S Cirrincione
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
S Cirrincione has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Alberto Acquadro
Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Plant Genetics Università degli Studi di Torino Torino Italy
1 shared publication - Cristina Lamberti
Institute of Sciences of Food Production, National Research Council (CNR), Grugliasco, Italy
1 shared publication - Emilio Marengo
Department of Science and Innovation Technology (DISIT), Università del Piemonte Orientale, 15121 Alessandria, Italy
1 shared publication - Laura Cavallarin
CNR Institute of Sciences of Food Production, Largo Braccini 2, 10095 Grugliasco, TO, Italy
1 shared publication - Marcello Manfredi
Center for Translational Research on Autoimmune and Allergic Diseases, University of Eastern Piedmont, 28100 Novara, Italy
1 shared publication - Maria Gabriella Giuffrida
Institute of Science of Food Production (ISPA), National Research Council (CNR), Grugliasco, Italy
1 shared publication
Latest Publications
- 6 February 2020
- Published by Wiley in Plant Biology
- Vol. 22 (3) , 404-409
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies
Caleosins are involved in several cellular and biological processes that are closely associated with the synthesis, degradation and stability of oil bodies (OB). Because of the importance and the multiple roles of these OB‐associated proteins, in silico identification of sequences corresponding to putative caleosins in the hazelnut genome has been performed, and the association with seed OB was verified using a proteomic approach. Five full‐length sequences (CavCLO‐H1, CavCLO‐H2, CavCLO‐H3, CavCLO‐L1, CavCLO‐L2), belonging to the two groups of caleosins (H and L), have been identified in the hazelnut genome. The number of identified caleosins is in agreement with that previously observed in other plant species, confirming that caleosins comprise small gene families in plants. A proteomic approach allowed us to verify only the presence of CavCLO‐H1 in hazelnut OB, suggesting that several members inside this family could have different roles during plant growth and development. In silico analysis also suggests that CavCLO‐H1 may act as a peroxygenase.
- 6 February 2020
- Published by Wiley in Plant Biology
- Vol. 22 (3) , 404-409
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies
Caleosins are involved in several cellular and biological processes that are closely associated with the synthesis, degradation and stability of oil bodies (OB). Because of the importance and the multiple roles of these OB‐associated proteins, in silico identification of sequences corresponding to putative caleosins in the hazelnut genome has been performed, and the association with seed OB was verified using a proteomic approach. Five full‐length sequences (CavCLO‐H1, CavCLO‐H2, CavCLO‐H3, CavCLO‐L1, CavCLO‐L2), belonging to the two groups of caleosins (H and L), have been identified in the hazelnut genome. The number of identified caleosins is in agreement with that previously observed in other plant species, confirming that caleosins comprise small gene families in plants. A proteomic approach allowed us to verify only the presence of CavCLO‐H1 in hazelnut OB, suggesting that several members inside this family could have different roles during plant growth and development. In silico analysis also suggests that CavCLO‐H1 may act as a peroxygenase.