Tomasz Żelaziński
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Tomasz Żelaziński has a total of 59 co-authors. Here are the top co-authors by number of shared publications:
- Adam Ekielski
Department of Production Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences (SGGW), Nowoursynowska 164, 02-787 Warsaw, Poland
17 shared publications - Karol Durczak
Department of Biosystems Engineering, Faculty of Environmental and Mechanical Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland
6 shared publications - Kamil Witaszek
Department of Biosystems Engineering, Poznan University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland
4 shared publications Adam Ekielski
Institute of Mechanical Engineering, Warsaw University of Life Sciences (SGGW) / Poland
3 shared publications- Ewa Tulska
Department of Fundamentals of Engineering and Power Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences, Warsaw, Poland
3 shared publications - Pawan Kumar Mishra
Faculty of Business and Economics, Mendel University in Brno
3 shared publications
Latest Publications
- Open Access
Leakage-Controlled Classification of Extrusion Screw Condition Using Wavelet and Deep Learning Methods
Progressive extrusion-screw wear alters screw–material interaction and may become observable through process signals acquired during operation. This study compared raw-signal and continuous wavelet transform (CWT)-based pipelines while explicitly controlling temporal information leakage. Synchronized 1 Hz measurements of three motor phase currents and four barrel temperatures were recorded during two soybean-extrusion campaigns representing independently verified new and worn screw states. Five pipelines were evaluated using identical leakage-controlled temporal folds: time-domain descriptors with RBF-SVM, handcrafted CWT descriptors with RBF-SVM, raw-current 1D-CNN, CWT-scalogram 2D-CNN, and CWT-CNN with thermal-feature fusion. The raw-current 1D-CNN achieved the highest mean balanced accuracy (0.700 ± 0.075), whereas the CWT-based 2D-CNN produced the highest mean ROC-AUC (0.839 ± 0.160); however, the paired M3–M2 ROC-AUC confidence interval included zero. Handcrafted CWT descriptors underperformed conventional time-domain descriptors, and thermal fusion did not improve temporal generalization. The results therefore do not establish an inherent advantage of CWT. Because M2 and M3 differ in both representation and network architecture, their contrast is interpreted at pipeline level rather than as an isolated CWT effect. The evidence is limited to within-campaign temporal discrimination of the two recorded screw conditions and does not establish transferable wear diagnostics across independent campaigns.
Open AccessLeakage-Controlled Classification of Extrusion Screw Condition Using Wavelet and Deep Learning Methods
Progressive extrusion-screw wear alters screw–material interaction and may become observable through process signals acquired during operation. This study compared raw-signal and continuous wavelet transform (CWT)-based pipelines while explicitly controlling temporal information leakage. Synchronized 1 Hz measurements of three motor phase currents and four barrel temperatures were recorded during two soybean-extrusion campaigns representing independently verified new and worn screw states. Five pipelines were evaluated using identical leakage-controlled temporal folds: time-domain descriptors with RBF-SVM, handcrafted CWT descriptors with RBF-SVM, raw-current 1D-CNN, CWT-scalogram 2D-CNN, and CWT-CNN with thermal-feature fusion. The raw-current 1D-CNN achieved the highest mean balanced accuracy (0.700 ± 0.075), whereas the CWT-based 2D-CNN produced the highest mean ROC-AUC (0.839 ± 0.160); however, the paired M3–M2 ROC-AUC confidence interval included zero. Handcrafted CWT descriptors underperformed conventional time-domain descriptors, and thermal fusion did not improve temporal generalization. The results therefore do not establish an inherent advantage of CWT. Because M2 and M3 differ in both representation and network architecture, their contrast is interpreted at pipeline level rather than as an isolated CWT effect. The evidence is limited to within-campaign temporal discrimination of the two recorded screw conditions and does not establish transferable wear diagnostics across independent campaigns.
- Open Access
Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties
This paper presents research results on biocomposites made from a combination of extruded apple pomace (EAP) and potato starch (SP). The aim of this work was to investigate the basic properties of biocomposites obtained from extruded apple pomace reinforced with potato starch. The products were manufactured by hot pressing using a hydraulic press with a mould for producing samples. The prepared biocomposites were subjected to strength tests, surface wettability was determined, and a colour analysis was carried out. A thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), and cross-sectioning observed in a scanning electron microscope (SEM) were also performed. The obtained test results showed that the combination of apple pomace (EAP) and starch (SP) enabled the production of compact biocomposite materials. At the same time, it was found that each increase in the share of starch in the mixture for producing biocomposites increased the strength parameters of the obtained materials. With the highest share of starch in the mixture, 40%, and a raw material moisture content of 14%, the material had the best strength parameters and was even characterised by hydrophobic properties. It was also found that materials with a high content of starch are characterised by increased temperature resistance. The analysis of SEM microscopic photos showed well-glued particles of apple pomace, pectin, and gelatinised starch and a smooth external structure of the samples. Research and analyses have shown that apple pomace reinforced only with the addition of starch can be a promising raw material for the production of simple, biodegradable biocomposite materials.
Open AccessProperties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties
This paper presents research results on biocomposites made from a combination of extruded apple pomace (EAP) and potato starch (SP). The aim of this work was to investigate the basic properties of biocomposites obtained from extruded apple pomace reinforced with potato starch. The products were manufactured by hot pressing using a hydraulic press with a mould for producing samples. The prepared biocomposites were subjected to strength tests, surface wettability was determined, and a colour analysis was carried out. A thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), and cross-sectioning observed in a scanning electron microscope (SEM) were also performed. The obtained test results showed that the combination of apple pomace (EAP) and starch (SP) enabled the production of compact biocomposite materials. At the same time, it was found that each increase in the share of starch in the mixture for producing biocomposites increased the strength parameters of the obtained materials. With the highest share of starch in the mixture, 40%, and a raw material moisture content of 14%, the material had the best strength parameters and was even characterised by hydrophobic properties. It was also found that materials with a high content of starch are characterised by increased temperature resistance. The analysis of SEM microscopic photos showed well-glued particles of apple pomace, pectin, and gelatinised starch and a smooth external structure of the samples. Research and analyses have shown that apple pomace reinforced only with the addition of starch can be a promising raw material for the production of simple, biodegradable biocomposite materials.
- Open Access
Electrodynamic Forces in Main Three-Phase Busbar System of Low-Voltage Switchgear—FEA Simulation
This paper concerns the effects of electrodynamic forces that act on current paths that are part of high-grade industrial distribution switchgear. This work is composed of experimental and simulation sections. In the experimental section, the short-circuit tests are presented and the occurrence of electrodynamic forces are shown in a visible way. The formation of electrodynamic forces in the current circuits of electrical energy distribution systems is related to the flow of high currents, but mostly it is related to short-circuit currents. In order to highlight these phenomena, the detailed specification of the parameters during tests is displayed. In the simulation section, the physical phenomenon of electrodynamic forces is being captured by employing a detailed real-scale model of switchgear and current paths. Therefore, the authors proposed employment of the FEM (finite element method) in order to obtain values of electrodynamic forces acting on the current paths by executing the detailed 3D coupled simulation. The analysis of the results and aftermath effects of their interactions provided interesting conclusions that concerned the operation of such power distribution layouts in critical short-circuit conditions.
