Natalia Torres-Pagan

Mediterranean aromatic plants are valuable sources of essential oils (EOs) with biological properties that hold promise for sustainable weed management. This study evaluated the phytotoxic activity of EOs from Thymus vulgaris L., Lavandula angustifolia Mill., and Salvia officinalis L. in vitro against key weed species common to Mediterranean agroecosystems. The EOs were tested at concentrations ranging from 0.125 to 1.50 µL mL⁻¹, assessing their impact on seed germination and early seedling growth of Avena fatua L., Lolium rigidum Gaudin, Sonchus oleraceus L., and Amaranthus retroflexus L. Thyme EO, primarily composed of thymol and γ-terpinene, exhibited the strongest phytotoxic activity, completely inhibiting the germination of A. fatua, L. rigidum, and S. oleraceus at all concentrations tested. In contrast, A. retroflexus was the most resistant weed species, with germination fully inhibited only at concentrations ≥ 0.50 µL mL⁻¹. Lavender EO, rich in linalool and linalyl anthranilate, demonstrated a more species-specific effect. It almost entirely suppressed the germination of S. oleraceus at all doses and inhibited germination of A. fatua and L. rigidum at concentrations ≥ 0.50 µL mL⁻¹. Again, A. retroflexus was the most tolerant species, with complete inhibition occurring only at the highest concentrations applied. Sage EO, containing eucalyptol and thujone as its main constituents, was the least effective, fully inhibiting S. oleraceus germination at concentrations ≥ 1.00 µL mL⁻¹, and L. rigidum at 1.50 µL mL⁻¹. Seedling growth was highly sensitive to EO treatments, even when germination was not entirely suppressed. These results highlight the potential of Mediterranean Lamiaceae EOs as plant-derived bioherbicides for integrated weed management.

Melon is a global crop with a value of USD 31 billion. However, up to 30% of yield is lost due to phytopathogens. Essential oils are a sustainable approach to crop protection and storage, enhancing food security and reducing agricultural losses. We evaluated the antifungal potential of clove essential oil and pure eugenol against Alternaria alternata, Curvularia hawaiiensis, Fusarium oxysporum f. sp. lycopersici (FOL), Fusarium solani f. sp. cucurbitae (FSC), Rhizoctonia solani, and Verticillium dahliae in vitro. We also evaluated the resistance of melons, including eugenol-poor Cucumis melo cv. vedrantais (CMV) and eugenol-rich C. melo cv. makuwa (CMM), to infection caused by FOL and FSC. Chemical analysis of clove oil reveals that eugenol was the main compound, at 89.28%. Clove oil and eugenol at 300 μg/mL reduced the growth of all fungal species. Pure eugenol exhibited the strongest antifungal activity, with 95–100% growth inhibition. Eugenol-rich melons did not show necrosis or internal rot when inoculated with FSC, and had minimal lesions, while eugenol-poor melons revealed more advanced rot symptoms. Clove oil and eugenol are antifungal alternatives that may improve food safety. These findings demonstrate the high potential of eugenol to reduce postharvest losses in melon and contribute to future breeding programmes aimed at developing contamination-resistant cultivars.

In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite the problem of weed resistance increasing. Pelargonic acid (PA) is the only natural herbicide available in Spain. In this work, two field assays were performed with the natural compounds carvacrol (CAR), citral (CIT), eugenol (EUG), thymol (THY), p-cymene (P-CYM), (PA), and the combination of PA with CIT—all except P-CYM formulated by Seipasa—to test their herbicidal efficacy in real conditions. They were compared with commercial PA, glyphosate (GLY) and oxyfluorfen (OXY). In both experiments, GLY achieved the best weed control. Considering the natural herbicides, PA formulated by Seipasa and PA plus CIT were the most effective. From both experiments, some conclusions can be extracted for better herbicidal performance of natural products: (1) use products on sensitive weed species, (2) treat weeds at earlier phenological stages, (3) find the active doses in field conditions, (4) cover weeds well when treating, (5) ensure adequate formulation of products, and (6) develop a strategy for correct application.

