María del Rosario Ferreira
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
María del Rosario Ferreira has a total of 38 co-authors. Here are the top co-authors by number of shared publications:
- Maria Eugenia D'ALessandro
Laboratorio de Estudio de Enfermedades Metabólicas relacionadas con la Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Argentina
10 shared publications - María Eugenia Oliva
Laboratorio de Estudio de Enfermedades Metabólicas relacionadas con la Nutrición, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral
9 shared publications - Yolanda Bolzón de Lombardo
Department of Biochemistry, School of Biochemistry, University of Litoral, Santa Fe, Argentina
7 shared publications Adriana Chicco
Department of Biochemistry
4 shared publicationsDante Selenscig
Department of Biochemistry, School of Biochemistry, University of Litoral, Ciudad Universitaria, Paraje El Pozo, CC 242 (3000) Santa Fe and (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas, Santa Fe, Argentina.
3 shared publications- María Sofía Giménez
Universidad Nacional de San Luis
3 shared publications
Latest Publications
- Open Access
- 5 March 2026
- Published by Frontiers Media SA in Frontiers in Nutrition
- Vol. 13, 1781406
Astaxanthin alleviates altered hepatic lipid metabolism and oxidative stress in animals fed a high-sucrose diet
Objective: The aim of the present study was to analyze the effects of an Astaxanthin (ASTX)- rich extract—a powerful antioxidant—obtained from freshwater crustaceans ( Dilocarcinus pagei crabs) on liver disturbed lipid metabolism and oxidative stress in rats fed a high-sucrose diet (HSD). Methods: Male Wistar rats were fed for 13 weeks with either: 1—a standard commercial rodent diet (RD), 2—a HSD, 3—a RD plus ASTX, or 4—a HSD plus ASTX. The rats were given orally either ASTX (10 mg/kg body weight/day in sunflower oil) or only the vehicle. Results: ASTX supplementation attenuated liver injury, as reflected by a reduction in steatosis severity and hepatic triglyceride accumulation. This effect appears to be primarily achieved by promoting mitochondrial fatty acid β-oxidation, as suggested by increased hepatic carnitine palmitoyltransferase-1 (CPT-1) activity, without significantly affecting lipogenesis. In addition, ASTX improved intracellular redox status by preventing the increase in hepatic reactive oxygen species (ROS) levels and by promoting a significant increase in the activity of the antioxidant enzymes catalase (CAT) and glutathione S-transferase (GST). ASTX was also able to restore altered GSH levels. Furthermore, ASTX induced an up-regulation of Nrf2 and a down-regulation of p-NFκB p65 protein expression, key transcription factors that govern cellular responses under pro-oxidant and pro-inflammatory conditions. Conclusion: This study suggests that ASTX obtained from the freshwater crustacean D. pagei exerts beneficial effects against altered hepatic lipid metabolism and oxidative stress in HSD-fed rats, positioning this species as a promising novel source of ASTX for functional nutrition strategies.
- 5 March 2026
- Published by Frontiers Media SA in Frontiers in Nutrition
- Vol. 13, 1781406
Open AccessAstaxanthin alleviates altered hepatic lipid metabolism and oxidative stress in animals fed a high-sucrose diet
Objective: The aim of the present study was to analyze the effects of an Astaxanthin (ASTX)- rich extract—a powerful antioxidant—obtained from freshwater crustaceans ( Dilocarcinus pagei crabs) on liver disturbed lipid metabolism and oxidative stress in rats fed a high-sucrose diet (HSD). Methods: Male Wistar rats were fed for 13 weeks with either: 1—a standard commercial rodent diet (RD), 2—a HSD, 3—a RD plus ASTX, or 4—a HSD plus ASTX. The rats were given orally either ASTX (10 mg/kg body weight/day in sunflower oil) or only the vehicle. Results: ASTX supplementation attenuated liver injury, as reflected by a reduction in steatosis severity and hepatic triglyceride accumulation. This effect appears to be primarily achieved by promoting mitochondrial fatty acid β-oxidation, as suggested by increased hepatic carnitine palmitoyltransferase-1 (CPT-1) activity, without significantly affecting lipogenesis. In addition, ASTX improved intracellular redox status by preventing the increase in hepatic reactive oxygen species (ROS) levels and by promoting a significant increase in the activity of the antioxidant enzymes catalase (CAT) and glutathione S-transferase (GST). ASTX was also able to restore altered GSH levels. Furthermore, ASTX induced an up-regulation of Nrf2 and a down-regulation of p-NFκB p65 protein expression, key transcription factors that govern cellular responses under pro-oxidant and pro-inflammatory conditions. Conclusion: This study suggests that ASTX obtained from the freshwater crustacean D. pagei exerts beneficial effects against altered hepatic lipid metabolism and oxidative stress in HSD-fed rats, positioning this species as a promising novel source of ASTX for functional nutrition strategies.
