Rodolfo López-Gómez

Plants lack an adaptive immune system; instead, they have developed an innate immunity system to defend themselves against pathogenic organisms. Antimicrobial peptides (AMPs) represent one of the most effective components of this protection system. These molecules have attracted considerable attention because of their broad-spectrum antimicrobial activity, structural stability, and low toxicity toward mammalian cells, making them promising candidates for the development of novel antifungal agents. Avocado fruit has become an important food in the human diet and is also rich in bioactive compounds, including AMPs. Two AMPs from avocado have been indentified: 1) The defensin (PaDef1) and 2) Snakin (PaSn1) that are expressed abundantly in the fruit. The most common fungal infections in humans are those caused by Candida species, which are responsible for significant morbidity and mortality worldwide. These pathogens have shown reduced susceptibility to fungicides commonly used for their control. In this study, both peptides were characterized and evaluated for their antifungal activity against the clinically relevant human pathogens Candida albicans and Candida glabrata. PaDef was chemically synthesized from its mature peptide sequence, whereas recombinant PaSn was produced through heterologous expression. Sequence analyses confirmed that PaDef conserves the characteristic structural features of type-1 plant defensins, including the conserved cysteine residues, CSαβ fold, and γ-core motif, while PaSn exhibited the typical GASA/Snakin domain with 12 conserved cysteine residues. Results showed that both peptides exhibited antifungal activity against Candida species at different concentrations, suggesting that avocado-derived AMPs may represent promising alternatives or complementary agents for the development of new antifungal therapies.

Soil salinity is a major environmental constraint affecting avocado (Persea americana Mill.) productivity. In this study, we evaluate the physio-morphological and molecular responses of two avocado varieties, drymifolia (sensitive) and americana (tolerant), subjected to increasing NaCl concentrations for 60 days. Our results reveal distinct adaptive strategies. While salinity reduced total biomass in both genotypes, var. americana exhibited superior resilience, characterized by preferential biomass allocation to the root system. Ion analysis demonstrated that tolerance was not mediated by K⁺ homeostasis, but rather by the differential management of toxic ions. var. americana effectively sequestered chloride Cl⁻ in the roots, whereas var. drymifolia exhibited a breakdown of the exclusion mechanism at 60 mM NaCl, with shoot Cl⁻ concentrations exceeding those of the root, leading to severe toxicity. At the molecular level, qPCR analysis of the Na⁺ transporters PaHKT1 and PaSOS1 showed no expression pattern correlated with salt stress. Bioinformatic assessment revealed significant structural divergences and a lack of conserved functional domains in these proteins. These findings challenge the applicability of the classical sodium-exclusion model (typical of Liliopsida and Magnoliopsida) to avocado. We conclude that salt tolerance in this Lauraceae species is primarily driven by root-mediated Cl⁻ exclusion rather than canonical Na⁺ transport pathways.

Soil salinity is one of the main challenges that modern agriculture faces. Avocado, which is classified as a glycophyte, is very sensitive to salt stress. There are botanical varieties of avocado that differ in their salt tolerance. This study investigated how salt stress affects the in vitro germination of two avocado botanical varieties americana (West Indian breed) and drymifolia (Mexican native) with different salt tolerances. This study also assessed the potential role of the avocado PaHAK2 high-affinity K⁺ transporter HAK/KUP/KT in response to saline stress during germination. Salinity (60 mM NaCl) delayed the germination speed of the drymifolia variety relative to the americana variety. A computational 3D inference protein model of the PaHAK2 protein showed 10 highly conserved transmembrane domains. During the imbibition period, there was a differential increase in the expression of the PaHAK2 gene at 60 mM NaCl in both varieties, which suggests the presence of osmotic adjustment and regulation. The enhanced expression of PaHAK2 in the americana variety suggests an adaptive advantage to salinity. We conclude that PaHAK2 participates in the response of avocado to salt stress during seed germination.

Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm of the Lauraceae family, it produces an oil-rich fruit that is appreciated worldwide for its nutritional value. Mexico is the world’s leading avocado producer. Production is based mainly on the use of rootstocks of Persea americana var. drymifolia, a “Mexican native”. The agronomic characteristics of the rootstock are key to avocado production. This work reports a germination method to obtain seedlings in vitro from two avocado varieties, P. americana var. drymifolia and West Indian P. americana var. americana. With this system, germination success rates of 100% were obtained in a maximum of five days, with homogeneous seedling development. This system could provide rootstock that improves the characteristics of agronomic programs and the selection of genetic material for avocado production.