Open AccessElectrodynamic Forces in Main Three-Phase Busbar System of Low-Voltage Switchgear—FEA Simulation
This paper concerns the effects of electrodynamic forces that act on current paths that are part of high-grade industrial distribution switchgear. This work is composed of experimental and simulation sections. In the experimental section, the short-circuit tests are presented and the occurrence of electrodynamic forces are shown in a visible way. The formation of electrodynamic forces in the current circuits of electrical energy distribution systems is related to the flow of high currents, but mostly it is related to short-circuit currents. In order to highlight these phenomena, the detailed specification of the parameters during tests is displayed. In the simulation section, the physical phenomenon of electrodynamic forces is being captured by employing a detailed real-scale model of switchgear and current paths. Therefore, the authors proposed employment of the FEM (finite element method) in order to obtain values of electrodynamic forces acting on the current paths by executing the detailed 3D coupled simulation. The analysis of the results and aftermath effects of their interactions provided interesting conclusions that concerned the operation of such power distribution layouts in critical short-circuit conditions.
- Open Access
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese
Lactic acid bacteria (LAB) play an important role in the ripening of cheeses and contribute to the development of the desired profile of aroma and flavor compounds. Therefore, it is very important to monitor the dynamics of bacterial proliferation in order to obtain an accurate and reliable number of their cells at each stage of cheese ripening. This work aimed to identify and conduct a quantitative assessment of the selected species of autochthonous lactic acid bacteria from raw cow’s milk cheese by the development of primers and probe pairs based on the uniqueness of the genetic determinants with which the target microorganisms can be identified. For that purpose, we applied real-time quantitative PCR (qPCR) protocols to quantify Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, and Lactococcus lactis subsp. cremoris cells in cheese directly after production and over three-month and six-month ripening periods. While L. lactis subsp. cremoris shows good acidification ability and the ability to produce antimicrobial compounds, L. delbrueckii subsp. bulgaricus has good proteolytic ability and produces exo-polysaccharides, and S. thermophilus takes part in the formation of the diacetyl flavor compound by metabolizing citrate to develop aroma, they all play an important role in the cheese ripening. The proposed qPCR protocols are very sensitive and reliable methods for a precise enumeration of L. delbrueckii subsp. bulgaricus, S. thermophilus, and L. lactis subsp. cremoris in cheese samples.
Open AccessNew Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese
Lactic acid bacteria (LAB) play an important role in the ripening of cheeses and contribute to the development of the desired profile of aroma and flavor compounds. Therefore, it is very important to monitor the dynamics of bacterial proliferation in order to obtain an accurate and reliable number of their cells at each stage of cheese ripening. This work aimed to identify and conduct a quantitative assessment of the selected species of autochthonous lactic acid bacteria from raw cow’s milk cheese by the development of primers and probe pairs based on the uniqueness of the genetic determinants with which the target microorganisms can be identified. For that purpose, we applied real-time quantitative PCR (qPCR) protocols to quantify Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, and Lactococcus lactis subsp. cremoris cells in cheese directly after production and over three-month and six-month ripening periods. While L. lactis subsp. cremoris shows good acidification ability and the ability to produce antimicrobial compounds, L. delbrueckii subsp. bulgaricus has good proteolytic ability and produces exo-polysaccharides, and S. thermophilus takes part in the formation of the diacetyl flavor compound by metabolizing citrate to develop aroma, they all play an important role in the cheese ripening. The proposed qPCR protocols are very sensitive and reliable methods for a precise enumeration of L. delbrueckii subsp. bulgaricus, S. thermophilus, and L. lactis subsp. cremoris in cheese samples.
- Open Access
- 29 November 2023
- Published by MDPI AG in Preprints.org
Extrusion of Apple Pomace as a Promising Treatment Method for Biocomposite Materials
The paper presents research results on biocomposites made from a combination of extruded apple pomace (EAP) and potato starch (SP). The products were manufactured by hot pressing using a hydraulic press with a mold for producing samples. The prepared biocomposites were subjected to strength tests, surface wettability was determined and color analysis was carried out. Thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR) and cross section observed in Scanning electron microscope (SEM) were also performed. The obtained test results showed that the combination of apple pomace (EAP) and starch (SP) enabled the production of compact bicomposite materials. At the same time, it was found that each increase in the share of starch in the mixture for producing biocomposites increased the strength parameters of the obtained materials. With the highest share of starch in the mixture, 40%, and a raw material moisture content of 14%, the material had the best strength parameters and was even characterized by hydrophobic properties. It was also found that materials with a high content of starch are characterized by increased temperature resistance. Analysis of SEM microscopic photos showed well-glued particles of apple pomace, pectin, gelatinized starch and a smooth external structure of the samples. Research and analyzes have shown that apple pomace reinforced only with the addition of starch can be a promising raw material for the production of simple, biodegradable biocomposite materials.
