Sanja Radman
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Sanja Radman has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
- Dijana Grgas
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Str. 6, 10000 Zagreb, Croatia
1 shared publication - Jasmina Ibrahimpašić
Biotechnical Faculty, University of Bihać, Luke Marjanovića bb, 77000 Bihać, Bosnia and Herzegovina
1 shared publication - Tea Štefanac
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Str. 6, 10000 Zagreb, Croatia
1 shared publication - Tibela Landeka Dragičević
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Str. 6, 10000 Zagreb, Croatia
1 shared publication - Vesna Milun
Institute of Oceanography and Fisheries, Šetalište I. Meštrovića 63, 21000 Split, Croatia
1 shared publication
Latest Publications
- Open Access
- 31 May 2020
- Published by MDPI AG in Applied Sciences
- Vol. 10 (11) , 3830
Organochlorines Accumulation in Caged Mussels Mytilus galloprovincialis—Possible Influence of Biological Parameters
The accumulation of organochlorines (OCs) in mussel tissue depends on the physiological and biochemical status of the organism and its interaction with the environment. Mytilus galloprovincialis, 2- and 1-year-old mussels, sampled from Mali Ston Bay, a reference area, and transplanted to Kaštela Bay in cages, were used for the assessment of OC levels and influence of biological parameters on accumulation. Results of bimonthly exposures during one year highlighted that OC accumulation decreases with increasing mussel age. Polychlorinated biphenyls (PCBs) and p,p′-dichlorodiphenyltrichloroethane (p,p′-DDTs) increased, while organochlorine pesticide (OCP; i.e., HCB, lindane, heptachlor, and aldrin) variations were very low. Statistical analysis generally did not confirm the significant effect of lipid content on the accumulation of OCs in mussel tissue. OC levels in mussels were below the maximum permitted levels for human consumption (European Commission).
- 31 May 2020
- Published by MDPI AG in Applied Sciences
- Vol. 10 (11) , 3830
Open AccessOrganochlorines Accumulation in Caged Mussels Mytilus galloprovincialis—Possible Influence of Biological Parameters
The accumulation of organochlorines (OCs) in mussel tissue depends on the physiological and biochemical status of the organism and its interaction with the environment. Mytilus galloprovincialis, 2- and 1-year-old mussels, sampled from Mali Ston Bay, a reference area, and transplanted to Kaštela Bay in cages, were used for the assessment of OC levels and influence of biological parameters on accumulation. Results of bimonthly exposures during one year highlighted that OC accumulation decreases with increasing mussel age. Polychlorinated biphenyls (PCBs) and p,p′-dichlorodiphenyltrichloroethane (p,p′-DDTs) increased, while organochlorine pesticide (OCP; i.e., HCB, lindane, heptachlor, and aldrin) variations were very low. Statistical analysis generally did not confirm the significant effect of lipid content on the accumulation of OCs in mussel tissue. OC levels in mussels were below the maximum permitted levels for human consumption (European Commission).