Grazia Masciandaro

The purpose of this study was to monitor and model indicators of soil contamination, organic matter evolution and biochemical processes involved in a long-term phytoremediation process. Populus nigra L., Paulownia tomentosa Steud., Cytisus scoparius L. and natural vegetation were used in differently contaminated areas (high, medium and low levels of contamination). Parameters indicating contamination (total petroleum hydrocarbons (TPH) and heavy metals) and agronomic (C, N and P) and functional (enzyme activities) soil recovery were monitored for 3.5 years. Three subareas with different levels of contamination (high, medium and low) were identified according to the Nemerow Index. A considerable decrease in TPH (52% on average) over time in the whole site was measured, while the metal reduction was only of about 22% at surface level. A stimulation in metabolic soil processes and improvement in the chemical quality of the soil was also observed throughout the experimental site. Statistical analysis modelling showed that the contaminant content decreased following a one-phase decay model, while the dramatic increase in enzyme activities could be represented by an exponential growth equation. On the basis of our data, it is possible to conclude that the initial contamination level affected neither the decontamination process nor the improvement in soil quality, which occurred similarly in the three different contaminated areas.

BACKGROUND: The use of reclaimed dredged sediments as growing media may offer a profitable alternative to their disposal as a waste and at the same time meets the need of peat‐substitute substrates in horticulture. When sediments are reused to cultivate food crops, issues related to human health rise due to potential accumulation of contaminants in the product. This pilot study aimed at verifying the suitability of a reclaimed dredged port sediment, used pure or mixed with peat, as a growing medium for lettuce cultivation.RESULTS: The pure sediment caused a reduction in crop yield, probably due to its unsuitable physical properties, whereas the mixture sediment–peat and pure peat resulted in the same yield. Although the sediment contained potentially phytotoxic heavy metals and some organic pollutants, no symptoms of plant toxicity were noted. Besides, no organic contaminants were detected in lettuce heads, and heavy metals amounts were not hazardous for consumers. Conversely, plants grown in the sediment were particularly rich in minerals like Ca, Mg and Fe, and showed higher concentrations of organic acids and antioxidants.CONCLUSION: The use of the sediment as a growing medium for lettuce was shown to be safe for both inorganic and organic contaminants. Nevertheless, considering crop yield results, the mixture of the sediment with other materials is recommended in order to produce a substrate with more suitable physicochemical properties for vegetable cultivation. © 2019 Society of Chemical Industry