Marcel Naumann

Limited phosphate rock resources and inefficient phosphorus (P) fertilization challenge sustainable crop production. Nano-hydroxyapatite (nHA) serves as a model for poorly soluble calcium phosphates relevant to recycled P fertilizers. We tested whether phosphate-solubilizing bacteria (PSB) enhance P mobilization from nHA and maize (Zea mays L.) nutrition under moderate-temperature conditions. In vitro assays evaluated six bacterial strains and organic acid (OA)-mediated P mobilization; a climate-chamber pot experiment tested nHA, PSB, and their combinations under low and moderate P supply. Several strains increased supernatant P concentrations in vitro; Pseudomonas rhodesiae showed the strongest response, corresponding to 90% of the P introduced with nHA. OA-mediated P mobilization was greater at pH 3.5 than at pH 5.0, although different OA concentrations were used to reach the respective target pH values. The descriptive differences among OAs may reflect additional OA-specific interactions with Ca, including complexation. In the pot experiment, shoot P uptake did not differ significantly among treatments under low P supply. Under moderate P supply, the treatment with nHA depot fertilization without added medium or bacterial inoculation showed the numerically highest shoot P uptake and dry matter production. No consistent additional PSB-mediated benefit relative to the corresponding sterile-medium controls was demonstrated. Strong in vitro nHA mobilization showed limited transferability to buffered soil systems.

Background: Plants utilize a variety of mechanisms to adapt to fluctuations in phosphorus (P) availability. Potatoes, in comparison to other crops, often display reduced phosphorus use efficiency (PUE) due to their underdeveloped root systems; therefore, understanding the mechanisms underlying PUE is critical for improving it. This study aimed to evaluate the morphological and physiological responses of potatoes to different P levels, with a focus on root system alterations and PUE. Two potato cultivars, a table potato (cv. Milva) and a starch potato (cv. Lady Claire), were subjected to varying P levels (0.5, 2, 5, and 30 mg P L^-1 supplied as KH₂PO₄) in a hydroponic system. Additionally, the plants grown under 0.5 and 2 mg P L^-1 were treated with plant growth-promoting Bacillus subtilis (B. subtilis), compared to untreated controls, to investigate the effectiveness of B. subtilis in addressing P deficiency. B. subtilis inoculation was performed by adding a bacterial suspension weekly to the hydroponic nutrient solution. Results: The findings illustrated Milva’s ability to efficiently allocate P and sugars to its roots under low P levels, thereby enhancing biomass and facilitating increased P uptake and PUE. Conversely, Lady Claire exhibited lower P assimilation efficiency under low P levels but demonstrated improved efficiency under high P availability. The concentration of P in the nutrient solution affected P uptake and several factors believed to be involved in P utilization, such as root morphology, sugar and indole-3-acetic acid concentration in the roots, and acid phosphatase activity. Gene expression analyses underscored the pivotal roles of StPHT1;1 and StPHT2;1 in P translocation to shoots, particularly in Lady Claire. Inoculation with B. subtilis improved P acquisition efficiency by 10% under low phosphorus levels (P0.5 and P2), particularly in Lady Claire, where shoot and root phosphorus contents increased by 13–25% and 4–13%, respectively. Additionally, B. subtilis displayed higher efficacy in mitigating P deficiency in Lady Claire compared to Milva, particularly under low P levels (P0.5 and P2). Conclusion: Milva showed greater phosphorus efficiency than Lady Claire under low P conditions, attributed to higher P and sugar levels in roots, enhancing root growth, P uptake, and translocation to shoots, particularly to young leaves. However, Lady Claire demonstrated a notable increase in P uptake and enhanced responsiveness to B. subtilis inoculation, particularly under low P levels (P0.5 and P2). These findings provide valuable insights for optimizing P management strategies to improve PUE in potatoes, especially under low P levels.

Potatoes are an important staple food with high yield potential and great nutritional value. Potassium (K) fertilisation can increase both tuber yield and quality, but its effects differ depending on the K fertilisation form. Potatoes are known to be chloride sensitive, since chloride ions can influence, for example, the starch content. Therefore, fertilisations shortly before planting using potassium sulphate (K₂SO₄) are often recommended instead of potassium chloride (KCl). However, the use of different fertilisation forms is contradictory, and the chloride sensitivity of potatoes remains unclear. To examine this issue in more detail, a 2-year field experiment using two cultivars, “Laura” and “Marabel,” was conducted. K fertilisation with 240 kg K₂O as K₂SO₄ and KCl was applied, and the control remained unfertilised. Quality traits, including internal and external parameters, were analysed after harvest and after 5 months of storage at 6°C. The results revealed minor effects on yield, but the starch content and ascorbic acid concentration were reduced due to the KCl supply. Furthermore, the reducing sugar concentration in tubers increased during storage more after KCl compared to K₂SO₄ fertilisation. Moreover, volatile compounds were affected by the K fertilisation form, with higher levels of lipid-derived off-flavour compounds after KCl application. However, the effects of cultivation year, cultivar, and storage interacted with the influence of the fertilisation form. In summary, KCl fertilisation can disadvantageously influence several quality traits, but the use of potato cultivars should also be considered when recommending fertilisers.

Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general.

The limited availability of phosphorus (P) in soils causes a major constraint in the productivity of potatoes, which requires increased knowledge of plant adaptation responses in this condition. In this study, six potato cultivars, namely, Agria, Lady Claire, Milva, Lilly, Sieglinde, and Verdi, were assessed for their responses on plant growth, leaf physiology, P use efficiency (PUE), and tuber quality with three P levels (P_low, P_med, and P_high). The results reveal a significant variation in the cultivars in response to different P availabilities. P-efficient cultivars, Agria, Milva, and Lilly, possessed substantial plant biomass, tuber yield, and high P uptake efficiency (PUpE) under low P supply conditions. The P-inefficient cultivars, Lady Claire, Sieglinde, and Verdi, could not produce tubers under P deprivation conditions, as well as the ability to efficiently uptake P under low-level conditions, but they were efficient in P uptake under high soil P conditions. Improved PUpE is important for plant tolerance with limited P availability, which results in the efficient use of the applied P. At the leaf level, increased accumulations of nitrate, sulfate, sucrose, and proline are necessary for a plant to acclimate to P deficiency-induced stress and to mobilize leaf inorganic phosphate to increase internal PUE and photosynthesis. The reduction in plant biomass and tuber yield under P-deficient conditions could be caused by reduced CO₂ assimilation. Furthermore, P deficiency significantly reduced tuber yield, dry matter, and starch concentration in Agria, Milva, and Lilly. However, contents of tuber protein, sugars, and minerals, as well as antioxidant capacity, were enhanced under these conditions in these cultivars. These results highlight the important traits contributing to potato plant tolerance under P-deficient conditions and indicate an opportunity to improve the P efficiency and tuber quality of potatoes under deficient conditions using more efficient cultivars. Future research to evaluate molecular mechanisms related to P and sucrose translocation, and minimize tuber yield reduction under limited P availability conditions is necessary.

The yield and fruit quality parameters of tomatoes are influenced by environmental conditions, and cultivation systems play an important role in improving quality, apart from breeding. We examined five breeding lines and one cultivar in five cultivation systems for yield and fruit quality parameters. The cultivation systems include a single-glazed greenhouse with and without supplementary LED interlighting; a double-glazed greenhouse with and without supplementary LED interlighting; and an organic cultivation system on the field with a rainout shelter. Plants and fruits grown in the double glazing system showed significantly lower values for plant height, yield, DM, TSS, fructose, glucose, antioxidant capacity (DPPH, TEAC), TPC, calcium, phosphorus, and manganese content than in the single-glazed greenhouse, which can be explained by the lower light transmittance. However, it could be seen that the additional LED interlighting could lower the negative effect on yield and quality traits due to double glazing.

Low phosphorus (P) availability is a major limiting factor for potatoes. P fertilizer is applied to enhance P availability; however, it may become toxic when plants accumulate at high concentrations. Therefore, it is necessary to gain more knowledge of the morphological and biochemical processes associated with P deficiency and toxicity for potatoes, as well as to explore an alternative approach to ameliorate the P deficiency condition. A comprehensive study was conducted (I) to assess plant morphology, mineral allocation, and metabolites of potatoes in response to P deficiency and toxicity; and (II) to evaluate the potency of plant growth-promoting rhizobacteria (PGPR) in improving plant biomass, P uptake, and metabolites at low P levels. The results revealed a reduction in plant height and biomass by 60–80% under P deficiency compared to P optimum. P deficiency and toxicity conditions also altered the mineral concentration and allocation in plants due to nutrient imbalance. The stress induced by both P deficiency and toxicity was evident from an accumulation of proline and total free amino acids in young leaves and roots. Furthermore, root metabolite profiling revealed that P deficiency reduced sugars by 50–80% and organic acids by 20–90%, but increased amino acids by 1.5–14.8 times. However, the effect of P toxicity on metabolic changes in roots was less pronounced. Under P deficiency, PGPR significantly improved the root and shoot biomass, total root length, and root surface area by 32–45%. This finding suggests the potency of PGPR inoculation to increase potato plant tolerance under P deficiency.

Species adulteration is a common problem in the coffee trade. Several attempts have been made to differentiate among species. However, finding an applicable methodology that would consider the various aspects of adulteration remains a challenge. This study investigated an ultraviolet–visible (UV-Vis) spectroscopy-based determination of caffeine and chlorogenic acid contents, as well as the applicability of non-targeted near-infrared (NIR) spectroscopy, to discriminate between green coffee beans of the Coffea arabica (Arabica) and Coffea canephora (Robusta) species from Java Island, Indonesia. The discrimination was conducted by measuring the caffeine and chlorogenic acid content in the beans using UV-Vis spectroscopy. The data related to both compounds was processed using linear discriminant analysis (LDA). Information about the diffuse reflectance (log 1/R) spectra of intact beans was determined by NIR spectroscopy and analyzed using multivariate analysis. UV-Vis spectroscopy attained an accuracy of 97% in comparison to NIR spectroscopy’s accuracy by selected wavelengths of LDA (95%). The study suggests that both methods are applicable to discriminate reliably among species.