Péter Dobosy
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Péter Dobosy has a total of 18 co-authors. Here are the top co-authors by number of shared publications:
- Mihály Óvári
Centre for Ecological Research, Danube Research Institute, Karolina út 29-31, H-1113, Budapest, Hungary
2 shared publications - András Hidas
Institute of Aquatic Ecology, HUN-REN Centre for Ecological Research, Budapest, H-1113, Hungary
1 shared publication - Anett Endrédi
Institute of Aquatic Ecology HUN‐REN Centre for Ecological Research Budapest Hungary
1 shared publication - Angéla Földi
Centre for Ecological Research, Institute of Aquatic Ecology, Karolina út 29, H-1113 Budapest, Hungary
1 shared publication - Anita Takács
Danube Research Institute, MTA Centre for Ecological Research, Karolina út 29, H-1113 Budapest, Hungary
1 shared publication - Gyula Záray
MTA Centre for Ecological Research, Danube Research Institute, Budapest, Hungary
1 shared publication
Latest Publications
- Open Access
Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils
Iodine uptake and translocation was studied in cabbage and tomato cultivated on different soil types (sand, sandy silt, silt) by applying irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L. Iodine treatment at the concentrations applied did not significantly influence the photosynthetic efficiency and chlorophyll concentration of cabbage and tomato leaves. The growth of cabbage leaves cultivated on sand and sandy silt soil with iodine treatment was slightly stimulated, while, on silt soil, it remained unchanged; for tomato plant parts, independent of the soil-type, the dry mass values remained constant. It can be concluded that iodine treatment had no negative effect on the physiological characteristic of cabbage and tomato plants. Applying 0.5 mg/L in the irrigation water, the highest biofortification with iodine was achieved in plants cultivated in sandy soil and the iodine concentration calculated in the dry matter amounted to 10 and 3.6 mg/kg in the leaves and fruits of cabbage and tomato, respectively. Considering the iodine and moisture content of cabbage leaves and tomato fruits, the consumption of 100 g of fresh vegetable would cover about 80% and 15% of the recommended iodine intake, respectively. The presence of iodine resulted in a reduction in Fe and P concentrations in tomato fruits independent of the soil-type; however, the concentration of Mg, Cu, Mn, Zn, and B remained practically unchanged. However, for cabbage, no similar trend for Fe and P was observed.
Open AccessEffect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils
Iodine uptake and translocation was studied in cabbage and tomato cultivated on different soil types (sand, sandy silt, silt) by applying irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L. Iodine treatment at the concentrations applied did not significantly influence the photosynthetic efficiency and chlorophyll concentration of cabbage and tomato leaves. The growth of cabbage leaves cultivated on sand and sandy silt soil with iodine treatment was slightly stimulated, while, on silt soil, it remained unchanged; for tomato plant parts, independent of the soil-type, the dry mass values remained constant. It can be concluded that iodine treatment had no negative effect on the physiological characteristic of cabbage and tomato plants. Applying 0.5 mg/L in the irrigation water, the highest biofortification with iodine was achieved in plants cultivated in sandy soil and the iodine concentration calculated in the dry matter amounted to 10 and 3.6 mg/kg in the leaves and fruits of cabbage and tomato, respectively. Considering the iodine and moisture content of cabbage leaves and tomato fruits, the consumption of 100 g of fresh vegetable would cover about 80% and 15% of the recommended iodine intake, respectively. The presence of iodine resulted in a reduction in Fe and P concentrations in tomato fruits independent of the soil-type; however, the concentration of Mg, Cu, Mn, Zn, and B remained practically unchanged. However, for cabbage, no similar trend for Fe and P was observed.
- Open Access
Effect of Land Use on the Benthic Diatom Community of the Danube River in the Region of Budapest
(1) Urbanization significantly influences the ecosystems of rivers in various ways, including the so-called loading effect of wastewater production. Benthic diatoms are used in ecological status assessments of waters. Beside species composition, traits can be used as indicators. We aimed to evaluate how the loading of the large city of Budapest manifests in the physico-chemical variables of the River Danube and what species composition and trait response this loading results in for the benthic diatom communities. (2) Weekly samplings were performed at points upstream and downstream of Budapest on both riverbanks. Samples were compared, based on general physical-chemical variables and the concentration of thirty-four elements, as well as species composition and seven traits of species of diatom communities. Ecological status was assessed using the Specific Pollution Sensitivity Index (IPS). (3) Only a few measured environmental variables showed differences between the sampling points, suggesting that the nutrient loading has significantly decreased due to the installation of several efficiently working wastewater treatment plants since the introduction of the European Union Water Framework Directive. In contrast, the species composition and traits of species showed the effect of land use. Benthic diatoms indicate the environmental changes caused by land use in the longer-term, while chemical measurements reflect instantaneous status.
Open AccessEffect of Land Use on the Benthic Diatom Community of the Danube River in the Region of Budapest
(1) Urbanization significantly influences the ecosystems of rivers in various ways, including the so-called loading effect of wastewater production. Benthic diatoms are used in ecological status assessments of waters. Beside species composition, traits can be used as indicators. We aimed to evaluate how the loading of the large city of Budapest manifests in the physico-chemical variables of the River Danube and what species composition and trait response this loading results in for the benthic diatom communities. (2) Weekly samplings were performed at points upstream and downstream of Budapest on both riverbanks. Samples were compared, based on general physical-chemical variables and the concentration of thirty-four elements, as well as species composition and seven traits of species of diatom communities. Ecological status was assessed using the Specific Pollution Sensitivity Index (IPS). (3) Only a few measured environmental variables showed differences between the sampling points, suggesting that the nutrient loading has significantly decreased due to the installation of several efficiently working wastewater treatment plants since the introduction of the European Union Water Framework Directive. In contrast, the species composition and traits of species showed the effect of land use. Benthic diatoms indicate the environmental changes caused by land use in the longer-term, while chemical measurements reflect instantaneous status.