Zhenhua Qiao
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Zhenhua Qiao has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
Huiyan Qin
School of Economic and Management, Northeast Forestry University
1 shared publication- Huiyan Qin
School of Economics and Management, Northeast Forestry University, Harbin 150040, China
1 shared publication - Lingbo Dong
Key Laboratory of Sustainable Forest Ecosystem Management-Ministry of Education, College of Forestry, Northeast Forestry University, Harbin, China
1 shared publication - Lizhi Wang
School of Finance and Trade, Harbin Finance University
1 shared publication - Xianghua Zhang
School of Economics, Jiangxi University of Finance and Economics, Nanchang, China
1 shared publication - Yanli Xu
School of Mining Engineering, Heilongjiang University of Science and Technology, Harbin 150022, China
1 shared publication
Latest Publications
- Open Access
- 10 October 2026
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Study on the coupling coordination relationship between agricultural and rural modernization and greening from a county-level perspective in Jilin Province, China
1. Agricultural and rural modernization (ARM) is an extension of agricultural modernization and the cornerstone of China’s modernization system (Yan et al., 2023). It plays a crucial role in emphas...
- 10 October 2026
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Open AccessStudy on the coupling coordination relationship between agricultural and rural modernization and greening from a county-level perspective in Jilin Province, China
1. Agricultural and rural modernization (ARM) is an extension of agricultural modernization and the cornerstone of China’s modernization system (Yan et al., 2023). It plays a crucial role in emphas...
- Open Access
- 1 February 2021
- Published by MDPI AG in Sustainability
- Vol. 13 (3) , 1486
Equilibrium Relationship between Ecosystem Service Supply and Consumption Driven by Economic Development and Ecological Restoration
Economic development and ecological restoration guided by policies has had a profound impact on the relationship between ecosystem service supply and consumption in the past few decades. Exploring the relationship in specific study areas is necessary to support regional planning for sustainability. In this study, we analyzed the equilibrium relationship between ecosystem service supply and consumption driven by economic development and ecological restoration from 1995 to 2018 in Northeast China. We quantified the supply and consumption of three critical ecosystem services, food production, water yield and atmospheric regulation, and identified the main areas for supply and consumption of ecosystem services. We measured the quantity and spatial equilibrium relationship between ecosystem service supply and consumption driven by economic development and ecological restoration at economic megaregion scale. We found the new industrial structure shaped by regional economic development policies formed the new ecosystem service consumer demand. The development of agricultural industry not only resulted in the increase of water consumption, but also the scope of water consumption was expanded in Northeast China. The development of tertiary industry causes the change of atmospheric regulation consumption in urban agglomeration. What’s more, economic development exacerbated imbalances in the supply and consumption of ecosystem services. The unbalanced areas where food supply was less than consumption were in the clusters of Harbin, Changchun, Shenyang, and coastal cities. Since food products can circulate freely through the market, this imbalance will not fundamentally affect regional food security, but will improve the level of agricultural industrialization and scale. The implementation of the grain economic policy caused the rapid expansion of unbalanced areas where water supply was less than consumption. The incredible space mismatch between the supply and consumption of ecosystem services still exists for a long time. However, the implementation of the ecological restoration didn’t effectively solve the problem of insatiable ecosystem service consumption. The ecosystem service consumption brought by economic development need to be given the utmost attention when formulating ecological restoration policies and economic development policies. The results can provide insights for enhancing economic sustainability in northeast china, as well other economic megaregion with similar characteristics throughout the world.
- 1 February 2021
- Published by MDPI AG in Sustainability
- Vol. 13 (3) , 1486
Open AccessEquilibrium Relationship between Ecosystem Service Supply and Consumption Driven by Economic Development and Ecological Restoration
Economic development and ecological restoration guided by policies has had a profound impact on the relationship between ecosystem service supply and consumption in the past few decades. Exploring the relationship in specific study areas is necessary to support regional planning for sustainability. In this study, we analyzed the equilibrium relationship between ecosystem service supply and consumption driven by economic development and ecological restoration from 1995 to 2018 in Northeast China. We quantified the supply and consumption of three critical ecosystem services, food production, water yield and atmospheric regulation, and identified the main areas for supply and consumption of ecosystem services. We measured the quantity and spatial equilibrium relationship between ecosystem service supply and consumption driven by economic development and ecological restoration at economic megaregion scale. We found the new industrial structure shaped by regional economic development policies formed the new ecosystem service consumer demand. The development of agricultural industry not only resulted in the increase of water consumption, but also the scope of water consumption was expanded in Northeast China. The development of tertiary industry causes the change of atmospheric regulation consumption in urban agglomeration. What’s more, economic development exacerbated imbalances in the supply and consumption of ecosystem services. The unbalanced areas where food supply was less than consumption were in the clusters of Harbin, Changchun, Shenyang, and coastal cities. Since food products can circulate freely through the market, this imbalance will not fundamentally affect regional food security, but will improve the level of agricultural industrialization and scale. The implementation of the grain economic policy caused the rapid expansion of unbalanced areas where water supply was less than consumption. The incredible space mismatch between the supply and consumption of ecosystem services still exists for a long time. However, the implementation of the ecological restoration didn’t effectively solve the problem of insatiable ecosystem service consumption. The ecosystem service consumption brought by economic development need to be given the utmost attention when formulating ecological restoration policies and economic development policies. The results can provide insights for enhancing economic sustainability in northeast china, as well other economic megaregion with similar characteristics throughout the world.