Anwei Luo
Anwei Luo
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Anwei Luo has a total of 56 co-authors. Here are the top co-authors by number of shared publications:
Yingying Cai
9 shared publicationsHeyu Shen
7 shared publicationsHeting Qi
6 shared publications- Jun Wang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
6 shared publications Lixia Ye
6 shared publicationsYaoxing Niu
6 shared publications
Latest Publications
- Open Access
Chitosan/konjac glucomannan film modified with kaempferol-shellac nanoparticles for blueberry preservation
- 5 August 2025
- Published by Elsevier in Food Chemistry
- Vol. 493 (Pt 2) , 145768
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum
- 5 August 2025
- Published by Elsevier in Food Chemistry
- Vol. 493 (Pt 2) , 145768
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum
- 4 February 2025
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 223
Development of shelf-life prediction models and programs for 'Xuxiang' kiwifruit stored at different temperatures
- 4 February 2025
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 223
Development of shelf-life prediction models and programs for 'Xuxiang' kiwifruit stored at different temperatures
- 19 September 2024
- Published by Elsevier in Food Chemistry
- Vol. 463 (Pt 3) , 141279
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
- 19 September 2024
- Published by Elsevier in Food Chemistry
- Vol. 463 (Pt 3) , 141279
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
- 30 August 2024
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 279 (Pt 2) , 135198
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
- 30 August 2024
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 279 (Pt 2) , 135198
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
- 22 April 2024
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 17 (12) , 4679-4693
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
- 22 April 2024
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 17 (12) , 4679-4693
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk