ATAsami Tsuchiya

Asami Tsuchiya

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Asami Tsuchiya has a total of 5 co-authors. Here are the top co-authors by number of shared publications:

  • Junya Ishida

    Lactic Acid Bacteria & Fermentation Technology Research Unit, Division of Research and Development, Meiji Co., Ltd., Tokyo 192-0919, Japan

    1 shared publication
  • Mio Kawai

    Graduate School of Science and Engineering, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan

    1 shared publication
  • Nobuo Yoda

    Food Science & Technology Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan

    1 shared publication
  • Shino Yamasaki-Yashiki

    Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan

    1 shared publication
  • Yoshio Katakura

    Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan

    1 shared publication

Latest Publications