Ewa Golisz
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Ewa Golisz has a total of 27 co-authors. Here are the top co-authors by number of shared publications:
- Adam Kupczyk
Institute of Mechanical Engineering, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
4 shared publications - Izabela Wielewska
Bydgoszcz University of Science and Technology
2 shared publications - Joanna Mączyńska-Sęczek
Institute of Mechanical Engineering, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
2 shared publications - Kamil Roman
Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences, 166 Nowoursynowska St., 02-787 Warsaw, Poland
2 shared publications - Marzena Kacprzak
Institute of Economics and Finance, Warsaw University of Life Sciences, Nowoursynowska Street 166, 02-787 Warsaw, Poland
2 shared publications - Piotr Feliks Borowski
Faculty of Business and International Relation, Vistula University, 3 Stokłosy Str., 02-787 Warsaw, Poland
2 shared publications
Latest Publications
- 1 January 2024
- Published by Politechnika Slaska - Silesian University of Technology in Scientific Papers of Silesian University of Technology Organization and Management Series
- Vol. 2024 (194) , 607-619
Intercultural competencies in managers of agricultural universities in the era of building the Society 5.0
Purpose: Contacts with foreigners and their somewhat different ways of thinking and behavior (often incomprehensible to the Polish society), reaching back to the roots of the culture of a given country, region or community, are becoming an everyday reality nowadays. These processes also affect the change of standards in the field of intercultural competencies of managerial staff. The aim of this paper is to discuss the development of cultural competencies in managers that are necessary in the management of intercultural organizations. Design/methodology/approach: The paper uses the desk research method of analysis. The analysis of available subject literature and data obtained from the websites of six Polish agricultural universities enabled establishment of facts, verification of data and presentation of results. Findings: The considerations presented in the article indicate that the key element of the changes taking place in organizations are intelligent human resources with cultural competencies. International cooperation and foreign contacts are important – whether through participation in common projects, conferences, research or student internships. Joint actions are also required rather than individual actions and the initiatives undertaken are consistent with the concept of the society 5.0. Practical implications: A common space for development, modern technology, creative thinking and joint commitment of the managerial staff and the academic community enable the building of a super-intelligent society and universities fit for the 21st century. Social implications: The advances in technology should always be used with consideration of the needs and the good of people, regardless of cultural differences. The world of people, machines and their surroundings should be interconnected and all these elements should be able to communicate with each other. Originality/value: The article is an original approach to searching for solutions that influence the change of standards in the area of key competencies of managerial staff, including intercultural competencies. Keywords: cultural competencies, intercultural manager, changes in organizations. Category of the paper: research paper.
- 1 January 2024
- Published by Politechnika Slaska - Silesian University of Technology in Scientific Papers of Silesian University of Technology Organization and Management Series
- Vol. 2024 (194) , 607-619
Intercultural competencies in managers of agricultural universities in the era of building the Society 5.0
Purpose: Contacts with foreigners and their somewhat different ways of thinking and behavior (often incomprehensible to the Polish society), reaching back to the roots of the culture of a given country, region or community, are becoming an everyday reality nowadays. These processes also affect the change of standards in the field of intercultural competencies of managerial staff. The aim of this paper is to discuss the development of cultural competencies in managers that are necessary in the management of intercultural organizations. Design/methodology/approach: The paper uses the desk research method of analysis. The analysis of available subject literature and data obtained from the websites of six Polish agricultural universities enabled establishment of facts, verification of data and presentation of results. Findings: The considerations presented in the article indicate that the key element of the changes taking place in organizations are intelligent human resources with cultural competencies. International cooperation and foreign contacts are important – whether through participation in common projects, conferences, research or student internships. Joint actions are also required rather than individual actions and the initiatives undertaken are consistent with the concept of the society 5.0. Practical implications: A common space for development, modern technology, creative thinking and joint commitment of the managerial staff and the academic community enable the building of a super-intelligent society and universities fit for the 21st century. Social implications: The advances in technology should always be used with consideration of the needs and the good of people, regardless of cultural differences. The world of people, machines and their surroundings should be interconnected and all these elements should be able to communicate with each other. Originality/value: The article is an original approach to searching for solutions that influence the change of standards in the area of key competencies of managerial staff, including intercultural competencies. Keywords: cultural competencies, intercultural manager, changes in organizations. Category of the paper: research paper.