- 29 November 2023
- Published by MDPI AG in Preprints.org
Open AccessExtrusion of Apple Pomace as a Promising Treatment Method for Biocomposite Materials
The paper presents research results on biocomposites made from a combination of extruded apple pomace (EAP) and potato starch (SP). The products were manufactured by hot pressing using a hydraulic press with a mold for producing samples. The prepared biocomposites were subjected to strength tests, surface wettability was determined and color analysis was carried out. Thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR) and cross section observed in Scanning electron microscope (SEM) were also performed. The obtained test results showed that the combination of apple pomace (EAP) and starch (SP) enabled the production of compact bicomposite materials. At the same time, it was found that each increase in the share of starch in the mixture for producing biocomposites increased the strength parameters of the obtained materials. With the highest share of starch in the mixture, 40%, and a raw material moisture content of 14%, the material had the best strength parameters and was even characterized by hydrophobic properties. It was also found that materials with a high content of starch are characterized by increased temperature resistance. Analysis of SEM microscopic photos showed well-glued particles of apple pomace, pectin, gelatinized starch and a smooth external structure of the samples. Research and analyzes have shown that apple pomace reinforced only with the addition of starch can be a promising raw material for the production of simple, biodegradable biocomposite materials.
- Open Access
Wear Detection of Extruder Elements Based on Current Signature by Means of a Continuous Wavelet Transform
Assessing the wear of components in a single-screw extruder and its condition during the process is difficult. In this context, wavelet analysis was used to investigate the wear condition of extruder elements, which yielded data on current waveforms obtained from 1 kHz frequency converters. To date, no tests of this type have been conducted on single-screw food extruders, which further emphasizes the relevance of the research undertaken by the authors. Experimental tests have been conducted to verify the hypothesis that it is possible to assess the level of wear of the working elements of an extruder by monitoring the variations in the frequencies on the current spectrum using wavelet analysis tools. The root mean square (RMS) values of the current were compared for two configurations of the working elements of the device, i.e., new and used. Observation of the frequency variations of the current spectrum values using wavelet analysis tools can provide valuable information on the technical condition of the working elements of an industrial extruder. Therefore, they can indicate the need for prompt replacement of friction elements in order to improve the efficiency and performance of the machine.
Open AccessWear Detection of Extruder Elements Based on Current Signature by Means of a Continuous Wavelet Transform
Assessing the wear of components in a single-screw extruder and its condition during the process is difficult. In this context, wavelet analysis was used to investigate the wear condition of extruder elements, which yielded data on current waveforms obtained from 1 kHz frequency converters. To date, no tests of this type have been conducted on single-screw food extruders, which further emphasizes the relevance of the research undertaken by the authors. Experimental tests have been conducted to verify the hypothesis that it is possible to assess the level of wear of the working elements of an extruder by monitoring the variations in the frequencies on the current spectrum using wavelet analysis tools. The root mean square (RMS) values of the current were compared for two configurations of the working elements of the device, i.e., new and used. Observation of the frequency variations of the current spectrum values using wavelet analysis tools can provide valuable information on the technical condition of the working elements of an industrial extruder. Therefore, they can indicate the need for prompt replacement of friction elements in order to improve the efficiency and performance of the machine.
