SOSebastião Alberto de Oliveira

Sebastião Alberto de Oliveira

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Sebastião Alberto de Oliveira has a total of 13 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Grain and Foliar Nutritional Responses of Corn (Zea mays L.) to Sewage Sludge Soil Application

    by Rodrigo Studart Corrêa, Julierme Zimmer Barbosa, Giovana Clarice Poggere, Ederlan Magri, Sebastião Alberto de Oliveira


  • Open Access

    Cover cropping system and mulching can shape soil microbial status in fruit orchards

    by Andre Freire Cruz, Marcio de Carvalho Pires, Lennon Kaique Beda Do Nascimento, Maria Lucrecia Gerosa Ramos, Sebastiao Alberto Oliveira, Luiz Eduardo Bassay Blum, Osvaldo Kiyoshi Yamanishi

    The use of cover crop in agricultural fields has been well elucidated, especially regarding nitrogen fixation from legume crops and their function as weed protection. Furthermore, to cover crops can benefit the soil microbial community. This study aimed to evaluate and compare the benefits of mulching and cover cropping systems on soil microbial growth and activity, and their effects on plant mineral nutrition in pomelo (Citrus maxima ) and macadamia ( Macadamia integrifolia ) orchards. The treatments included: 1) control [Glyphosate herbicide (Roundup at 4 l per ha)], 2) manual weed control, 3) mulching with dead leaves from their respective trees (macadamia and pomelo), 4) millet, 5) faba bean, 6) millet + faba bean. All the treatments were applied for 120 days before soil and plant leaves were sampled for analyses. Plant mineral nutrition, soil microbial biomass C (MBC) and soil microbial biomass N (MBN); basal respiration (BRA), arbuscular mycorrhizal fungi (AMF) colonization (COL); number of AMF spores (SPO) in soil; total organic carbon (TOC) and total nitrogen (TN) were evaluated. Plant nutrition was not altered by the treatments; however, the MBC, COL and SPO markedly increased in response to mulching and faba bean + millet treatments. Especially in macadamia soils, these treatments had a great response to soil microbiology. Significant negative correlations were also detected for the COL, SPO, BRA and TOC with the Nutrient Balance Index (NBI). These results indicate that in short-term the cover cropping system is useful to improve the soil microbial growth and AMF formation in soils of pomelo and macadam orchards.


  • Open Access

    Acúmulo de nitrato em alface em função da adubação, horário de colheita e tempo de armazenamento

    by Caroline Mv Turazi, Ana Maria R Junqueira, Sebastião Alberto de Oliveira, Luiz Antônio Borgo

    O experimento foi conduzido na Fazenda Água Limpa, UnB em Brasília, de janeiro a março de 2004, com o objetivo de avaliar o acúmulo de nitrato em alface, cv. Verônica, sob cultivo protegido, em função da adubação, horário de colheita e tempo de armazenamento (8ºC). O delineamento experimental foi de blocos ao acaso, em esquema fatorial 5 x 4 x 4, em quatro repetições. Os cinco tratamentos de adubação foram: 1,5 kg m-2 de cama-de-frango (T1); 3,0 kg m-2 de esterco bovino (T2); mineral, de acordo com a análise química do solo - M (T3); M acrescida de 1,5 kg m-2 de cama-de-frango (T4) e M acrescida de 3,0 kg m-2 de esterco bovino (T5). Os horários de colheita foram 7; 11; 15 e 18 horas, e os períodos de armazenamento foram 0; 3; 5 e 7 dias. Os tratamentos T1 e T4 resultaram em plantas com os maiores teores de nitrato foliar, 1240,12 e 1303,66 mg NaNO3 kg-1, respectivamente; enquanto T2 resultou no menor acúmulo de nitrato, 547,26 mg NaNO3 kg-1. Porém, quando o esterco bovino foi associado ao adubo mineral (T5), ocorreu um aumento de 2,18 vezes no teor de nitrato foliar (1195,25 mg NaNO3 kg-1). Plantas colhidas às 7 horas apresentaram os menores teores de nitrato, sugerindo ser este o melhor horário para colheita da alface no Distrito Federal. O armazenamento proporcionou uma redução de 29,3% no teor de nitrato ao longo de 7 dias.