- 3 December 2024
- Published by Elsevier in Physiology & Behavior
- Vol. 290, 114776
Changes in cerebral cortex redox status and cognitive performance in short- and long-term high-sucrose diet fed rats
- 3 December 2024
- Published by Elsevier in Physiology & Behavior
- Vol. 290, 114776
Changes in cerebral cortex redox status and cognitive performance in short- and long-term high-sucrose diet fed rats
- 28 May 2024
- Published by Wiley in BioFactors
- Vol. 51 (1)
Salvia hispanica L. (chia) seed improves redox state and reverts extracellular matrix collagen deposition in skeletal muscle of sucrose‐rich diet‐fed rats
Skeletal muscle (SkM) is a plastic and dynamic tissue, essential in energy metabolism. Growing evidence suggests a close relationship between intramuscular fat accumulation, oxidative stress (OS), extracellular matrix (ECM) remodeling, and metabolic deregulation in SkM. Nowadays natural products emerge as promising alternatives for the treatment of metabolic disorders. We have previously shown that chia seed administration reverts SkM lipotoxicity and whole‐body insulin resistant (IR) in sucrose‐rich diet (SRD) fed rats. The purpose of the present study was to assess the involvement of OS and fibrosis in SkM metabolic impairment of insulin‐resistant rats fed a long‐term SRD and the effects of chia seed upon these mechanisms as therapeutic strategy. Results showed that insulin‐resistant SRD‐fed rats exhibited sarcopenia, increase in lipid peroxidation, altered redox state, and ECM remodeling‐increased collagen deposition and lower activity of the metalloproteinase 2 (MMP‐2) in SkM. Chia seed increased ferric ion reducing antioxidant power and glutathione reduced form levels, and the activities of glutathione peroxidase and glutathione reductase enzymes. Moreover, chia seed reversed fibrosis and restored the MMP‐2 activity. This work reveals a participation of the OS and ECM remodeling in the metabolic alterations of SkM in our experimental model. Moreover, current data show novel properties of chia seed with the potential to attenuate SkM OS and fibrosis, hallmark of insulin‐resistant muscle.
- 28 May 2024
- Published by Wiley in BioFactors
- Vol. 51 (1)
Salvia hispanica L. (chia) seed improves redox state and reverts extracellular matrix collagen deposition in skeletal muscle of sucrose‐rich diet‐fed rats
Skeletal muscle (SkM) is a plastic and dynamic tissue, essential in energy metabolism. Growing evidence suggests a close relationship between intramuscular fat accumulation, oxidative stress (OS), extracellular matrix (ECM) remodeling, and metabolic deregulation in SkM. Nowadays natural products emerge as promising alternatives for the treatment of metabolic disorders. We have previously shown that chia seed administration reverts SkM lipotoxicity and whole‐body insulin resistant (IR) in sucrose‐rich diet (SRD) fed rats. The purpose of the present study was to assess the involvement of OS and fibrosis in SkM metabolic impairment of insulin‐resistant rats fed a long‐term SRD and the effects of chia seed upon these mechanisms as therapeutic strategy. Results showed that insulin‐resistant SRD‐fed rats exhibited sarcopenia, increase in lipid peroxidation, altered redox state, and ECM remodeling‐increased collagen deposition and lower activity of the metalloproteinase 2 (MMP‐2) in SkM. Chia seed increased ferric ion reducing antioxidant power and glutathione reduced form levels, and the activities of glutathione peroxidase and glutathione reductase enzymes. Moreover, chia seed reversed fibrosis and restored the MMP‐2 activity. This work reveals a participation of the OS and ECM remodeling in the metabolic alterations of SkM in our experimental model. Moreover, current data show novel properties of chia seed with the potential to attenuate SkM OS and fibrosis, hallmark of insulin‐resistant muscle.
