MBMouna Bouassida

Mouna Bouassida

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

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Mouna Bouassida has a total of 11 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Mycoremediation: An Innovative and Sustainable Approach

    by Dalel Daâssi, Mouna Bouassida, Fatimah Almaghrabi, Mohamed Chamkha

    The expanding population, rapid growth in urbanization, and industry exacerbate pollution-related issues. Pollution of the soil and water has an impact on both human health and the environment. Thus, the restoration and the cleanup of contaminated areas represent an important technological and environmental challenge for sustainable growth and development. Among the various techniques used to remediate environmental contaminants, Mycoremediation, the use of fungi or its derivatives, is by far the most widely employed to remove or degrade metal metals, persistent organic pollutants, and some emerging pollutants. This chapter summarizes the key aspects of mycoremediation as an eco-friendly, economical, and sustainable approach to environmental remediation in both terrestrial and aquatic ecosystems. The current chapter discusses the potential of various fungi in degrading contaminants such as heavy metals, agricultural and pharmaceutical wastes, dyes, and polycyclic aromatic hydrocarbons. Likewise, we address the major fungal species, their mechanisms, and applications for mycoremediation. Afterward, the economic and environmental benefits, problems, and future techniques for improving the efficiency of remediation are addressed.


  • Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems

    by Mouna Bouassida, Inès Mnif, Ines Hammami, Mohamed-Ali Triki, Dhouha Ghribi

    Bacillus subtilis SPB1 derived biosurfactants (BioS) proved its bio-control activity against Agrobacterium tumefaciens using tomato plant. Almost 83% of disease symptoms triggered by Agrobacterium tumefaciens were reduced. Aiming potential application, we studied lipopeptide cost-effective production in both fermentations systems, namely the submerged fermentation (SmF) and the solid-state fermentation (SSF) as well as the use of Aleppo pine waste and confectionery effluent as cheap substrates. Optimization studies using Box–Behnken (BB) design followed by the analysis with response surface methodology were applied. When using an effluent/sea water ratio of 1, Aleppo pine waste of 14.08 g/L and an inoculum size of 0.2, a best production yield of 17.16 ± 0.91 mg/g was obtained for the SmF. While for the SSF, the best production yield of 27.59 ± 1.63 mg/g was achieved when the value of Aleppo pine waste, moisture, and inoculum size were, respectively, equal to 25 g, 75%, and 0.2. Hence, this work demonstrated the superiority of SSF over SmF.


  • Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing performance

    by Mouna Bouassida, Nada Fourati, Imen Ghazala, Semia Ellouze‐Chaabouni, Dhouha Ghribi

    Surfactants play a very important role in laundry and household cleaning products ingredients. In this research, the application of lipopeptide biosurfactants, produced by Bacillus subtilis SPB1, in the formulation of a washing powder was investigated. The SPB1 biosurfactant was mixed with sodium tripolyphosphate as a builder and sodium sulfate as filler. The efficiency of the formulated detergent composition with different washing conditions to remove a stain from cotton fabric was examined. The results showed that the formulated detergent was effective in oil removal, with optimal washing conditions of pH, temperature, striate and time of washing system of 7, 65°C, 1000 RPM and 60 min, respectively. A comparative study of different detergent compositions (biosurfactant‐based detergent, combined biosurfactant‐commercial detergent, and a commercial detergent) for the removal of oil and tea stains, proved that the bio‐scouring was more effective (>75%) in terms of the stain removal than the commercial powders (<60%). Moreover, the results demonstrated that the biosurfactant acts additively with a commercial detergent and enhances their performance from 33 to 45% in removing oil stain and from 57 to 64% in removing tea stain. As a conclusion, in addition to the low toxicity and the high biodegradability of the microbial biosurfactants, the results of this study have shown that the future use of this lipopeptide biosurfactant as laundry detergent additive is highly promising.