Jose A. Hernandez-Viezcas

This study assessed photovoltaic (PV) soiling losses at Alamogordo, New Mexico, USA, located within the Chihuahuan Desert and near the White Sands gypsum dune field, a region with frequent dust events. Soiling material collected from PV module surfaces showed seasonal variations in mineral composition, with quartz being the main component during the fall season and calcite predominating during the spring. All samples collected during the following spring season contained large amounts of gypsum, indicating transport from White Sands, supported by HYSPLIT back-trajectories and surface wind data. Soiling materials collected from PV module surfaces generally had a mineral composition similar to that of the surrounding local soils. The mean particle size of collected soiling material samples ranged from 8 to 21 µm, with ~90% of particles being dust (50 µm). Despite Alamogordo experiencing 22 dust events during this study, soiling-related power losses were relatively low, about 2% to 3%, much lower than reported for Global Dust Belt locations. The prevailing south-to-southwest winds and their gusts acted as a passive cleaning mechanism, as they were aligned with the front of the PV modules and likely resuspended particles off panel surfaces. Additionally, relatively low rainfall (about 2.2 mm per hour) was effective in restoring PV performance. These findings suggest that, due to the relatively low soiling losses observed, frequent cleaning may not be necessary at this location, resulting in potential savings in maintenance costs over the long-term operation of the PV system.

Carbohydrates and phytonutrients play important roles in tomato fruit’s nutritional quality. In the current study, Fe₃O₄, MnFe₂O₄, ZnFe₂O₄, Zn_0.5Mn_0.5Fe₂O₄, Mn₃O₄, and ZnO nanomaterials (NMs) were synthesized, characterized, and applied at 250 mg/L to tomato plants via foliar application to investigate their effects on the nutritional quality of tomato fruits. The plant growth cycle was conducted for a total of 135 days in a greenhouse and the tomato fruits were harvested as they ripened. The lycopene content was initially reduced at 0 stored days by MnFe₂O₄, ZnFe₂O₄, and Zn_0.5Mn_0.5Fe₂O₄; however, after a 15-day storage, there was no statistical difference between the treatments and the control. Moreover, the β-carotene content was also reduced by Zn_0.5Mn_0.5Fe₂O₄, Mn₃O₄, and ZnO. The effects of the Mn₃O₄ and ZnO carried over and inhibited the β-carotene after the fruit was stored. However, the total phenolic compounds were increased by ZnFe₂O₄, Zn_0.5Mn_0.5Fe₂O₄, and ZnO after 15 days of storage. Additionally, the sugar content in the fruit was enhanced by 118% and 111% when plants were exposed to Mn₃O₄ and ZnO, respectively. This study demonstrates both beneficial and detrimental effects of various NMs on tomato fruit quality and highlights the need for caution in such nanoscale applications during crop growth.