The essential oil (EO) of Thymbra capitata has been demonstrated to possess herbicidal activity and could be used as an alternative to synthetic herbicides with reduced persistence in soil and new mode of action. Nevertheless, it is necessary to determine the adequate doses for its use, the proper way for its application and the best phenological stage of weeds and crops in which the EO should be applied to obtain maximum efficacy against weeds without compromising crop production. In this work, T. capitata EO was tested at three different concentrations against weeds grown from a citrus orchard soil seedbank untreated with herbicides and against three important weed species grown in substrate to determine the efficacy of the concentrations on different weed species. All experiments were carried out under greenhouse conditions. To find out the best way for applying the EO, it was applied by irrigation and by spraying on the targeted weeds, and to verify the influence of timing, it was tested on Lolium rigidum at two different phenological stages and on wheat at a later phenological stage than weeds. The highest concentration tested (12 µL·mL⁻¹) showed the best performance to control weeds. The more effective mode of application was by spraying on dicotyledons and by irrigation on monocotyledons at the earliest phenological stage. T. capitata EO was phytotoxic for wheat. More trials in different crops are needed to determine the best conditions for its use.

The world’s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally friendly crop management strategies, which include the use of biostimulants. This study analysed the effects on strawberry plants of Actysei^TM and Phylgreen^®, two commercial biostimulants based on extracts of the seaweed Ascophyllum nodosum. The study was conducted under field capacity (regular irrigation) and at 50% field capacity (mild water stress conditions) for 12 weeks. Different growth parameters of the aerial parts of the plants were measured weekly, such as the number of leaves, length of the longest leaf, leaf area, and the number of flowers and fruits produced, as well as the chlorophyll content, determined with a single-photon avalanche diode (SPAD) detector. At the end of the experiment, the plant material was collected, and the roots and aerial parts were weighed separately to obtain the fresh and dry weight of the samples. Fruit quality was assessed by analysing morphological parameters (weight and size) and some biochemical variables (proline, total soluble sugars, and antioxidant compounds contents). Actysei^TM application generally enhanced plant growth in control plants and under mild water stress conditions, even though root weight was reduced. In contrast, no significant effect of Phylgreen^® on vegetative growth was observed, except for stimulating the root growth of plants watered at field capacity. Both biostimulants, Phylgreen^® to a greater extent, showed an impact on the plants already seven weeks after their initial application, stimulating flower and fruit production, especially at field capacity.

Pelargonic acid (PA) is the only natural herbicide authorized for professional use in Spain. Incorporating PA into an integrated weed management strategy in vineyards may enable a more sustainable production method for grapes. In this work, PA of 55% concentration, formulated by a commercial company (PSEI), was evaluated and applied at 8, 10, 12, and 15 L/ha for weed control in Mediterranean vineyards during 2020 and 2021. A total of 22 different weed species, 16 dicotyledonous and 6 monocotyledonous, were identified in the experimental areas. Previously, greenhouse assays were performed against Avena fatua L. and Chenopodium album L. to determine the dose/response curves. PSEI proved to be a viable post-emergence herbicide with an efficacy of 40.79–80.90%, depending on the applied dose (higher doses were the most effective). Broader herbicidal activity (20% or more) was obtained against dicotyledonous weeds compared with monocotyledonous. The PA formulation was remarkable in achieving PSEI-similar effects as compared to the market reference but at lower concentrations (around 13% less PA) and doses (1–8 less L/ha). PA has proved to be a good candidate to control weeds in Mediterranean vineyards when used as a post-emergence broad-spectrum herbicide in the first stages of weed development.

Erigeron bonariensis and E. sumatrensis are two noxious weeds present in many parts of the world. Their tolerance to salinity and water deficit was analysed at the seed germination stage and during vegetative development. Seed germination was tested in solutions with different concentrations of NaCl and polyethylene glycol (PEG). Growth parameters, photosynthetic pigments, ion accumulation, and antioxidant mechanisms were analysed in plants that were subjected to increasing NaCl solutions, or severe water deficit by completely restricting irrigation. Seed germination was mostly affected by NaCl, but less by PEG in both species. E. bonariensis had a faster germination in all treatments and maintained a higher percentage of germination under the highest concentration of salt applied. Growth responses were similar in the two species, both being more affected by higher salt concentrations than by water deficit. The main differences in the responses of the two species to stress regard K⁺ and proline concentration. K⁺ in roots decreased under salt stress in E. sumatrensis, but remained constant in leaves, whereas in E. bonariensis increased in roots and leaves in salt-stressed plants. Proline concentration increased in all E. bonariensis plants under salt stress, but only in those under the highest salt concentration in E. sumatrensis. The results obtained indicate that the two species are relatively tolerant to water deficit and medium salinity but are susceptible to high NaCl concentrations.

