Asami Tsuchiya
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Asami Tsuchiya has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
- Junya Ishida
Lactic Acid Bacteria & Fermentation Technology Research Unit, Division of Research and Development, Meiji Co., Ltd., Tokyo 192-0919, Japan
1 shared publication - Mio Kawai
Graduate School of Science and Engineering, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan
1 shared publication - Nobuo Yoda
Food Science & Technology Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan
1 shared publication - Shino Yamasaki-Yashiki
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan
1 shared publication - Yoshio Katakura
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan
1 shared publication
Latest Publications
- 1 May 2020
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 129 (5) , 535-540
Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source
- 1 May 2020
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 129 (5) , 535-540
Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source