Thaila Cristina Putarov

Metabolomics has proven to be an effective tool for elucidating mechanisms and assessing the effectiveness of dietary interventions in canine and feline nutrition. In this context, the present study aimed to perform a metabolomic analysis of the serum of dogs supplemented with increasing levels of beta-1,3/1,6-glucans to generate evidence and gain a deeper understanding of the metabolic responses associated with this supplementation. Eight dogs were evenly assigned to two balanced 4 × 4 Latin squares. Four diets were tested, differing only in beta-glucan content (0.0%, 0.07%, 0.14%, and 0.28%), and the dogs were fed according to their individual maintenance energy requirements. Each experimental period lasted 35 days. On day 35, 5 mL of blood was collected via jugular venipuncture to obtain serum for metabolomic analysis. Nuclear magnetic resonance analysis identified 12 key serum metabolites. Hierarchical heat map analysis revealed differences in metabolite intensity between treatments (p < 0.05). Additionally, the most relevant metabolic pathways were phenylalanine, tyrosine, and tryptophan metabolism; alanine, aspartate, and glutamate metabolism; and glyoxylate and dicarboxylate metabolism. This study demonstrated that increasing levels of purified beta-1,3/1,6-glucans from Saccharomyces cerevisiae modulated key metabolic pathways in dogs, particularly those related to amino acid, lipid and energy metabolisms, and gut microbiota. These findings provide insights into the mechanisms by which beta-glucans influence canine health.

The objective of this study was to evaluate the inclusion of the autolyzed yeast (AY) Saccharomyces cerevisiae with or without an immunomodulator (1,3/1,6 β-glucans) as a total/partial substitute for blood plasma (BP) in the diet of post-weaning piglets; zootechnical performance, intestinal health and microbiota, immune responses and energy metabolism were assessed. A total of 240 castrated male and female piglets, with a mean age of 22 days and mean initial weight of 5.24 ± 0.82 kg, were randomly divided into blocks of four treatments with 12 replicates. The dietary inclusions were blood plasma (BP), autolyzed yeast (AY), autolyzed yeast + immunomodulator (AYI) and 50% BP and 50% AY (BPAY). In pre-initial phase II (29–35 days), piglets fed AY showed better feed conversion (FCR = 1.358) than the piglets in the BP (1.484), AYI (1.379) and BPAY (1.442) groups, i.e., 8.49% (0.126), 1.52% (0.021) and 4.50% (0.084), respectively (p = 0.0293). In the total period (21–42 days), better FCR was observed in the AYI (1.458) group, i.e., 4.64% (0.071), 1.15% (0.017) and 4.58% (0.070), than in the BP (1.529), AY (1.475) and BPAY (1.528) groups, respectively (p = 0.0150). In piglets fed AY (n = 3) and BPAY (n = 2), there was a reduction in the number of medications, i.e., 82.35% (−14n) and 88.23% (−15n), respectively (p = 0.0001), compared with that in the BP group (n = 17). In the AY group (73.83 mg/dL), AYI group (69.92 mg/dL), and BPAY group (69.58 mg/dL), piglets exhibited increases in triglyceride levels of 79.32%, 69.83%, and 69.00%, respectively, in comparison to those in the BP group, which had triglyceride levels of 41.17 mg/dL (p = 0.0400). The beta-hydroxybutyrate concentration in the AY group (79.96 ng/μL) was lower by 31.95%, 22.64%, and 5.89% compared to the BP group (117.50 ng/μL), AYI group (103.36 ng/μL), and BPAY group (84.67 ng/μL), respectively (p = 0.0072). In the AYI group, there was modulation of the microbiota, with an increase in the relative abundance of bacteria of the genera Lactobacillus, Collinsella and Bulleidia. AY, associated or not associated with an immunomodulator, is a potential substitute for BP in diets for piglets in the nursery phase, with positive effects on immune, metabolic, and intestinal microbial performance.

