Lígia Erpen-Dalla Corte

The main strawberry cultivars grown in tropical regions originated from breeding programs developed in temperate countries, which limit the expression of their maximum productive potential when grown in warm climates. Additionally, strawberry cultivation in these regions depends almost entirely on imported strawberry young plants, increasing production costs. Obtaining adapted cultivars with a lower requirement for the accumulation of chilling hours is the main objective of breeding programs in the southern hemisphere. Thus, the objective of this study was to evaluate short-day strawberry genotypes, pre-selected based on yield and fruit quality components through multivariate analysis, for cultivation in tropical conditions. Two experiments were performed. In the first one, 36 pre-selected genotypes and their parents were assessed based on productive traits (total fruit mass, commercial fruit mass, and mean mass of commercial fruits), soluble solids content, and fruit firmness. For selection, multivariate analysis was applied using the genotype (ideotype) selection index and principal component analysis. In the second experiment, the fruit of the best-ranked genotypes, the parents, and the Camarosa and Dover cultivars were assessed for soluble solids (SS), titratable acidity (TA), SS/TA ratio, ascorbic acid, phenolic compounds, and total anthocyanins. To identify the most promising genotypes, the data were analyzed using principal component analysis. The RVFS06CR-105, RVDA11CR-61, RVDA11CR-125, and RVCS44CR-130 were the most promising genotypes for cultivation in tropical conditions, based on yield and fruit quality components. The means found for these genotypes were higher than the commercial cultivars Dover, Camino Real, and Camarosa. The use of multivariate analysis was efficient in selecting the genotypes, with repeatability of information between the methods guaranteeing consistency in the information. The selected genotypes had higher yields than those used as the control, which is a promising result considering the independence in relation to genetic material, mainly in the expansion of the cultivation area in the tropical regions of the southern hemisphere. In addition, these genotypes are being evaluated in different tropical climate regions with the aim of validating them for submission to the registration and release process for farmers. Additionally, they are being used as a source of genes for crossings and new selections.

Banana 'Prata' has a significant demand in the Brazilian market, and Minas Gerais is one of the largest banana producers in the country. Scientific studies that evaluate the bananas quality produced in different cultivation regions are still incipient. Thus, this study evaluated the physical, biochemical and sensory attributes of banana 'Prata' from south and north of Minas Gerais and Vale do Ribeira (SP). Bananas from south were also cultivated in different production systems, organic and conventional. Data were submitted to multivariate analysis that provided the discrimination of the samples according to the cultivation regions. Bananas from southern presented higher levels of soluble solids and acidity, better taste, higher diameter and overall acceptance, where in the organic bananas were the most preferred by consumers. Fruit from northern stood out in appearance, texture, aroma and color, in addition to greater length. Fruit from Vale do Ribeira had higher levels of total phenolics and antioxidant activity. With these results we can assume that fruit quality is highly related to the specific climatic conditions from each producing region. Bananas from the south of Minas Gerais showed superiority for most of the evaluated traits, reflecting on consumer preference.

Mushroom production has been growing in Brazil due to the culinary versatility of this food and its high nutritional value. However, few studies associating the aspects of its quality with the profile and preference of its consumers can be found in literature. Thus, in this study, we aimed to evaluate the firmness and biochemical composition of Shimeji and Shitake, as well as, the consumers’ profile and preference for purchasing these mushrooms. The mushrooms were characterized by firmness, protein and lipid content, total phenolic compounds, total flavonoids and antioxidation activity. In addition we carried out a survey on opinion of 308 mushroom consumers. The two mushrooms contain high protein content and low lipid content, and also expressive concentrations of bioactive compounds and antioxidant activity, suitable for these demanding functional food consumers. Shitake is approximately 4 times firmer than Shimeji and the highest levels for all analyzed biochemical attributes did not differ between the two studied mushrooms, except for protein content. The opinion survey indicated that young and adult women consume more mushrooms than men. Most of them buy mushrooms in supermarkets, and they are mostly higher educated people. No significant higher consumer preference for one of the two mushrooms analyzed was verified; however, most participants reported that they prioritize mushrooms which have characteristic aroma and flavor, smooth and juicy texture, being a convenient ingredient for a quick-cooking meal.