- 31 August 2023
- Published by INMA Bucharest-Romania in INMATEH Agricultural Engineering
- Vol. 70 (2) , 201-210
STUDY ON BIODEGRADABLE MATERIALS FROM THERMOPLASTIC STARCH WITH THE ADDITION OF NUTS SHELL
The paper presents the results of research on film biocomposites made of thermoplastic starch (TPS) and various types of nut shells. The research involved the use of thermally treated nut shells: hazelnuts, pistachios, walnuts and peanuts. TPS biocomposites were produced by the pour method using non-adherent moulds. The obtained samples were used to test the basic physical properties used in testing biodegradable materials. The following parameters were determined: mechanical strength, colour and colour difference, water contact angle, moisture absorption from water and atmospheric air. Images of biocomposite fractures were also taken using a scanning electron microscope (SEM). It was found that the addition of nut shells enabled the production of homogeneous materials and contributed to the improvement of their strength parameters. The research showed that nut shells can be a prospective raw material for the production of innovative biodegradable materials.
- 31 August 2023
- Published by INMA Bucharest-Romania in INMATEH Agricultural Engineering
- Vol. 70 (2) , 201-210
STUDY ON BIODEGRADABLE MATERIALS FROM THERMOPLASTIC STARCH WITH THE ADDITION OF NUTS SHELL
The paper presents the results of research on film biocomposites made of thermoplastic starch (TPS) and various types of nut shells. The research involved the use of thermally treated nut shells: hazelnuts, pistachios, walnuts and peanuts. TPS biocomposites were produced by the pour method using non-adherent moulds. The obtained samples were used to test the basic physical properties used in testing biodegradable materials. The following parameters were determined: mechanical strength, colour and colour difference, water contact angle, moisture absorption from water and atmospheric air. Images of biocomposite fractures were also taken using a scanning electron microscope (SEM). It was found that the addition of nut shells enabled the production of homogeneous materials and contributed to the improvement of their strength parameters. The research showed that nut shells can be a prospective raw material for the production of innovative biodegradable materials.
- Open Access
Using the Kaplan–Meier Estimator to Assess the Reliability of Agricultural Machinery
Kaplan–Meier analyses can be used in many disciplines, e.g., agricultural engineering. Agricultural machinery and vehicles can be regarded as objects that ‘die’ because, like living creatures, they failed, although after repair they can be used until scrapped. This article presents an example of using the Kaplan–Meier estimator to plot the reliability function curves of five different models of Zetor farm tractors. The research shows that the median operating time for one of the tested models, which is about 200 engine-operating hours, is 20% lower than for the entire population of analyzed Zetor tractors. This means that the quality of the model, which is very popular in Poland, differs significantly from the other models of this manufacturer. The method cannot be validated, due to a lack of similar functions for other brands of tractors. Progressive automation and digitization of agriculture can contribute to improving the reliability of agriculture work. The user can focus on the correct performance of agrotechnical treatments, and modern control systems will signal in real time, about identified or approaching costly failures.
Open AccessUsing the Kaplan–Meier Estimator to Assess the Reliability of Agricultural Machinery
Kaplan–Meier analyses can be used in many disciplines, e.g., agricultural engineering. Agricultural machinery and vehicles can be regarded as objects that ‘die’ because, like living creatures, they failed, although after repair they can be used until scrapped. This article presents an example of using the Kaplan–Meier estimator to plot the reliability function curves of five different models of Zetor farm tractors. The research shows that the median operating time for one of the tested models, which is about 200 engine-operating hours, is 20% lower than for the entire population of analyzed Zetor tractors. This means that the quality of the model, which is very popular in Poland, differs significantly from the other models of this manufacturer. The method cannot be validated, due to a lack of similar functions for other brands of tractors. Progressive automation and digitization of agriculture can contribute to improving the reliability of agriculture work. The user can focus on the correct performance of agrotechnical treatments, and modern control systems will signal in real time, about identified or approaching costly failures.
