Steven G. Hall

Fish meal (FM) and fish oil (FO) are vital components commonly used in feed formulations. However, their supply, which generally comes from capture fisheries, is being exhausted, necessitating the exploration of sustainable alternatives. In a two-part study, the first part evaluated the FM and FO derived from smoked salmon by-product (SSBP) over a 12-week accelerated shelf-life test, comparing their lipid oxidation, amino acid, and fatty acid profiles to those of commercial whitefish meal and oil. In the second part, the SSBP FM and FO were then included in three experimental feeds at 25%, 50%, and 100% inclusion levels. These feeds were tested on juvenile striped bass (Morone saxatilis) cultured in a recirculating aquaculture system (RAS). The results indicated that the quality of SSBP FM and FO was lower than the commercial product (less amino acids (23.98% vs. 60.30%) and omega-3 fatty acids (9.46% vs. 26.6%), respectively). SSBP FO exhibited high initial peroxide value (21.00 ± 0.00 meq/kg oil), with gradually increasing total oxidation value and p-Anisidine value during storage. Regarding the feeding trial, all fish showed signs of Mycobacterium marinum infection after one month. While there was no significant difference in feed palatability (p > 0.8559), the feed conversion ratio was less efficient for the 100% SSBP feed (1.44 ± 0.14) compared to commercial feed (1.36 ± 0.13), but these differences were not statistically significant. This study suggests that SSBP FM and FO can be used as supplements at lower levels (25% and 50%) without negatively affecting growth, feed efficiency, or survival. Our findings may be useful for enabling beneficial collaborations between smoked salmon processors, feed manufacturers, and striped bass farmers, therefore contributing to sustainability in aquaculture practices.

Fish waste (FW) serves as an underutilized resource in agriculture, especially among small-scale processors. The trimmings and skins generated during the manufacturing of smoked salmon often end up in landfills due to insufficient quantities and logistical challenges to promote upcycling. An additional consideration is the high fat and mineral content in the smoked Atlantic salmon (Salmo salar) used for this study. We tested the feasibility of technology that small-scale processors can adapt to upcycle smoked salmon by-products into fish meal (FM) and fish oil (FO). A two-phase decanter centrifuge was optimized by manipulating acceleration, differential speed, flow rate, weir disc diameter, sample temperature, and the number of decanter runs. FW, processed through the decanter three times, produced FM with the least fat content compared to other trials. The optimized FM contained 74.09% protein, 8.56% fat, 15.41% ash, and 0.20% salt. FO production involved running a 9:1 water-to-by-product dilution through a three-phase clarifier centrifuge, followed by batch centrifugation and storage. Proximate, amino acid, and fatty acid profiles of the produced FM and FO aligned with industry standards. This study highlights a potentially sustainable solution for small-scale processors to transform FW into high-quality FM and FO, reducing waste and supporting sustainable resource recovery.

With rising populations and increasing food consumption, the demand for food is placing significant strain on freshwater resources. Exploring crops that can thrive under saline conditions is crucial to ensuring food security. Although brackish and seawater is abundant, it is generally unsuitable for irrigation. However, some plants exhibit tolerance to moderate levels of salinity. This study investigated the effects of varying light intensities (150 and 250 photosynthetic photon flux densities) and salinity levels (Brassica oleracea) grown in indoor hydroponics. The experiment was conducted over five months, from September 2023 to January 2024. The results revealed that a light intensity of 250 PPFD and salinity levels of <1.5–5 ppt (<26–86 mM) were optimal for maximizing the biomass yield of the kale, whereas a significant reduction in the yield was observed at salinity levels exceeding 10 ppt (171 mM). In contrast, the dry matter percentage was significantly higher at 17 ppt (291 mM). The macronutrient contents, particularly the total Kjeldahl nitrogen (TKN), total phosphorus (TP), and magnesium (Mg), were consistent across both light intensities (150–250 PPFDs) and at salinity levels between <1.5 and 10 ppt (<26–171 mM) but were reduced at 17 ppt (291 mM). The micronutrient concentrations, such as those of copper (Cu), iron (Fe), and zinc (Zn), were higher at the lower light intensity (150 PPFD) across the salinity levels. These findings suggest that optimizing the light conditions is essential for enhancing the nutritional value of kale in saline environments. These outcomes are particularly vital for improving agricultural productivity and resilience in salt-affected regions, thereby supporting broader food security and sustainability goals.

Recently, our in vitro study on the effects of plasma-activated simulated seawater (PASW) demonstrated its potential as a novel, alternative disinfectant in oyster depuration. In this current study, PASW’s physicochemical and antimicrobial properties were identified and its effects on oyster quality were observed. Simulated seawater (SS) activated by plasma for 10 min (PASW10) increased in temperature, oxidation reduction potential, and electrical conductivity with a decrease in those parameters after 1:1 dilution with SS (PASW10 (1:1)). The pH decreased immediately after plasma activation and subsequently increased after dilution. Nitrate and nitrite concentrations were higher in PASW10 (1:1) compared to PASW10 (3:1). No free available chlorine was detected in undiluted PASW10. Processing using SS and PASW10 (1:1) depuration and refrigeration of E. coli-bioaccumulated oysters was observed. Significantly higher reductions in total coliform and E. coli were noted for PASW10 (1:1) treated oyster samples after 24 h compared to refrigerated samples. No significant differences in values for condition index or biting force of oyster meats were observed for the processed samples after 24 h. Overall, the novel and environment-friendly PASW could be used as an alternative antimicrobial disinfectant in oyster depuration systems because it does not negatively affect an oyster’s viability or quality.

