Elena V. Pradedova

Vacuoles and leucoplasts were isolated from red beet (Beta vulgaris L.) taproots and compared in terms of ascorbic acid concentration and ascorbate oxidase (AO) activity. The total amount of ascorbic acid (AA_tot) was greater in vacuoles than in the plastids. The content of oxidized form of ascorbic acid, i.e., dehydroascorbic acid (DHA), was also higher in vacuoles than in the leucoplasts. However, the content ratios of reduced ascorbic acid (AA) to its oxidized form (AA : DHA) were similar in vacuoles and leucoplasts. The studied organelles displayed a relatively high AO activity. The oxidation of AA was catalyzed by ascorbate oxidase in vacuoles, whereas it was mediated by ascorbate oxidase and polyphenol oxidase in leucoplasts. The oxidases catalyzing AA oxidation are presumed to regulate the redox state of ascorbic acid in these organelles.

Proportions between oxidized and reduced glutathione forms were determined in vacuoles isolated from red beet ( Beta vulgarisL.) taproots. The pool of vacuolar glutathione was compared with...

General principles of organization and distinctive features of the redox processes of biological systems are discussed. We paid special attention to the most examined parts of redox biology. As one of the approaches to the generalization of accumulated knowledge about redox processes, the so-called redox hypothesis of oxidative stress was examined. Extrapolation of this hypothesis on the processes taking place in plant cells, formulated on the basis of thiol-disulfide metabolism of animal cells, may help to systematize the available knowledge about redox processes in plants.

Changes in the enzymatic activity of phenol-dependent peroxidase (PO) of vacuoles and tissue extract of red beet (Beta vulgaris L.) roots in different phases of plant development and in hyperosmotic stress and pathogen infection were found. The highest activity was observed during root growth and the lowest PO activity occurred in dormancy, respectively. Activation of the enzyme was observed in infected roots. The isozyme composition of PO was characterized by lability, and the number of cationic isoforms varied significantly. The optimum pH of the enzyme changed depending on the growth phase and stressor, tending to shift towards low values at rest and in hyperosmotic stress. The shift in the optimum pH coincided with the appearance of additional cationic PO isoforms.

Activity and isoenzyme composition of phenol-dependent vacuolar peroxidase (PO) were examined at different stages of development of red beet (Beta vulgaris L.) roots. The enzyme activity was found to increase during growth and decrease during the period of root dormancy. The isoenzyme composition of PO was also altered; additional cationic and anionic isoforms were revealed at certain stages of growth and dormancy. The dormant roots are often subjected to stresses, such as water deficiency and pathogenesis. For this reason, the enzyme activity in beet roots showing obvious signs of shrivel and infection with pathogenic microorganisms was investigated. The activation of PO was observed in infected roots, whereas the increase in the number of cationic PO isoforms was noted in water-stressed roots. The pH optima of the enzyme were found to shift depending on the developmental stage and the nature of stress factors: during dormancy and under water stress the pH optima shifted towards the acidic values. The shift in pH optima occurred concurrently with the appearance of cationic inducible isoforms. The pH dependences of cationic PO isoforms (these POs were mainly associated with the tonoplast) showed that their activity was optimal at pH 4.0 and 5.0. The observed changes in activity and composition of isoenzymes suggest the active involvement of the vacuolar peroxidase in metabolic processes and cell defense responses in beet roots.

In the absence of H₂O₂, isoforms of vacuolar phenol-dependent peroxidase (PO) in beet (Beta vulgaris) roots oxidized phenolic compounds like tyrosinases. Tyrosinase activity of PO manifested a clearly expressed pH-dependence with the optimum at pH of 8.0–9.0; peroxidase activity was the highest at pH 5.0–7.0. The inhibitory analysis confirmed a specificity of observed reactions. Along with tyrosinase activity, PO manifested SOD-like activity, which was also expressed in the absence of H₂O₂ and depended on some factors, for example, on the way of analyzed sample preparation. This activity appeared at a long-term dialysis and low temperature. SOD-like PO activity was observed in the presence of such substrates as 3,3′-diaminobenzidine and IAA. The results obtained allow a conclusion that vacuolar PO, as well as PO of other localization and origin is a polyfunctional enzyme, which, under definite conditions, can catalyze reactions of oxidase type.

A specialized system for antioxidant defense prevents damaging effects of reactive oxygen species (ROS) in the cells of plants and other organisms. The components of this system are numerous and diverse. Repeated attempts were taken to classify these components, which, however, did not result in the creation of unique and commonly accepted classification. In the last few decades, a great body of information concerning antioxidants (AO) has been accumulated, and it demands classification. Today this demand is especially urgent: such classification of the system of AO defense would generalize and systematize the available knowledge of AO and the system of AO defense as a whole and also helps in more efficient and purposeful studying the mechanisms of organism defense against unfavorable factors accompanied by ROS generation. This review discusses the purposeful of the reasonable classification of the AO defense system; we present several examples of current classifications and suggest our resolution of this problem.

The vacuolar fraction isolated from red beet (Beta vulgaris L.) taproots was shown to contain the cyanide-sensitive Cu,Zn-activated superoxide dismutase (SOD; EC 1.15.1.1). The enzyme was represented by three isoforms located in the aqueous phase (in the vacuolar sap) without association to the membrane. Effective operation of SOD in plant cells, especially of its H₂O₂-sensitive molecular forms, is known to depend on peroxide-utilizing enzymes; this study revealed the existence of phenol-dependent peroxidase (EC 1.11.1.7) in the plant vacuoles. It was shown that the vacuolar peroxidase of red beet roots has a high affinity to benzidines and exhibits optimal activity at low pH (pH range 4–6 depending on substrate species). This peroxidase was represented by numerous molecular forms of acidic and basic nature. The isoenzyme composition of peroxidase in storage roots was highly labile: it depended on the duration of dormant period and comprised from 10 to 17 isoforms. The peroxidase isoforms were located both in the aqueous phase (vacuolar sap) and in the membrane, being weakly associated with the tonoplast. The presence of SOD and peroxidase in the vacuolar sap indicates the existence in vacuoles of an antioxidant defense system that protects vacuolar molecular structures against the impact of superoxide radicals and excessive amounts of H₂O₂.