- Open Access
Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
Probiotics and probiotic therapy have been rapidly developing in recent years due to an increasing number of people suffering from digestive system disorders and diseases related to intestinal dysbiosis. Owing to their activity in the intestines, including the production of short-chain fatty acids, probiotic strains of lactic acid bacteria can have a significant therapeutic effect. The activity of probiotic strains is likely reduced by their loss of viability during gastrointestinal transit. To overcome this drawback, researchers have proposed the process of microencapsulation, which increases the resistance of bacterial cells to external conditions. Various types of coatings have been used for microencapsulation, but the most popular ones are carbohydrate and protein microcapsules. Microencapsulating probiotics with vegetable proteins is an innovative approach that can increase the health value of the final product. This review describes the different types of envelope materials that have been used so far for encapsulating bacterial biomass and improving the survival of bacterial cells. The use of a microenvelope has initiated the controlled release of bacterial cells and an increase in their activity in the large intestine, which is the target site of probiotic strains.
Open AccessMaterials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
Probiotics and probiotic therapy have been rapidly developing in recent years due to an increasing number of people suffering from digestive system disorders and diseases related to intestinal dysbiosis. Owing to their activity in the intestines, including the production of short-chain fatty acids, probiotic strains of lactic acid bacteria can have a significant therapeutic effect. The activity of probiotic strains is likely reduced by their loss of viability during gastrointestinal transit. To overcome this drawback, researchers have proposed the process of microencapsulation, which increases the resistance of bacterial cells to external conditions. Various types of coatings have been used for microencapsulation, but the most popular ones are carbohydrate and protein microcapsules. Microencapsulating probiotics with vegetable proteins is an innovative approach that can increase the health value of the final product. This review describes the different types of envelope materials that have been used so far for encapsulating bacterial biomass and improving the survival of bacterial cells. The use of a microenvelope has initiated the controlled release of bacterial cells and an increase in their activity in the large intestine, which is the target site of probiotic strains.
- Open Access
Validated Analytical Model of 8/6 and 10/8 Switched Reluctance Motors
The aim of this work was to develop a parameterized analytical and FEM (Finite Element Method) model of a switched reluctance motor. The developed analytical model was used to assess the performance of these types of motors, and is determined to be a tool for comparing and evaluating switched reluctance motors of various designs. The aim of the work was also the systematization of knowledge related to the operation, structure and methods of determining the static electromagnetic torque generated by switched reluctance motors. The FEM model (ANSYS) was, also, made in order to verify physical phenomena occurring during operation of these motors. Four laboratory tests were executed as part of the work prototypes of switched reluctance motors built at Warsaw University of Technology. A parameterized analytical model was developed and implemented in MATLAB. The model operation tests were conducted and as a result, the characteristics describing the dependence of the electromagnetic torque as a function of the current and the position of the rotor were obtained. The model was validated by confronting the analytical calculations supported by FEM simulation results with the measurement results. The usefulness of the results obtained with the use of the procured models was assessed.
Open AccessValidated Analytical Model of 8/6 and 10/8 Switched Reluctance Motors
The aim of this work was to develop a parameterized analytical and FEM (Finite Element Method) model of a switched reluctance motor. The developed analytical model was used to assess the performance of these types of motors, and is determined to be a tool for comparing and evaluating switched reluctance motors of various designs. The aim of the work was also the systematization of knowledge related to the operation, structure and methods of determining the static electromagnetic torque generated by switched reluctance motors. The FEM model (ANSYS) was, also, made in order to verify physical phenomena occurring during operation of these motors. Four laboratory tests were executed as part of the work prototypes of switched reluctance motors built at Warsaw University of Technology. A parameterized analytical model was developed and implemented in MATLAB. The model operation tests were conducted and as a result, the characteristics describing the dependence of the electromagnetic torque as a function of the current and the position of the rotor were obtained. The model was validated by confronting the analytical calculations supported by FEM simulation results with the measurement results. The usefulness of the results obtained with the use of the procured models was assessed.