Yeast-purified beta-1,3/1,6-glucans (BG) can modulate dogs’ immune systems and microbiome, but the optimal inclusion dose remains unknown. The aim of the study was to evaluate the effects of 0.0, 0.07, 0.14, and 0.28% inclusion of BG in a dry extruded diet on the digestibility, immunity, and fecal microbiota of healthy adult dogs. Eight male and female border collies [n = 4; body condition score (BCS) = 5] and English cocker spaniels (n = 4; BCS = 5), aged 3.5 ± 0.5 years, were randomly distributed into two 4 × 4 balanced Latin squares. Fecal microbiota (using 16S rRNA sequencing, Illumina^®), apparent digestibility coefficients (ADC) of nutrients, fecal concentrations of short-chain fatty acids (SCFA) and branched-chain fatty acids (BCFA), ammoniacal nitrogen, lactic acid, IgA and pH, lymphocyte immunophenotyping, intensity and percentage of phagocytosis and oxidative burst were determined. No differences were observed in Faith (p = 0.1414) and Pielou-evenness (p = 0.1151) between treatments, but beta diversity was different between 0.0% and 0.14% BG groups (p = 0.047). Moreover, the Firmicutes phylum was the most abundant in all groups and exhibited the highest relative abundance after the consumption of 0.14% BG, a finding considered beneficial for the canine microbiome. The Erysipelotrichaceae and Ruminococcaceae families, along with the Faecalibacterium and Prevotella genera, considered favorable for their involvement in butyrate production and other metabolites, showed increased abundance after the consumption of 0.14% BG. The potentially pathogenic Proteobacteria phylum displayed lower abundance after the consumption of 0.14% BG. Fecal concentrations of the evaluated compounds and pH did not differ after consumption of the BG at all percentages. Higher crude protein ADC was found after 0.14 and 0.28% BG consumption (p < 0.0001), but no differences were found for other nutrients. Phagocytosis, oxidative burst, and lymphocyte populations were not modulated by any of the treatments; however, 0.14% BG modulated the lymphocyte T CD4⁺:CD8⁺ ratio (p = 0.0368), an important marker of immune system efficiency. The inclusion of 0.14% BG resulted in the best responses and was the best dose evaluated.

Yeast cell wall products have shown different health benefits, such as antioxidant properties, increase of short-chain fatty acids production by intestinal microbes, and immune-stimulatory effects. These benefits are mediated by beta-glucan activity. This study aims to evaluate the optimal level of inclusion of yeast (Saccharomyces cerevisiae) and the longitudinal effects of supplementation for skin and coat quality, and oxidative biomarkers such as malondialdehyde (MDA), superoxide dismutase (SOD), c-reactive protein (CRP), and inflammatory biomarkers from a panel of 19 cytokines and chemokines, as well as the fecal metabolites such as phenol, indole, SCFA, and ammonia of adult cats. The study was a complete randomized design with 40 cats divided into 4 treatments (n = 10/trt). Animals were fed complete and balanced extruded diets with yeast inclusion in different levels formulated for maintenance. The 4 different diets were a control diet (CON) with no yeast inclusion, a low dose yeast diet (400 ppm of beta-glucan; LOW), a medium dose yeast diet (800 ppm of beta-glucan; MED), and a high dose yeast diet (1,600 ppm of beta-glucan; HIGH). Longitudinal analyses were performed every 21 days for a total of 42 days. Cats fed CON treatment had greatest scores (P < 0.05) for hair quality and gloss compared with LOW treatment for main treatment effect. Although no significant differences (P > 0.05) were observed for oxidative stress and inflammatory biomarkers, as well as fecal fermentative-end products. In conclusion, the optimal dose of yeast supplementation showed no detrimental effects on oxidative stress and inflammatory biomarkers, as well as fecal fermentative end products, and had comparable effects on skin and coat quality among the different dosages for adult cats.

