Teklebrhan Negash
Teklebrhan Negash has a total of 21 co-authors. Here are the top co-authors by number of shared publications:
- Erik Möllerström
School of Business, Innovation and Sustainability, Halmstad University, Halmstad, Sweden
2 shared publications - Fredric Ottermo
Department of Construction and Energy Engineering at the School of Business, Innovation and Sustainability Halmstad University Kristian IV:s väg 3 302 50 Halmstad Sweden
2 shared publications - Abebe Asfaw Solomon
School of Energy Systems, LUT University, Lappeenranta, Finland
1 shared publication - Ahmedin Hiya Adem1 shared publication
- Aklilu Amanuel Tecleab1 shared publication
- Berhane Teklesenbet Negassi1 shared publication
Latest Publications
- 2 December 2025
- Published by Elsevier in Energy Policy
- Vol. 209
System design issues of high renewable energy system, the case of Eritrea
- 2 December 2025
- Published by Elsevier in Energy Policy
- Vol. 209
System design issues of high renewable energy system, the case of Eritrea
- Open Access
- 1 January 2025
- Published by Wiley in International Journal of Agronomy
- Vol. 2025 (1)
The Agronomic, Nutritional, Environmental, and Health Benefits of Teff ( Eragrostis tef ) as an Underutilized Gluten‐Free Superfood and Feed Source
The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and the widespread availability and affordability of junk food. Additionally, there is a lack of research and attention toward orphan crops, which have high nutritional value and significant health benefits, resulting in food and nutrition insecurity. One such underutilized crop is teff, a small grain cereal grown in Eritrea that is highly nutritious, resilient to climate variability, gluten‐free, and rich in dietary fiber. Teff requires low agricultural input, making it a superfood for humans and a valuable animal feed source. The lack of scientific research on teff’s agronomic characteristics, yield potentials, and nutritional benefits hinders its global recognition and distribution. To address this, the Addey Agricultural and Food Cooperative Research and Development team has reviewed existing scientific knowledge on teff. This review covers the botanical description, origin, production, climatic and soil requirements, agronomic practices, and improvement techniques of teff. Also, we explore teff’s nutritional and phytochemical composition, potential health benefits, and use as animal feed. The review highlights teff’s global potential and identifies gaps in current farming practices, recommending modern, technology‐based methods for sustainable production and productivity.
- 1 January 2025
- Published by Wiley in International Journal of Agronomy
- Vol. 2025 (1)
Open AccessThe Agronomic, Nutritional, Environmental, and Health Benefits of Teff ( Eragrostis tef ) as an Underutilized Gluten‐Free Superfood and Feed Source
The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and the widespread availability and affordability of junk food. Additionally, there is a lack of research and attention toward orphan crops, which have high nutritional value and significant health benefits, resulting in food and nutrition insecurity. One such underutilized crop is teff, a small grain cereal grown in Eritrea that is highly nutritious, resilient to climate variability, gluten‐free, and rich in dietary fiber. Teff requires low agricultural input, making it a superfood for humans and a valuable animal feed source. The lack of scientific research on teff’s agronomic characteristics, yield potentials, and nutritional benefits hinders its global recognition and distribution. To address this, the Addey Agricultural and Food Cooperative Research and Development team has reviewed existing scientific knowledge on teff. This review covers the botanical description, origin, production, climatic and soil requirements, agronomic practices, and improvement techniques of teff. Also, we explore teff’s nutritional and phytochemical composition, potential health benefits, and use as animal feed. The review highlights teff’s global potential and identifies gaps in current farming practices, recommending modern, technology‐based methods for sustainable production and productivity.
- Open Access
An Assessment of Wind Energy Potential for the Three Topographic Regions of Eritrea
This paper presents the wind energy potential and wind characteristics for 25 wind sites in Eritrea, based on wind data from the years 2000–2005. The studied sites are distributed all over Eritrea, but can roughly be divided into three regions: coastal region, western lowlands, and central highlands. The coastal region sites have the highest potential for wind power. An uncertainty, due to extrapolating the wind speed from the 10-m measurements, should be noted. The year to year variations are typically small and, for the sites deemed as suitable for wind power, the seasonal variations are most prominent in the coastal region with a peak during the period November–March. Moreover, Weibull parameters, prevailing wind direction, and wind power density recalculated for 100 m above ground are presented for all 25 sites. Comparing the results to values from the web-based, large-scale dataset, the Global Wind Atlas (GWA), both mean wind speed and wind power density are typically higher for the measurements. The difference is especially large for the more complex-terrain central highland sites where GWA results are also likely to be more uncertain. The result of this study can be used to make preliminary assessments on possible power production potential at the given sites.
Open AccessAn Assessment of Wind Energy Potential for the Three Topographic Regions of Eritrea
This paper presents the wind energy potential and wind characteristics for 25 wind sites in Eritrea, based on wind data from the years 2000–2005. The studied sites are distributed all over Eritrea, but can roughly be divided into three regions: coastal region, western lowlands, and central highlands. The coastal region sites have the highest potential for wind power. An uncertainty, due to extrapolating the wind speed from the 10-m measurements, should be noted. The year to year variations are typically small and, for the sites deemed as suitable for wind power, the seasonal variations are most prominent in the coastal region with a peak during the period November–March. Moreover, Weibull parameters, prevailing wind direction, and wind power density recalculated for 100 m above ground are presented for all 25 sites. Comparing the results to values from the web-based, large-scale dataset, the Global Wind Atlas (GWA), both mean wind speed and wind power density are typically higher for the measurements. The difference is especially large for the more complex-terrain central highland sites where GWA results are also likely to be more uncertain. The result of this study can be used to make preliminary assessments on possible power production potential at the given sites.