Péter Dobosy

Péter Dobosy

*This is an algorithmically generated author record based on publicly available information.

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Péter Dobosy has a total of 18 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils

    by Péter Dobosy, Viktória Vetési, Sirat Sandil, Anett Endrédi, Krisztina Kröpfl, Mihály Óvári, Tünde Takács, Márk Rékási, Gyula Záray

    Iodine uptake and translocation was studied in cabbage and tomato cultivated on different soil types (sand, sandy silt, silt) by applying irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L. Iodine treatment at the concentrations applied did not significantly influence the photosynthetic efficiency and chlorophyll concentration of cabbage and tomato leaves. The growth of cabbage leaves cultivated on sand and sandy silt soil with iodine treatment was slightly stimulated, while, on silt soil, it remained unchanged; for tomato plant parts, independent of the soil-type, the dry mass values remained constant. It can be concluded that iodine treatment had no negative effect on the physiological characteristic of cabbage and tomato plants. Applying 0.5 mg/L in the irrigation water, the highest biofortification with iodine was achieved in plants cultivated in sandy soil and the iodine concentration calculated in the dry matter amounted to 10 and 3.6 mg/kg in the leaves and fruits of cabbage and tomato, respectively. Considering the iodine and moisture content of cabbage leaves and tomato fruits, the consumption of 100 g of fresh vegetable would cover about 80% and 15% of the recommended iodine intake, respectively. The presence of iodine resulted in a reduction in Fe and P concentrations in tomato fruits independent of the soil-type; however, the concentration of Mg, Cu, Mn, Zn, and B remained practically unchanged. However, for cabbage, no similar trend for Fe and P was observed.


  • Open Access

    Effect of Land Use on the Benthic Diatom Community of the Danube River in the Region of Budapest

    by Zsuzsa Trábert, Mónika Duleba, Tibor Bíró, Péter Dobosy, Angéla Földi, András Hidas, Keve Tihamér Kiss, Mihály Óvári, Anita Takács, Gábor Várbíró, et al.

    (1) Urbanization significantly influences the ecosystems of rivers in various ways, including the so-called loading effect of wastewater production. Benthic diatoms are used in ecological status assessments of waters. Beside species composition, traits can be used as indicators. We aimed to evaluate how the loading of the large city of Budapest manifests in the physico-chemical variables of the River Danube and what species composition and trait response this loading results in for the benthic diatom communities. (2) Weekly samplings were performed at points upstream and downstream of Budapest on both riverbanks. Samples were compared, based on general physical-chemical variables and the concentration of thirty-four elements, as well as species composition and seven traits of species of diatom communities. Ecological status was assessed using the Specific Pollution Sensitivity Index (IPS). (3) Only a few measured environmental variables showed differences between the sampling points, suggesting that the nutrient loading has significantly decreased due to the installation of several efficiently working wastewater treatment plants since the introduction of the European Union Water Framework Directive. In contrast, the species composition and traits of species showed the effect of land use. Benthic diatoms indicate the environmental changes caused by land use in the longer-term, while chemical measurements reflect instantaneous status.