- Open Access
- 14 December 2023
- Published by Warsaw University of Life Sciences - SGGW Press in Ekonomika i Organizacja Logistyki
- Vol. 8 (1) , 63-76
Świadomość młodych konsumentów w zakresie znaczenia łańcucha chłodniczego w produkcji mleczarskiej
Celem badania była ocena świadomości grupy młodych respondentów w zakresie roli łańcucha chłodniczego w produkcji mleczarskiej, z uwzględnieniem wiedzy identyfikującej zasady, na których oparty jest łańcuch chłodniczy. Uzupełniającym celem badania było poznanie opinii dotyczących pojęcia „idealny” w odniesieniu do produkcji mleczarskiej i jej wybranych aspektów. Badania wykazały, że termin „łańcuch chłodniczy” nie był przez większość respondentów rozpoznawalny, jednak generalnie ankietowani wykazali się dobrą wiedzą na temat temperatur, w jakich mleko powinno być transportowane i przechowywane w zakładzie mleczarskim. Trzy pytania zadane respondentom, wnoszące wątek ideału w różne aspekty produkcji mleczarskiej stanowiły inspirację do poznania opinii konsumentów dotyczących opakowań, produktów i produkcji mleczarskiej. Pojęcie ideału miało za zadanie pobudzić świadomość respondentów i spojrzeć na mleczarstwo w kategoriach systematycznego doskonalenia i dążenia do racjonalnych rozwiązań podnoszących komfort i bezpieczeństwo korzystania z produktów mleczarskich w gospodarstwach domowych.
- 14 December 2023
- Published by Warsaw University of Life Sciences - SGGW Press in Ekonomika i Organizacja Logistyki
- Vol. 8 (1) , 63-76
Open AccessŚwiadomość młodych konsumentów w zakresie znaczenia łańcucha chłodniczego w produkcji mleczarskiej
Celem badania była ocena świadomości grupy młodych respondentów w zakresie roli łańcucha chłodniczego w produkcji mleczarskiej, z uwzględnieniem wiedzy identyfikującej zasady, na których oparty jest łańcuch chłodniczy. Uzupełniającym celem badania było poznanie opinii dotyczących pojęcia „idealny” w odniesieniu do produkcji mleczarskiej i jej wybranych aspektów. Badania wykazały, że termin „łańcuch chłodniczy” nie był przez większość respondentów rozpoznawalny, jednak generalnie ankietowani wykazali się dobrą wiedzą na temat temperatur, w jakich mleko powinno być transportowane i przechowywane w zakładzie mleczarskim. Trzy pytania zadane respondentom, wnoszące wątek ideału w różne aspekty produkcji mleczarskiej stanowiły inspirację do poznania opinii konsumentów dotyczących opakowań, produktów i produkcji mleczarskiej. Pojęcie ideału miało za zadanie pobudzić świadomość respondentów i spojrzeć na mleczarstwo w kategoriach systematycznego doskonalenia i dążenia do racjonalnych rozwiązań podnoszących komfort i bezpieczeństwo korzystania z produktów mleczarskich w gospodarstwach domowych.
- Open Access
Effect of Seawater with Average Salinity on the Moisture Content, Ash Content and Tensile Strength of Some Coniferous Wood
In this paper, the differences in mechanical strength tested during the static tensile and compression test of Scots pine (Pinus sylvestris L.), European larch (Larix decidua) and Norway spruce (Picea abies) wood exposed to continuous soaking in water with a salinity of 7‰ were determined. The value of salinity corresponded to the average salinity on the Polish Baltic coast. This paper also aimed to examine the content of mineral compounds absorbed during four cycles of two weeks each. The essence of the statistical research was to identify the effect of the mineral range compounds and salts depending on the mechanical strength of the wood. Based on the results of the experiments, it can be concluded that the medium used has a specific effect on the wood species’ structure. The effects of soaking on the wood parameters depend obviously on the type of wood. A tensile strength test of pine, as well as the tensile strength other species, was enhanced by incubating it in seawater. A native sample’s initial mean tensile strength was 82.5 MPa, which increased to 94.8 MPa in the last cycle. It was found that the larch wood had the lowest tensile strength difference (9 MPa) of the woods studied in the current study. Four to six weeks of soaking was necessary to notice an increase in tensile strength.
Open AccessEffect of Seawater with Average Salinity on the Moisture Content, Ash Content and Tensile Strength of Some Coniferous Wood
In this paper, the differences in mechanical strength tested during the static tensile and compression test of Scots pine (Pinus sylvestris L.), European larch (Larix decidua) and Norway spruce (Picea abies) wood exposed to continuous soaking in water with a salinity of 7‰ were determined. The value of salinity corresponded to the average salinity on the Polish Baltic coast. This paper also aimed to examine the content of mineral compounds absorbed during four cycles of two weeks each. The essence of the statistical research was to identify the effect of the mineral range compounds and salts depending on the mechanical strength of the wood. Based on the results of the experiments, it can be concluded that the medium used has a specific effect on the wood species’ structure. The effects of soaking on the wood parameters depend obviously on the type of wood. A tensile strength test of pine, as well as the tensile strength other species, was enhanced by incubating it in seawater. A native sample’s initial mean tensile strength was 82.5 MPa, which increased to 94.8 MPa in the last cycle. It was found that the larch wood had the lowest tensile strength difference (9 MPa) of the woods studied in the current study. Four to six weeks of soaking was necessary to notice an increase in tensile strength.
- Open Access
- 19 November 2022
- Published by MDPI AG in Applied Sciences
- Vol. 12 (22) , 11761
Probabilistic Model of Drying Process of Leek
Convective drying is the most common drying method, and mathematical modelling of the dewatering process is an essential part of it, playing an important role in the development and optimization of drying devices. Modelling of the leek drying process can be difficult as the specific structure of this vegetable, in which the slices of leek are delaminated into uneven single rings at different times during drying and the material surface changes more than in other vegetables. This study aimed at proposing a theoretical model for leek convective drying, based on the theoretical laws of heat and mass exchange, which should take into account the observed random process disturbances in the form of random coefficients of this model. The paper presents a non-linear model of water content changes with a random coefficient n. Values of the coefficient n, which were considered to be a random variable, were obtained using the Monte Carlo method, using the inversed distribution function as a probabilistic method. The non-linear model of water content changes when a random n coefficient gives a good approximation of the measurements of water content changes to approximately 1–2 kg H2O/kg d.m.
- 19 November 2022
- Published by MDPI AG in Applied Sciences
- Vol. 12 (22) , 11761
Open AccessProbabilistic Model of Drying Process of Leek
Convective drying is the most common drying method, and mathematical modelling of the dewatering process is an essential part of it, playing an important role in the development and optimization of drying devices. Modelling of the leek drying process can be difficult as the specific structure of this vegetable, in which the slices of leek are delaminated into uneven single rings at different times during drying and the material surface changes more than in other vegetables. This study aimed at proposing a theoretical model for leek convective drying, based on the theoretical laws of heat and mass exchange, which should take into account the observed random process disturbances in the form of random coefficients of this model. The paper presents a non-linear model of water content changes with a random coefficient n. Values of the coefficient n, which were considered to be a random variable, were obtained using the Monte Carlo method, using the inversed distribution function as a probabilistic method. The non-linear model of water content changes when a random n coefficient gives a good approximation of the measurements of water content changes to approximately 1–2 kg H2O/kg d.m.
- Open Access
Problems of Selected Sectors of Biofuels for Transport in Poland
The paper discusses issues related to the sectors of biofuels for transport. Development directions of those sectors and factors limiting the growth rate thereof are analysed. At present, researchers’ attention is increasingly focused on development of the alternative fuels sector. Moreover, issues related to waste used in the sector of alternative fuels are now among the leading undertakings of environmental engineering. The authors have analysed the potential of biofuels sectors in Poland taking into account the EU’s legislative requirements. The paper contains a discussion of the sector of esters, liquid biofuels, sector of lignocellulose, sector of liquid bio-hydrocarbons and, additionally, pays attention to the sector of electromobility as one of the most attractive and prospective sectors in terms of emission reduction.
Open AccessProblems of Selected Sectors of Biofuels for Transport in Poland
The paper discusses issues related to the sectors of biofuels for transport. Development directions of those sectors and factors limiting the growth rate thereof are analysed. At present, researchers’ attention is increasingly focused on development of the alternative fuels sector. Moreover, issues related to waste used in the sector of alternative fuels are now among the leading undertakings of environmental engineering. The authors have analysed the potential of biofuels sectors in Poland taking into account the EU’s legislative requirements. The paper contains a discussion of the sector of esters, liquid biofuels, sector of lignocellulose, sector of liquid bio-hydrocarbons and, additionally, pays attention to the sector of electromobility as one of the most attractive and prospective sectors in terms of emission reduction.
- Open Access
Simulation Tests of a Cow Milking Machine—Analysis of Design Parameters
The objective of this paper was to create a mathematical model of vacuum drops in a form that enables the testing of the impact of design parameters of a milking cluster on the values of vacuum drops in the claw. Simulation tests of the milking cluster were conducted, with the use of a simplified model of vacuum drops in the form of a fourth-degree polynomial. Sensitivity analysis and a simulation of a model with a simplified structure of vacuum drops in the claw were carried out. As a result, the impact of the milking machine’s design parameters on the milking process could be analysed. The results showed that a change in the local loss and linear drag coefficient in the long milk duct will have a lower impact on vacuum drops if a smaller flux of inlet air, a higher head of the air/liquid mix, and a higher diameter of the long milk tube are used.
Open AccessSimulation Tests of a Cow Milking Machine—Analysis of Design Parameters
The objective of this paper was to create a mathematical model of vacuum drops in a form that enables the testing of the impact of design parameters of a milking cluster on the values of vacuum drops in the claw. Simulation tests of the milking cluster were conducted, with the use of a simplified model of vacuum drops in the form of a fourth-degree polynomial. Sensitivity analysis and a simulation of a model with a simplified structure of vacuum drops in the claw were carried out. As a result, the impact of the milking machine’s design parameters on the milking process could be analysed. The results showed that a change in the local loss and linear drag coefficient in the long milk duct will have a lower impact on vacuum drops if a smaller flux of inlet air, a higher head of the air/liquid mix, and a higher diameter of the long milk tube are used.
- Open Access
Renewable Energy Sources in Transport on the Example of Methyl Esters and Bioethanol
The aim of this article is to show how the situation of domestic biofuels in Poland and the alternative fuels sector is changing. On the basis of our own research and the available literature, changes in the production potential of Poland in the field of alternative fuels/biofuels are examined. Moreover, the reasons for changes in the production structure are analyzed. The flexibility of production potential to changes in legal conditions is assessed, and the value of sectors and their future are determined. This paper discusses legal and market aspects related to selected renewable energy sources used in Polish transport. Based on a review of literature and statistical data, the production and use of methyl esters and bioethanol are characterized in detail. Analysis of legal regulations enables the presentation of targets regarding renewable energy source (RES) use in transport by 2030. The results of studies conducted in 2020 are discussed with regard to the value (attractiveness) of methyl esters, bioethanol, electromobility and liquid bio-hydrocarbons, and these are compared and contrasted with the result from earlier years since 2010.
Open AccessRenewable Energy Sources in Transport on the Example of Methyl Esters and Bioethanol
The aim of this article is to show how the situation of domestic biofuels in Poland and the alternative fuels sector is changing. On the basis of our own research and the available literature, changes in the production potential of Poland in the field of alternative fuels/biofuels are examined. Moreover, the reasons for changes in the production structure are analyzed. The flexibility of production potential to changes in legal conditions is assessed, and the value of sectors and their future are determined. This paper discusses legal and market aspects related to selected renewable energy sources used in Polish transport. Based on a review of literature and statistical data, the production and use of methyl esters and bioethanol are characterized in detail. Analysis of legal regulations enables the presentation of targets regarding renewable energy source (RES) use in transport by 2030. The results of studies conducted in 2020 are discussed with regard to the value (attractiveness) of methyl esters, bioethanol, electromobility and liquid bio-hydrocarbons, and these are compared and contrasted with the result from earlier years since 2010.
- 20 September 2020
- Published by Polskie Wydawnictwo Ekonomiczne S.A. in Gospodarka Materiałowa i Logistyka
- Vol. 2020 (9) , 27-34
Możliwości wykorzystania odpadów z terenów zieleni miejskiej na cele energetyczne
Ze względu na rosnące zapotrzebowanie na energię elektryczną celowe wydaje się poszukiwanie i wykorzystanie nowych źródeł energii odnawialnej. Biomasa jest najszerzej
- 20 September 2020
- Published by Polskie Wydawnictwo Ekonomiczne S.A. in Gospodarka Materiałowa i Logistyka
- Vol. 2020 (9) , 27-34
Możliwości wykorzystania odpadów z terenów zieleni miejskiej na cele energetyczne
Ze względu na rosnące zapotrzebowanie na energię elektryczną celowe wydaje się poszukiwanie i wykorzystanie nowych źródeł energii odnawialnej. Biomasa jest najszerzej