Hyo Sun Kwak
Hyo Sun Kwak has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Han Sol Kim
Department of Electronics and Electrical Engineering, Dankook University, Yongin 16890, Republic of Korea
1 shared publication - Migyeong Kim1 shared publication
- Seok Hwan Kim
Food Standard Division, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea
1 shared publication - Yong Hoon Kim1 shared publication
Latest Publications
- Open Access
- 1 September 2020
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 40 (5) , 758-771
Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.
- 1 September 2020
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 40 (5) , 758-771
Open AccessPrevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.