ZXZhuqing Xing
Zhuqing Xing
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Zhuqing Xing has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Chao Li
Tianjin Food Group Co., Ltd., Tianjin 300074, China
1 shared publication - Jinju Wang
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
1 shared publication - Wei Tang
Marine Biomedical Research Institute of Qingdao, Ocean University of China, Qingdao, 266003, China
1 shared publication - Yanping Wang
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
1 shared publication
Latest Publications
- 1 April 2017
- Published by Elsevier in Food Chemistry
- Vol. 221, 1642-1649
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
- 1 April 2017
- Published by Elsevier in Food Chemistry
- Vol. 221, 1642-1649
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2