- 3 May 2023
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 14 (11) , 5290-5300
In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides
Metabolic syndrome (MS) is a cluster of risk factors for the development of cardiovascular disease and type 2 diabetes mellitus. Some dietary bioactive compounds such as peptides can exert dual antioxidant and anti-inflammatory effects. The aim of this study was to analyze the effects of microencapsulated brewers’ spent grain peptides (BSG-P-MC) on hepatic injury, lipid peroxidation, oxidative stress and inflammation in the liver-spleen axis in Wistar rats fed with a sucrose-rich diet (SRD). Male rats received for 100 days a reference diet (RD), SRD or RD and SRD containing 700 mg per kg body weight per day of BSG-P-MC. The results demonstrated that BSG-P-MC reversed injury, lipid peroxidation, and oxidative stress in the liver. For the spleen, BSG-P-MC decreased the levels of lipid peroxidation, CAT activity, NFκB, PAI-1 and F4/80 protein mass levels with respect to the SRD-fed rats. Three peptides identified by LC-MS/MS from BSG-P-MC after in vitro gastrointestinal digestion showed high in silico free radical scavenging activity (LPRDPYVDPMAPLPR, ANLPRDPYVDPMAPLPRSGPE and ANLPRDPYVDPMAPLPR). Moreover, two identified peptides presented high in silico anti-inflammatory properties (LTIGDTVPNLELDSTHGKIR and VDPDEKDAQGQLPSRT). This study is the first report of antioxidant and anti-inflammatory properties of microencapsulated BSG-peptides exerted in the liver-spleen axis in a MS rodent model.
- 3 May 2023
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 14 (11) , 5290-5300
In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides
Metabolic syndrome (MS) is a cluster of risk factors for the development of cardiovascular disease and type 2 diabetes mellitus. Some dietary bioactive compounds such as peptides can exert dual antioxidant and anti-inflammatory effects. The aim of this study was to analyze the effects of microencapsulated brewers’ spent grain peptides (BSG-P-MC) on hepatic injury, lipid peroxidation, oxidative stress and inflammation in the liver-spleen axis in Wistar rats fed with a sucrose-rich diet (SRD). Male rats received for 100 days a reference diet (RD), SRD or RD and SRD containing 700 mg per kg body weight per day of BSG-P-MC. The results demonstrated that BSG-P-MC reversed injury, lipid peroxidation, and oxidative stress in the liver. For the spleen, BSG-P-MC decreased the levels of lipid peroxidation, CAT activity, NFκB, PAI-1 and F4/80 protein mass levels with respect to the SRD-fed rats. Three peptides identified by LC-MS/MS from BSG-P-MC after in vitro gastrointestinal digestion showed high in silico free radical scavenging activity (LPRDPYVDPMAPLPR, ANLPRDPYVDPMAPLPRSGPE and ANLPRDPYVDPMAPLPR). Moreover, two identified peptides presented high in silico anti-inflammatory properties (LTIGDTVPNLELDSTHGKIR and VDPDEKDAQGQLPSRT). This study is the first report of antioxidant and anti-inflammatory properties of microencapsulated BSG-peptides exerted in the liver-spleen axis in a MS rodent model.
- 19 August 2022
- Published by Elsevier in Food Bioscience
- Vol. 49
Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats
- 19 August 2022
- Published by Elsevier in Food Bioscience
- Vol. 49
Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats
- 1 November 2021
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 12 (24) , 12407-12420
Effects ofSalvia hispanicaL. (chia) seed on blood coagulation, endothelial dysfunction and liver fibrosis in an experimental model of Metabolic Syndrome
The aim of this study was to analyze blood coagulation, endothelial dysfunction and liver fibrosis in an experimental model of Metabolic Syndrome and to evaluate the effects of chia seed as a therapeutic strategy.
- 1 November 2021
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 12 (24) , 12407-12420
Effects ofSalvia hispanicaL. (chia) seed on blood coagulation, endothelial dysfunction and liver fibrosis in an experimental model of Metabolic Syndrome
The aim of this study was to analyze blood coagulation, endothelial dysfunction and liver fibrosis in an experimental model of Metabolic Syndrome and to evaluate the effects of chia seed as a therapeutic strategy.
- Open Access
- 10 March 2020
- Published by Universidad Nacional del Litoral in FABICIB
- Vol. 23, 29-44
Adiposidad visceral y resistencia insulínica: rol de la AMPK
Introducción: la disfunción del tejido adiposo constituye un punto central en el desarrollo de la resistencia insulínica y otras alteraciones asociadas al Síndrome Metabólico. La proteína quinasa activada por AMP (AMPK) es considerada un sensor metabólico celular, con un importante rol en la regulación de la actividad metabólica del tejido adiposo blanco. Objetivos: evaluar los efectos de la administración crónica de una dieta rica en sacarosa sobre algunos mecanismos involucrados en la disfunción del tejido adiposo y su relación con la resistencia insulínica. Materiales y métodos: ratas macho Wistar recibieron una dieta de referencia (DR) o una dieta rica en sacarosa (DRS) durante seis meses. Al final del período experimental se analizaron parámetros antropométricos e índice de adiposidad visceral. En tejido adiposo epididimal se midió: contenido de triglicéridos, actividad enzimática carnitina palmitoil transferasa (CPT1, CPT2 y CPTtotal), ácidos grasos no esterificados, glucosa, insulina y TNFα. La sensibilidad insulínica se midió por la técnica clamp euglucémica-hiperinsulinémica. Resultados: los animales dislipémicos insulinoresistentes alimentados con DRS presentaron un aumento significativo en los parámetros antropométricos peso corporal, circunferencias toráxica y abdominal e indíce de masa corporal y de adiposidad visceral. En el tejido adiposo epididimal, se observó un aumento en el contenido de triglicéridos, sin modificaciones en el transporte de ácidos grasos hacia la mitocondria (estimado por la medida de la actividad CPT). Además, se observó una disminución en la masa proteica de la AMPK fosforilada que se correlacionó con altos niveles séricos de TNFα. Conclusiones: los hallazgos aportan nuevos mecanismos que involucran a la AMPK en la disfunción del tejido adiposo visceral en ratas dislipémicas insulinorresistentes.
- 10 March 2020
- Published by Universidad Nacional del Litoral in FABICIB
- Vol. 23, 29-44
Open AccessAdiposidad visceral y resistencia insulínica: rol de la AMPK
Introducción: la disfunción del tejido adiposo constituye un punto central en el desarrollo de la resistencia insulínica y otras alteraciones asociadas al Síndrome Metabólico. La proteína quinasa activada por AMP (AMPK) es considerada un sensor metabólico celular, con un importante rol en la regulación de la actividad metabólica del tejido adiposo blanco. Objetivos: evaluar los efectos de la administración crónica de una dieta rica en sacarosa sobre algunos mecanismos involucrados en la disfunción del tejido adiposo y su relación con la resistencia insulínica. Materiales y métodos: ratas macho Wistar recibieron una dieta de referencia (DR) o una dieta rica en sacarosa (DRS) durante seis meses. Al final del período experimental se analizaron parámetros antropométricos e índice de adiposidad visceral. En tejido adiposo epididimal se midió: contenido de triglicéridos, actividad enzimática carnitina palmitoil transferasa (CPT1, CPT2 y CPTtotal), ácidos grasos no esterificados, glucosa, insulina y TNFα. La sensibilidad insulínica se midió por la técnica clamp euglucémica-hiperinsulinémica. Resultados: los animales dislipémicos insulinoresistentes alimentados con DRS presentaron un aumento significativo en los parámetros antropométricos peso corporal, circunferencias toráxica y abdominal e indíce de masa corporal y de adiposidad visceral. En el tejido adiposo epididimal, se observó un aumento en el contenido de triglicéridos, sin modificaciones en el transporte de ácidos grasos hacia la mitocondria (estimado por la medida de la actividad CPT). Además, se observó una disminución en la masa proteica de la AMPK fosforilada que se correlacionó con altos niveles séricos de TNFα. Conclusiones: los hallazgos aportan nuevos mecanismos que involucran a la AMPK en la disfunción del tejido adiposo visceral en ratas dislipémicas insulinorresistentes.
- 1 January 2020
- Published by Elsevier
- p. 315-323
Salvia hispanica L. and its therapeutic role in a model of insulin resistance
- 1 January 2020
- Published by Elsevier
- p. 315-323
Salvia hispanica L. and its therapeutic role in a model of insulin resistance