The avocado fruit (Persea americana) has become a significant fruit in the human diet for its nutritional properties. However, the seed is a source of bioactive molecules and has been poorly utilized. Previously, we reported that the PaSn gene is expressed in the avocado seeds, a cysteine-rich antimicrobial peptide (GASA/Snakin), and demonstrated its antibacterial activity. In this work, we report the recombinant production of PaSn in the Escherichia coli system and evaluate its antifungal activity against plant and human pathogen fungi. The recombinant peptide showed antifungal activity at 200 μg/mL against phytopathogens Colletotrichum gloeosporioides and Fusarium oxysporum and human pathogens Candida albicans and C. glabrata. Our results demonstrate the usefulness of a prokaryotic expression system for avocado antimicrobial peptide production. In conclusion, the snakin PaSn could be helpful in the control of postharvest avocado and other fruits’ fungal diseases and human fungal pathogens.

Blackberry is an economically important crop in Mexico, and its yield is substantially reduced by gray mold, a disease caused by Botrytis cinerea. One of the means to obtain B. cinerea-resistant plants is gamma irradiation. Shoot tips of in vitro-micropropagated blackberry plants (Rubus fruticosus ‘Tupy’) were irradiated with five doses of Cobalt-60 gamma radiation (0, 15, 30, 45, and 60 Gy) and cultured on Murashige and Skoog basal medium containing 1.0 mg l⁻¹ benzylaminopurine and 0.06 mg l⁻¹ indole-3-butyric acid (MSB medium). After 28 days of culture, survival was evaluated to determine mean lethal dose (LD₅₀), and 200 shoots were further irradiated at the determined LD₅₀ (30.8 Gy). After 28 days, the surviving shoots were micropropagated on MSB medium for 60 days. Non-irradiated shoots were screened for the in vitro selection of resistant B. cinerea, exposing them to different concentrations of sterile culture filtrate of B. cinerea (0, 2, 4, 6, 8, and 10 g l⁻¹) for 28 days to determine mean lethal concentration (LC₅₀), and the irradiated surviving shoots were further exposed to the determined LC₅₀ (4.6 g l⁻¹). Three surviving lines (rfgum5, rfgum6, and rfgum17) that did not present changes compared with the control shoots were micropropagated to obtain plantlets, which were further subjected to in vitro resistance assays using detached leaves inoculated with B. cinerea (1×10³ spores ml⁻¹). Plants of rfgum5 and rfgum6 mutant lines were highly resistant and presented similar growth to control plants. Therefore, this methodology is useful to obtain B. cinerea-resistant blackberry plants.

Avocado (Persea americana Mill.) is a tree native from central and eastern México that belongs to the Lauraceae family. Avocado has three botanical varieties known as Mexican (P. americana var. drymifolia), West Indian (P. americana var. americana), and Guatemalan (P. americana var. guatemalensis). It is an oil-rich fruit appreciated worldwide because of its nutritional value and the content of bioactive molecules. Several avocado molecules show attractive activities of interest in medicine. Avocado fatty acids have beneficial effects on cardiovascular disease risk factors. Besides, this fruit possesses a high content of carotenoids and phenolic compounds with possible antifungal, anti-cancer and antioxidant activities. Moreover, several metabolites have been reported with anti-inflammatory effects. Also, an unsaponifiable fraction of avocado in combination with soybean oil is used for the treatment of osteoarthritis. The Mexican variety is native from México and is characterized by the anise aroma in leaves and by small thin-skinned fruits of rich flavor and excellent quality. However, the study of the bioactive molecules of the fruit has not been addressed in detail. In this work, we achieved a literature review on the inflammatory, immunomodulatory and cytotoxic properties of long-chain fatty acids and derivatives from Mexican avocado seed. Also, the antioxidant and anti-inflammatory properties of the oil extracted from the avocado seed are referred. Finally, the antimicrobial, immunomodulatory, and cytotoxic activities of some antimicrobial peptides expressed in the fruit are reviewed.

Intracellular lipid droplets (LD) provide the oil storage mechanism of plants. They are found within seeds as individual structures, even under conditions of cold stress and dehydration, due to the protein that covers them. This protein, called oleosin, is found exclusively in plants and has been widely studied in seeds. Avocado fruits (Persea americana Mill.) are rich in oil, which is stored in the mesocarp, not in the seeds. The presence of oleosin in the mesocarp tissue of avocadoes has been reported, but its physiological role is still unknown. In this study, we identify two genes that code for oleosin in the mesocarp of the native Mexican avocado. These sequences are very different from those of seed oleosins. Both genes are expressed during fruit ripening, while one, PaOle1, has the highest expression in the green fruit stage. The protein of PaOle1 is stable during the fruit ripening process and covers all the mesocarp LDs. The expression of PaOle1 gene and protein is organ specific to avocado mesocarp. Among avocadoes varieties oleosin abundance is directly related to oil content.