Okra is consumed in several countries and is an important source of nutrients for human food. To promote okra production and consumption is essential the development of new cultivars with high nutritional levels, besides desirable agronomic traits. Thus, this study aimed to evaluate nine okra landraces by agronomic and biochemical traits. The accessions UEL2, UEL3, UEL5, UEL6, UEL7, UEL9, UEL10, UEL13 and UEL15 were grown in open field condition and evaluated in relation to fruit yield, fruit weight, fruit diameter, number of fruits per plant and plant height. The biochemical analysis included mineral composition, crude protein content, vitamin C content, total flavonoid and phenolic content and antioxidant activity. The UEL7 accession stood out for the high levels for biochemical traits such as content of some minerals, vitamin C and antioxidant activity. On the other hand, UEL3 accession had a low performance for biochemical traits, but stood out for agronomic traits such as fruit yield and number of fruits per plant. Hence, the UEL7 and UEL3 landraces may be introduced in breeding programs focused on human food and agronomic performance, beyond to contribute for okra germplasm conservation.

Knowledge of the combining ability of genotypes, genetic diversity, and heterosis play the paramount role in obtaining double-cross hybrids with high productivity. This study was aimed at evaluating these parameters in tomato genotypes using partial diallel crosses among the commercial single-cross hybrids, which verified the possibility of using double-cross hybrids for commercial purposes. Tomato genotypes included 15 double-cross hybrids, their genitors, and two commercial genotypes as checks. Of the fifteen double-cross hybrids of tomato, two crosses exhibited superiority, such as Aguamiel × Compack and Dominador × Compack, mainly for the total and commercial fruit yields. The phenotypic expression of the trait is controlled by the genes with non-additive effects, whereas the genes with additive effects account for the genotypes of fruit mass, horizontal diameter, vertical diameter, and bunch insertion height. Regarding the genetic diversity, molecular analyses pointed out polymorphism for 79 percent of the evaluated loci evidencing a high genetic variability among the genitors. The heterosis values were low for most of the crosses, except for Forty × Plutão that represented 107 percent of heterosis for the total fruit yield. As compared with the commercial checks, the diallel cross generated superior quality hybrids, which inferred the possibility of obtaining double-cross hybrids of tomato with significant heterosis.

O consumo de cogumelos no Brasil expandiu-se fortemente com o boom dos restaurantes orientais e, embora ainda não faça parte da dieta da maioria da população brasileira, o interesse dos consumidores pelos cogumelos é crescente. Os principais cogumelos produzidos no Brasil são o champignon de Paris (Agaricus bisporus ou bitorquis), o shiitake (Lentinula edodes), o shimeji (Pleurotus ostreatus) e o hiratake (Pleurotus sajor caju). A produção brasileira de cogumelos não é capaz de suprir a demanda, sendo necessária a importação do produto de outros países para abastecer o mercado interno, indicando que há espaço para o incremento da produção. Aliado a isso, o cultivo de cogumelos pode ser realizado em áreas pequenas, sendo uma importante complementação de renda para pequenos produtores da agricultura familiar. A produção de cogumelos já uma realidade na região de Londrina – PR que atende o mercado local e regional, no entanto, ainda não há uma caracterização desta atividade na região. O objetivo deste trabalho é levantar experiências locais de produção de cogumelos e apontar principais desafios e potenciais oportunidades para a produção na região. Para isso, um questionário foi aplicado a alguns produtores, levantando informações como principais espécies de cogumelos produzidas, sistema produtivo adotado, destino de comercialização, entre outros. Os resultados indicaram que a fungicultura na região é recente e ainda pouco organizada. Os principais obstáculos apontados pelos produtores foram a falta de assistência técnica, a necessidade de importação de insumos de outros estados e a concorrência com os preços dos cogumelos de São Paulo.

Loss of biodiversity and ecosystem degradation become major concerns worldwide, making the conservation process an important strategy for maintaining biodiversity. Capsicum chinense Jacq. is the most Brazilian species of the genus, with representatives in different biomes. Anthropic pressure, such as burns, real estate speculation, and changing cultivation habit has led to risks of genetic erosion. Conservation and characterization of conserved accessions are paramount to ensure genetic diversity, useful for the bioeconomy and for genetic improvement. We report the characterization of 55 C. chinense accessions from four different regions of Brazil and one accession from Peru. The accessions were characterized based on 37 morpho-agronomic variables, Inter Simple Sequence Repeats—ISSR and Simple Sequence Repeat—SSR. Qualitative descriptors were analyzed using a descriptive statistical, while the quantitative descriptors were analyzed via F test and significant differences in mean values were separated using Scott-Knott test. The relative contribution of each quantitative trait was determined. A correlation between morphological and molecular distances was calculated. Color of ripe fruit and fruit shape had the largest number of observed classes. Six distinct groups and the joint analysis presented an entanglement rate of 0.58, evidencing the divergence of accessions between the groups of both dendrograms. Bayesian analysis allowed the distinction of two clusters for SSR. A significant variability was observed among accession with potential to integrate several breeding programs.