Ana Aguilar-Paredes

Agroecology is increasingly shaped by the convergence of traditional knowledge, farmers’ lived experiences, and scientific research, fostering a plural dialog that embraces the ecological and socio-political complexity of agricultural systems. Within this framework, soil biodiversity is essential for maintaining ecosystem functions, with soil microbiology, and particularly arbuscular mycorrhizal fungi (AMF), playing a pivotal role in enhancing soil fertility, plant health, and agroecosystem resilience. This review explores the synergy between agroecological practices and AMF by examining their ecological, economic, epistemic, and territorial contributions to sustainable agriculture. Drawing on recent scientific findings and Latin American case studies, it highlights how practices such as reduced tillage, crop diversification, and organic matter inputs foster diverse and functional AMF communities and differentially affect their composition and ecological roles. Beyond their biological efficacy, AMF are framed as relational and socio-ecological agents—integral to networks that connect soil regeneration, food quality, local autonomy, and multi-species care. By bridging ecological science with political ecology and justice in science-based knowledge, this review offers a transdisciplinary lens on AMF and proposes pathways for agroecological transitions rooted in biodiversity, cognitive justice, and territorial sustainability.

Purpose: Grapevine (Vitis vinifera L.) is a relevant crop, which is associated to arbuscular mycorrhizal fungi (AMF) that are influenced by agricultural practices. The hypothesis of this study is that organic/biodynamic management stimulates grapevine mycorrhizal colonisation and increases AMF diversity in Chilean vineyards. The aim of this study was to determine the influence of agricultural management on AMF association and AMF diversity in Chilean vineyards. Methods: Mycorrhizal colonisation of grapevine roots from organic/biodynamic and conventional vineyards in Northern (Elqui Valley), Central (Casablanca and Cachapoal Valleys), and Southern Chile (Maule and Itata Valleys), was determined under a microscope. AMF diversity was analysed by morphological, and molecular characterisation of spores through SSU-ITS-LSU rRNA region sequence analyses. Results: AMF colonisation of grapevine roots was influenced by vineyard management independent of the season. Higher mycorrhizal colonisation was detected in organic/biodynamic grapevine soils (20 − 35%), compared with conventional soils (6 − 31%). Twelve AMF species were identified in vineyards, belonging to five Glomeromycota families. Interestingly, organic/biodynamic vineyards showed higher AMF diversity. The three predominant morphotypes were Funneliformis verruculosum (GL1), Septoglomus sp. (GL4) and Septoglomus constrictum (GL5). Molecular analyses of AMF spores highlighted the occurrence of Septoglomus, Acaulospora, Pacispora and Cetraspora genera in vineyards. Conclusions: In this study, AMF diversity in Chilean vineyards is described for the first time. The diversity of AMF in vineyards in Chile was higher than the diversity reported in other wine-producing ecosystems. The understanding of agricultural practices on AMF activity and diversity may be crucial to improve the vineyard management.

In barley cultivation, high use of mineral fertilisers in combination with low crop nutrient use efficiency results in severe environmental and economic issues. In this context, inoculants with indigenous arbuscular mycorrhizal fungi (AMF) could represent an efficient solution where intensive agriculture negatively impacted soil AM fungal abundance and diversity. However, since crop breeding and environment can strongly affect plant mycorrhizal response, in this work, we tested the agro-ecological effect of field inoculation with a indifìgenous AM fungal consortium on three varieties of barley for two years. In 2020, when soil was clay loam with very low P availability and no drought stress, Atomo and Concerto varieties positively responded to inoculation in terms of AM fungal traits, whereas in 2021, with silty clay loam soil, low P availability and drough stress, only Concerto was responsive. In 2020, inoculation promoted grain yield by 64% and 37% in Atomo and Concerto, and in 2021 by 78% and 134% in Concerto and Atlante. Multivariate analysis highlighted a strong effect of environment on barley productivity and a third-order significant interaction AMF, genotype and environment (65% and 7% of explained variance). Inoculation slightly modified AM fungal composition, it strongly modified, together with plant growth stage, the AM fungal community structures. A significant relationship between root AM fungal abundance and barley productivity was highlighted, with arbuscules as best predictor. Accordingly, changes in AM fungal root community structure and not in composition drove barley response and the main players were Glomus sp. VTX00342 and Septoglomus sp. VTX00064, putative members of the local AM inoculum. The general positive barley productivity outcome supports the use of indigenous AMF for building efficient and ecologically safe inoculants and their inclusion in sustainable agriculture. Nevertheless, the selection of genotypes with stable AM fungal response in specific climatic conditions is crucial in biofertilization programmes.

Conventional agriculture has important challenges to guarantee soil fertility and sustainable food production. Many agricultural soils in the world are degraded and multiple strategies are currently being developed to restore them. The study of beneficial soil microorganisms has attracted increasing interest due to their relevant role in sustainable agricultural development. The balance and maintenance of ecosystem services, such as biomass transformation, nutrient cycling, plant growth, and health, are directly dependent on soil microbial activity. Therefore, it is important to promote its establishment and propagation. An ancient technique that favors soil biodiversity is the production and application of compost. While numerous studies have focused on the benefits of plant cultivation, fewer studies have focused on the benefits for soil microbiota. The objective of this review was to elucidate the role of the microbiota in the composting process and its impact on soil microorganisms in agriculture. The review presents the advances in the knowledge and importance of microorganisms involved in the composting process and how compost promotes the maintenance and multiplication of beneficial microbial consortia and their ecosystem functions in agricultural soils, shifting towards a more sustainable and resilient agriculture.

Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and the promotion of agricultural practices that maintain and encourage them, is a promising way to improve soil quality for sustainable agriculture and to provide food security. Although numerous studies have demonstrated the positive effects of beneficial soil microorganisms on crop yields and quality, the use of microbial consortia in agriculture remains low. Microbial consortia have more properties than an individual microbial inoculum, due to the synergy of the microorganisms that populate them. This review describes the main characteristics, ecosystem functions, crop benefits, and biotechnological applications of microbial consortia composed of arbuscular mycorrhizal fungi (AMF), plant growth-promoting rhizobacteria (PGPR), and Actinobacteria, to promote the restoration of agricultural soils and, consequently, the quality and health of agricultural crops. The aim is to provide knowledge that will contribute to the development of sustainable and sufficiently productive agriculture, which will adapt in a good way to the pace of the growing human population and to climate change.

Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and the promotion of agricultural practices that maintain and encourage them, is a promising way to improve soil quality for sustainable agriculture and to provide food security. Although numerous studies have demonstrated the positive effects of beneficial soil microorganisms on crop yields and quality, the use of microbial consortia in agriculture remains low. Microbial consortia have more properties than an individual microbial inoculum, due to the synergy of the microorganisms that make them up. This review describes the main characteristics, ecosystem functions, crop benefits and biotechnological applications of microbial consortia composed of arbuscular mycorrhizal fungi, plant growth promoting bacteria and actinobacteria, to promote the restoration of agricultural soils and, consequently, the quality and health of agricultural crops. The aim is to provide knowledge that will contribute to the development of sustainable and sufficiently productive agriculture, which will adapt in a good way to the pace of the growing human population and to climate change.