Ruth E. Toward
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Ruth E. Toward has a total of 2 co-authors. Here are the top co-authors by number of shared publications:
Gemma E. Walton
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, Reading, UK
1 shared publicationGlenn R. Gibson
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, Reading, UK
1 shared publication
Latest Publications
- 1 August 2012
- Published by IOS Press in Nutrition and Aging
- Vol. 1 (3-4) , 167-180
Immunosenescence and the gut microbiota: The role of probiotics and prebiotics
The global population is becoming increasingly older presenting medical and economic challenges to society. One factor associated with the aging process is immunosenescence, which may be defined as the decline in immunity with age, and represents a p
- 1 August 2012
- Published by IOS Press in Nutrition and Aging
- Vol. 1 (3-4) , 167-180
Immunosenescence and the gut microbiota: The role of probiotics and prebiotics
The global population is becoming increasingly older presenting medical and economic challenges to society. One factor associated with the aging process is immunosenescence, which may be defined as the decline in immunity with age, and represents a p