesogenic Diet
Nicotinamide riboside (NR) is a nicotinamide adenine dinucleotide (NAD+) precursor vitamin. The scarce reports on the adverse effects on metabolic health of supplementation with high-dose NR warrant substantiation. Here, we aimed to examine the physiological responses to high-dose NR supplementation in the context of a mildly obesogenic diet and to substantiate this with molecular data. An 18-week dietary intervention was conducted in male C57BL/6JRccHsd mice, in which a diet with 9000 mg NR per kg diet (high NR) was compared to a diet with NR at the recommended vitamin B3 level (control NR). Both diets were mildly obesogenic (40 en% fat). Metabolic flexibility and glucose tolerance were analyzed and immunoblotting, qRT-PCR and histology of epididymal white adipose tissue (eWAT) were performed. Mice fed with high NR showed a reduced metabolic flexibility, a lower glucose clearance rate and aggravated systemic insulin resistance. This was consistent with molecular and morphological changes in eWAT, including sirtuin 1 (SIRT1)-mediated PPARγ (proliferator-activated receptor γ) repression, downregulated AKT/glucose transporter type 4 (GLUT4) signaling, an increased number of crown-like structures and macrophages, and an upregulation of pro-inflammatory gene markers. In conclusion, high-dose NR induces the onset of WAT dysfunction, which may in part explain the deterioration of metabolic health.
Open AccessHigh Dose of Dietary Nicotinamide Riboside Induces Glucose Intolerance and White Adipose Tissue Dysfunction in Mice Fed a Mildly Obesogenic Diet
Nicotinamide riboside (NR) is a nicotinamide adenine dinucleotide (NAD+) precursor vitamin. The scarce reports on the adverse effects on metabolic health of supplementation with high-dose NR warrant substantiation. Here, we aimed to examine the physiological responses to high-dose NR supplementation in the context of a mildly obesogenic diet and to substantiate this with molecular data. An 18-week dietary intervention was conducted in male C57BL/6JRccHsd mice, in which a diet with 9000 mg NR per kg diet (high NR) was compared to a diet with NR at the recommended vitamin B3 level (control NR). Both diets were mildly obesogenic (40 en% fat). Metabolic flexibility and glucose tolerance were analyzed and immunoblotting, qRT-PCR and histology of epididymal white adipose tissue (eWAT) were performed. Mice fed with high NR showed a reduced metabolic flexibility, a lower glucose clearance rate and aggravated systemic insulin resistance. This was consistent with molecular and morphological changes in eWAT, including sirtuin 1 (SIRT1)-mediated PPARγ (proliferator-activated receptor γ) repression, downregulated AKT/glucose transporter type 4 (GLUT4) signaling, an increased number of crown-like structures and macrophages, and an upregulation of pro-inflammatory gene markers. In conclusion, high-dose NR induces the onset of WAT dysfunction, which may in part explain the deterioration of metabolic health.