The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated without inclusion of a fibre source. Further experimental diets were also based on diet CON but were supplemented with 1% orange fibre (diet 1%OF); 3% orange fibre (diet 3%OF); 3% beet pulp (diet 3%BP) or 1% inulin (diet 1%IN). Forty cats were used in a randomised block design (4 blocks of 10 cats, 2 animals per food in each block, totalling 8 animals per treatment). Each block lasted 20 d, with 10 d of adaptation, 10 d of faecal collection for digestibility as well as evaluation of pH-value and fermentation products. The digestibility of dry matter, organic matter, crude protein, ether extract, starch and gross energy did not vary between diets. In diet 1%OF, dietary fibre revealed a greater digestibility than in diet CON (p < 0.05). Faecal production was higher in cats fed diets 3%OF and 3%BP than in those fed diet 1%IN (p < 0.05). Faecal concentrations of acetate and total short-chain fatty acids were higher for cats fed diet 3%BP than for those fed diets 1%IN and CON (p < 0.05), while diets 1%OF and 3%OF showed intermediate results. Faecal propionate concentration was higher for cats fed diet 3%BP, intermediate for diets 1%OF, 3%OF and 1%IN and lower for animals fed diet CON (p < 0.05). Compared with diets CON and 1%IN, the faecal concentration of tyramine was higher for cats fed diet 3%OF (p < 0.05). Orange fibre was fermentable; up to 3% inclusion it did not interfere with the digestibility of nutrients, faecal score and faecal moisture content, and promoted the formation of short-chain fatty acids and tyramine by the intestinal microbiota, with possible effects on intestinal function.

The influence of specific thermal energy (STE) applications on extruder preconditioner was evaluated in a dry food for cats. In the first study, six STE applications were tested with mass temperatures of 45°C, 55°C, 65°C, 75°C, 85°C and 95°C. The extrusion parameters, starch gelatinization and kibble formation were evaluated. Diets were given to cats to evaluate digestibility, faecal characteristics and palatability. In the second experiment, three treatments were compared: low STE—a preconditioner temperature of 45°C (_LSTE); high STE—a preconditioner temperature of 95°C (_HSTE); high STE (preconditioner temperature of 95°C) combined with an increase in the mass flow rate to obtain a motor amperage similar to that of the _LSTE (_HSTE_flow). Data were analysed by polynomial contrasts (Experiment 1) or Tukey's test (Experiment 2; p < 0.05). An increase in STE reduced motor amperage, mass pressure and specific mechanical energy (SME) implementation (p < 0.001) and increased total specific energy (TSE) and mass temperature (p < 0.01). The increase in STE induced greater kibble expansion and starch gelatinization (p < 0.001). No changes in apparent nutrient digestibility or faeces characteristics were observed (p > 0.05). Lower STE and starch gelatinization induced higher butyrate and total volatile fatty acid (VFA) contents in faeces (p < 0.01). Cats showed greatest preference for the formulation with the highest STE (p < 0.01). In the second experiment, when the motor amperage was increased in the _HSTE_flow treatment to a value similar to that of the _LSTE, the mass flow rate increased 40%, and the electric energy consumption remained unchanged (p < 0.001), with gains observed for efficiency and cost. In conclusion, STE application is important for sufficient TSE implementation, enhancing kibble expansion, starch gelatinization, cat preferences for food, extruder productivity and reducing SME application. Foods with lower starch gelatinization lead to increased VFA in faeces, with possible implications for gut health.

Summary: Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded:PBM—control diet based on poultry by‐product meal (PBM);GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein;cSPC15%,cSPC30% andcSPC45%—diets in whichSPCof coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; andsSPC15%,sSPC30% andsSPC45%—diets in whichSPCof small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for thePBM,GM,cSPC45% andsSPC45% diets, using six dogs per food. ThePBM,GMandcSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). ThecSPCincreased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing thePBM,GM,cSPC45% andsSPC45% diets, higherSME, extrusion temperature and pressure,SGand kibble expansion were verified for thecSPC45% diet (p < .05). TheDM, fat and crude protein digestibility were similar among diets. FaecalpH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides ofSPCproduces an ingredient with mostly non‐fermentable fibre. Dogs preferred thePBMto theGMdiet (p < .05), but consumed thePBMandcSPC45% foods equally. In conclusion,SPCexhibited good extrusion functionality, favouring kibble expansion andSG, with high digestibility, similar to that ofPBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.