Sustainable waste utilization techniques are needed to combat the environmental and economic challenges faced worldwide due to the rising population. Biochars, due to their unique surface properties, offer opportunities to modify their surface to prepare application-specific materials. The aim of this research is to study the effects of biochar surface modification by oxidizing chemicals on biochar properties. Pine bark biochar was modified with sulfuric acid, nitric acid, hydrogen peroxide, ozone, and ammonium persulfate. The resulting biochars’ pH, pH at the point of zero charges, and concentration of acidic and basic sites were determined using laboratory experimentation. Instrumental techniques, such as infrared and X-ray photoelectron spectroscopy, were also obtained for all biochar samples. X-ray photoelectron spectra showed that oxygen content increased to 44.5%, 42.2%, 33.8%, 30.5%, and 14.6% from 13.4% for sulfuric acid, ozone, nitric acid, hydrogen peroxide, and ammonium persulfate, respectively. The pH at the point of zero charges was negatively correlated with the difference in concentration of acidic and basic sites in biochar samples, as well as the summation of peak components representing C=O double bonds and carboxylic groups. The results suggest that designer biochars can be prepared by understanding the interaction of oxygenated chemicals with biochar surfaces.

Consumption of raw oysters, whether wild‐caught or aquacultured, may increase health risks for humans. Vibrio vulnificus and Vibrio parahaemolyticus are two potentially pathogenic bacteria that can be concentrated in oysters during filter feeding. As Vibrio abundance increases in coastal waters worldwide, ingesting raw oysters contaminated with V. vulnificus and V. parahaemolyticus can possibly result in human illness and death in susceptible individuals. Depuration is a postharvest processing method that maintains oyster viability while they filter clean salt water that either continuously flows through a holding tank or is recirculated and replenished periodically. This process can reduce endogenous bacteria, including coliforms, thus providing a safer, live oyster product for human consumption; however, depuration of Vibrio s has presented challenges. When considering the difficulty of removing endogenous Vibrios in oysters, a more standardized framework of effective depuration parameters is needed. Understanding Vibrio ecology and its relation to certain depuration parameters could help optimize the process for the reduction of Vibrio . In the past, researchers have manipulated key depuration parameters like depuration processing time, water salinity, water temperature, and water flow rate and explored the use of processing additives to enhance disinfection in oysters. In summation, depuration processing from 4 to 6 days, low temperature, high salinity, and flowing water effectively reduced V. vulnificus and V. parahaemolyticus in live oysters. This review aims to emphasize trends among the results of these past works and provide suggestions for future oyster depuration studies.

Denitrification processes are crucial in aquaculture as they convert the undesirable nitrate to safer forms of nitrogen. Conventionally, plastic media are used for the biofiltration of wastewater. However, alternative media may be as effective/better than plastic and enhance the sustainability of the system. This study evaluated biochar and zeolite as alternatives for the denitrification of aquaculture effluents. Triplicates of laboratory-scale bioreactors were fabricated to compare the denitrification efficiencies of biochar and zeolite to that of plastic. The bioreactors were fed synthetic aquaculture wastewater having nitrate loading rates of 50, 125, and 150 mg/L. Zeolite exhibited highest values of surface roughness in terms of arithmetic mean height (0.89 µm), maximum height (6.52 µm), and root-mean-square height (1.17 µm), as corroborated by surface profilometry and scanning electron microscopy. The results revealed that under pseudo-steady-state conditions, zeolite displayed the highest nitrate removal efficiency (maximum 95.02 ± 0.01%), which was followed by biochar and plastic (maximum 92.91 ± 0.01% and 92.57 ± 0.02%, respectively) due to its extraordinary surface roughness that provided better adhesion to the bacteria. However, by the end of the study, all the media exhibited comparable rates. Thus, both zeolite and biochar are sustainable alternatives of biomedia for nitrate removal. However, time and labor constraints must be accounted for to scale-up such bioreactors.

We concur with Azizi‐Rad et al. (2021) that it is vital to critically evaluate and compare different soil carbon models, and we welcome the opportunity to further describe the unique contribution of the PROMISE model (Waring et al. 2020) to this literature. The PROMISE framework does share many features with established biogeochemical models, as our original manuscript highlighted in Table 1, and our work builds upon model innovations developed by many different groups, including that of Azizi‐Rad and colleagues. Yet, the PROMISE framework is distinctive due to where it places mechanistic emphasis, and how these mechanisms are formalized in the mathematical model structure.