Emile Temgoua

Sanitary quality of drinking water is essential to meet demand and prevent water‐borne diseases. Storage water containers represent a significant factor in the transmission of waterborne diseases. In the municipality of Fokoué, cans are the most commonly used containers for storing water. This study assessed the bacteriological and parasitological quality of these containers in order to develop strategies for reducing water‐borne diseases. Twelve cans were randomly collected from households and subjected to analysis by membrane filtration and flotation. Results showed fecal contamination in all parts of the cans, with alarming levels of Escherichia coli (2 × 10 ⁵ ± 1 × 10 ⁵ CFU/cm ² ), Shigella spp. (22 × 10 ⁶ ± 17 × 10 ⁶ CFU/cm ² ), and Salmonella spp. (2 × 10 ⁵ ± 1 × 10 ⁵ CFU/cm ² ). Parasite eggs and trophozoites were also detected, exceeding WHO standards. These findings highlight the need for rigorous maintenance of drinking water storage containers which act as reservoirs of human pathogens, thus constituting a major problem of drinking water crises.

Spatial distribution of trace elements (TEs) in soils of the city of Dschang (Cameroon) was studied to identify their origin (geogenic vs. anthropogenic). The topsoil (at different depths) of 71 sites was analyzed using the rapid portable X-ray fluorescence analysis method. Soils from locations associated with metal-related activities exhibited the highest levels of contamination (average concentrations in mg kg⁻¹: As, 8.2; Cr, 213.7; Cu, 201.8; Pb, 97.4; Zn, 838.0), followed by household waste dumps and agricultural plots (levels close to those of cultivated low-lying areas). The observed decrease in TE concentrations with depth (notably for Zn) supports the hypothesis of a human origin (compared with soil-geochemical background of control sites). Geostatistical approach indicated an underestimation of health risks associated with the consumption of crops from several sites. Specifically, 87.32%, 49.30%, and 47.89% of the sites exceeded the Food Crops Reference Value (FCRV) for Cr, Zn, and Cu, respectively. Additionally, the number of contaminated sites for each TE varies depending on the method: Cu > Zn > Pb > Cr > As = Ni > Cd and Cr > Zn > Cu > Ni > Pb > As > Cd with the geostatistical and FCRV approach respectively. From the first step of the soil chemical quality investigation, our study highlights the need to use methods based on health risks, especially for sensitive uses of soils such as food production.

This study focuses on the influence of climatic, geological and hydrodynamic factors on slope stability of Kekem located in the Western Highlands of Cameroon. The methodological approach was based on the analysis of three factors: hydrological, geological and assessment of the hydrodynamic parameters influencing the stability of slopes. The hydrological factors indicate an average annual rainfall of 1,763.04 mm, generating 248.59 mm of runoff and around 402.61 mm of infiltrated water. Geologically, the soils have a high angle of friction at all three elevations, from 25.8° at the bottom of the slope to 27.2° at mid-slope and 26.2° at the top. On the other hand, the cohesion of these soils remains low, varying from 0.325 bar at the bottom of the slope to 0.265 bar at the top and 0.225 bar at mid-slope. Permeability analysis yielded values ranging from 1 x 10-9 to 1 x 10-11 m/s, with an overall porosity of around 55%. These conditions, combined with the morphology of the environment, are the main causes of slope instability in the Kekem district.

This study aimed to assess the socioeconomic feasibility of promoting locally produced water filters to promote their local production. It appears that 69.8% of participants did not know that water filters were produced locally and 92.3% were ready to buy them with efficiency as the main motivation (39.8%). In addition, being aged [46–60 years old] (OR = 19.17; IC = 3.13–37.81; p = 0.008), being female (OR = 1.67; IC = 1.02–2.77; p = 0.041), student/pupil (OR = 2.32; IC = 1.13–4.78; p = 0.021), employed in the private sector (OR = 3.68; IC = 1.32–11.16; p = 0.015), and civil servant (OR = 3.28; IC = 1.09–10.99; p = 0.041) significantly increased the odds of having ever used a water filter in their household. In addition, we found that 71.7% of participants had ever used an imported ceramic water filter in their households and the main reason given by these participants for abandoning or renewing these filters within their households was that they felt that they had already become old and inefficient. The valorization of locally manufactured filters could therefore constitute a logical alternative that can contribute to solving a certain number of socioeconomic and health problems in our country.

The aim of this study was to determine the health risk associated with vegetable irrigation using lowland water in the town of Mbouda. Watered vegetables and water from five yards and three wells used by market gardeners were analysed in the dry season using standardized methods. Bacterial levels ranging from 6.37 ± 0.71 to 9.03 ± 0.43 Log CFU/100 g/DM (dry matter) were detected in the various vegetables produced in the lowlands of Mbouda: Escherichia coli (4.10–5.03 Log CFU/100 mL), faecal coliforms (5.28–5.99 Log CFU/100 mL), Shigella spp. (4.86–6.25 Log CFU/100 mL) and Salmonella spp. (3.85–5.21 Log CFU/100 mL) in irrigation water; Ascaris spp. eggs, Entamoeba spp. cysts, Ancylostoma spp. eggs and nematode larvae were detected at levels above the standard recommended by the World Health Organization. This sets 3 Log CFU/100 mL of these bacteria in water, 1–2 Log CFU/25 g/DM on vegetables, but 3 Log CFU/25 g/DM for faecal coliforms as acceptable limits and zero for any parasitic stage (eggs, cysts, and larvae). This constitutes a real health risk for consumers. The town's virtually nonexistent sewage system could be at the root of this water pollution.