KEKonisgmar Escobar-García

Konisgmar Escobar-García

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Konisgmar Escobar-García has a total of 16 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Using Gut Microbiota and Gut Metabolites as Biomarkers for Diseases in Monogastric Farm Animals

    by Neil Ross McEwan, Gerardo Manuel Nava-Morales, Philippa Kate Morrison, Tercia Reis de Souza, Konisgmar Escobar-García, Samantha Elizabeth Bautista-Marín, Gerardo Mariscal-Ladín, Juan Carlos Silva-Jarquín, José Guadalupe Gomez-Soto, Andrea Margarita Olvera-Ramírez

    The use of biomarkers as diagnostic tools for animal health is becoming an increasingly important resource. In particular, this is true for digestive conditions, where an analysis of fecal samples can provide a non-invasive source of material for analysis. These samples can be used for the early detection of developing conditions or where an infection has taken place. However, biomarkers can also be used as a predictive tool for the advanced identification of animals that may be at an increased risk of developing a condition or having increased susceptibility to a particular type of infection. In the current narrative review, we focus on the use of both the gut microbiota and their resulting metabolites as biomarkers in monogastric farmed animals. Specifically, we review the existing knowledge available in the scientific literature for pigs, rabbits, horses and chickens.


  • Open Access

    Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay

    by Lineth Juliana Vega-Rojas, Ivan Luzardo-Ocampo, Juan Mosqueda, Dulce María Palmerín-Carreño, Antonio Escobedo-Reyes, Alejandro Blanco-Labra, Konisgmar Escobar-García, Teresa García-Gasca

    Tepary bean (Phaseolus acutifolius) lectins exhibit differential in vitro and in vivo biological effects, but their gastrointestinal interactions and digestion have not yet been assessed. This work aimed to evaluate the changes of a recombinant Tepary bean lectin (rTBL-1) through an in vitro and ex vivo gastrointestinal process. A polyclonal antibody was developed to selectively detect rTBL-1 by Western blot (WB) and immunohistochemical analysis. Everted gut sac viability was confirmed until 60 min, where protein bioaccessibility, apparent permeability coefficient, and efflux ratio showed rTBL-1 partial digestion and absorption. Immunoblot assays suggested rTBL-1 internalization, since the lectin was detected in the digestible fraction. The immunohistochemical assay detected rTBL-1 presence at the apical side of the small intestine, potentially due to the interaction with the intestinal cell membrane. The in silico interactions between rTBL-1 and some saccharides or derivatives showed high binding affinity to sialic acid (−6.70 kcal/mol) and N-acetylglucosamine (−6.10 kcal/mol). The ultra-high-performance liquid chromatography–electron spray ionization–quantitative time-of-flight coupled to mass spectrometry (UHPLC–ESI–QTOF/MS) analysis showed rTBL-1 presence in the gastric content and the non-digestible fraction after intestinal simulation conditions. The results indicated that rTBL-1 partially resisted the digestive conditions and interacted with the intestinal membrane, whereas its digestion allowed the absorption or internalization of the protein or the derivative peptides. Further purification of digestion samples should be conducted to identify intact rTBL-1 protein and digested peptides to assess their physiological effects.