Soil salinity represents one of the most restrictive environmental factors for agriculture worldwide. In the present study, the salt tolerance of two weeds of the genus Amaranthus, A. albus and A. hybridus, the latter cultivated as green vegetable in Africa, were analysed. Both species showed a remarkable salt tolerance phenotype during germination and vegetative growth. To evaluate the percentage and rate of germination, seeds were germinated in Petri dishes in a germination chamber under increasing concentrations up to 300 mM NaCl. Higher concentrations of salt ranging from 150 to 600 mM NaCl were applied for one month to plants grown in individual pots in the greenhouse. All seeds of A. albus germinated in the control and almost half of the seeds under 200 mM NaCl, but only 4% of the seeds under 250 mM NaCl. In A. hybridus, germination was considerably lower in all treatments and was completely prevented at 250 mM NaCl. The plant growth of both species was severely affected by high salt concentrations of 450 and 600 mM NaCl, but not under lower concentrations. At this stage of the biological cycle, A. hybridus showed a higher salt tolerance, as indicated by the smaller reduction in its growth parameters. The dry weight of leaves and roots of plants receiving 600 mM NaCl decreased in comparison to control: less than 60% in A. hybridus but more than 70% in A. albus. The salt tolerance of the two species contributes to their invasive potential, but on the other hand represents a useful trait when considering them as potential crops for the future.

Natural herbicides based on essential oils (EOs) extracted from aromatic plants are gaining relevance in contemporary agriculture. Due to their allelopathic properties, they have an inhibitory effect on the germination and growth of different species, having, in general, the advantage of high specificity. For this reason, the analysis of the effects of these natural compounds on noxious weeds is continuously increasing. In the present study, three commercial EOs extracted from Mentha piperita L., Thymbra capitata (L.) Cav. and Santolina chamaecyparissus L. were tested on two invasive weeds with an increasing presence in southern Europe, Erigeron bonariensis L. and Araujia sericifera Brot. Five concentrations (0.125, 0.25, 0.50, 1 and 2 µL mL^–1) were tested in a randomized manner for each essential oil and five replicates with 20 seeds each for E. bonariensis and 10 replicates with 10 seeds each for A. sericifera. Two higher concentrations of 4 and 8 μL mL^–1 of the three EOs were applied with irrigation on the plants of the two species at the vegetative growth stage. The number of replicas for each treatment and species was 7. The results obtained confirmed the significant inhibitory effects on seed germination and early seedling development, especially in E. bonariensis; of the three EOs, peppermint had the strongest effect, completely preventing germination in both species. Multivariate analysis, performed on several morphological traits scored after one month of treatment in young plants, showed a different pattern: the highest inhibition was recorded in A. sericifera and the greatest reduction in growth in the treatment with the highest dose of Santolina EO. The results obtained revealed the efficacy of these natural compounds and the specificity of their toxicity according to the species and stage of development.

Araujia sericifera is an invasive plant with an increasing presence in South East Spain, where it produces damage to native trees and shrubs and citric orchards. As the climatic conditions in the study area are becoming harsher due to the climate change, the stress tolerance of this species has been studied during germination and vegetative growth. Growth parameters, photosynthetic pigments, ion accumulation, and antioxidant mechanisms were analysed in plants that were subjected to water deficit and salt stress. Seed germination was reduced by salinity but 50% of the seeds still germinated at 50 mM NaCl. The ungerminated seeds did not lose their germination capacity as shown in ‘recovery’ germination assays in distilled water. Germination was less affected by osmotic stress that was induced by polyethylene glycol (PEG), and germination velocity increased in the recovery treatments after exposure to NaCl or PEG. Plant growth was practically unaffected by 150 mM NaCl but inhibited by higher NaCl concentrations or severe drought stress. Nevertheless, all the plants survived throughout the experiment, even under high salinity (600 mM NaCl). A. sericifera relative stress tolerance relies, at least to some extent, on effective antioxidant mechanisms that are based on flavonoid biosynthesis and the activation of antioxidant enzymes such as superoxide dismutase, ascorbate peroxidase, and glutathione reductase.