Bin Jia
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Bin Jia has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Hao Wang
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
1 shared publication - Jin Tan
Tianjin International Joint Research & Development Center of Food Science and Engineering, Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
1 shared publication - Meng Shi
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
1 shared publication - Rong Li
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
1 shared publication - Shu-Hua Tang
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
1 shared publication - Tian-Xiang Lu
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China
1 shared publication
Latest Publications
- 1 February 2017
- Published by Elsevier in Food Chemistry
- Vol. 217, 274-280
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
- 1 February 2017
- Published by Elsevier in Food Chemistry
- Vol. 217, 274-280
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil