Dongsheng Zhao
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Dongsheng Zhao has a total of 15 co-authors. Here are the top co-authors by number of shared publications:
- Changquan Zhang
College of Agriculture, Yangzhou University, Yangzhou 225009, China
2 shared publications - Qian-Feng Li
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Key Laboratory of Crop Genetics and Physiology/State Key Laboratory of Hybrid Rice, College of Agriculture, Yangzhou University , Yangzhou, Jiangsu 225009
2 shared publications - Qiaoquan Liu
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture Yangzhou University Yangzhou China
2 shared publications - Jie Zhao
Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou 225009, China
1 shared publication - Lichun Huang
Key Laboratory of Plant Functional Genomics of the Ministry of Education, Zhongshan Biological Breeding Laboratory, Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, College of Agriculture, Yangzhou University, Yangzhou, Jiangsu 225009, China; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province, Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou, Jiangsu 225009, China
1 shared publication - Lihui Zhou
Jiangsu High Quality Rice Research and Development Center, Jiangsu Key Laboratory for Agro-Biology, Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
1 shared publication
Latest Publications
- Open Access
Exogenous Melatonin Improves the Quality Performance of Rice under High Temperature during Grain Filling
With the increasing greenhouse effect, high temperature has become the most unfavorable environmental factor for the rice grain filling process, affecting rice yield and quality mainly through changing the composition and structure of starch in rice grains. Research has focused on the rational management of water and fertilizer, and spraying of exogenous chemicals, which have become important measures to alleviate high temperature stress of rice. As a multifunctional molecule, melatonin has the potential to improve plant stress resistance by enhancing the scavenging efficiency of reactive oxygen species (ROS), thus protecting plants from the adverse effects of abiotic stress. The present study used a typical japonica rice variety Nipponbare (NPB) as the experimental material, which was treated with high temperature and melatonin during grain-filling stages. The effects of exogenous melatonin on the rice growth and quality traits, as well as starch synthesis, in response to high temperature were analyzed systematically. Exogenous melatonin significantly increased the rice leaf photosynthetic and heat-resistance properties. Melatonin could alleviate the effects of high temperature on the key physicochemical properties related to rice quality. Furthermore, milled rice from NPB plants treated with melatonin had better endosperm appearance under high temperature. Further study found that exogenous melatonin could stabilize the chain length distribution of starch in NPB (especially amylopectin), which implied that melatonin could be used in rice cultivation to alleviate the effect of high temperature on quality, optimization of amylopectin synthesis can also improve rice quality. The results of the present study provide a new idea and research direction to alleviate high temperature stress of rice in the context of global warming.
Open AccessExogenous Melatonin Improves the Quality Performance of Rice under High Temperature during Grain Filling
With the increasing greenhouse effect, high temperature has become the most unfavorable environmental factor for the rice grain filling process, affecting rice yield and quality mainly through changing the composition and structure of starch in rice grains. Research has focused on the rational management of water and fertilizer, and spraying of exogenous chemicals, which have become important measures to alleviate high temperature stress of rice. As a multifunctional molecule, melatonin has the potential to improve plant stress resistance by enhancing the scavenging efficiency of reactive oxygen species (ROS), thus protecting plants from the adverse effects of abiotic stress. The present study used a typical japonica rice variety Nipponbare (NPB) as the experimental material, which was treated with high temperature and melatonin during grain-filling stages. The effects of exogenous melatonin on the rice growth and quality traits, as well as starch synthesis, in response to high temperature were analyzed systematically. Exogenous melatonin significantly increased the rice leaf photosynthetic and heat-resistance properties. Melatonin could alleviate the effects of high temperature on the key physicochemical properties related to rice quality. Furthermore, milled rice from NPB plants treated with melatonin had better endosperm appearance under high temperature. Further study found that exogenous melatonin could stabilize the chain length distribution of starch in NPB (especially amylopectin), which implied that melatonin could be used in rice cultivation to alleviate the effect of high temperature on quality, optimization of amylopectin synthesis can also improve rice quality. The results of the present study provide a new idea and research direction to alleviate high temperature stress of rice in the context of global warming.
- Open Access
- 1 April 2020
- Published by Elsevier in Carbohydrate Polymers
- Vol. 234, 115893
Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting
- 1 April 2020
- Published by Elsevier in Carbohydrate Polymers
- Vol. 234, 115893
Open AccessChanges in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting