HCHaihua Cong
Haihua Cong
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Haihua Cong has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Dandan Ren
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
3 shared publications - Qiukuan Wang
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
3 shared publications - Yuefan Song
Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA
3 shared publications - Yunhai He
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
3 shared publications - Long Wu
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
2 shared publications - Shu Liu
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
2 shared publications
Latest Publications
- 1 August 2018
- Published by Elsevier in Carbohydrate Polymers
- Vol. 193, 298-306
Studies on the hepatoprotective effect of fucoidans from brown algae Kjellmaniella crassifolia
- 1 August 2018
- Published by Elsevier in Carbohydrate Polymers
- Vol. 193, 298-306
Studies on the hepatoprotective effect of fucoidans from brown algae Kjellmaniella crassifolia
- 20 April 2017
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 29 (4) , 2077-2087
The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury
- 20 April 2017
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 29 (4) , 2077-2087
The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury